夏日里的一道美食作文【一】
风驰驰飞过，叶轻轻飘落，是风的追求，还是树的不再挽留，看似这芳香的世界，却被这份红色点缀的`更加独特。
秋风依恋着落叶，落叶的宿命只是那浅浅的渐落成泥，枯竭的生命却是再一次耀眼的重生，这，只属于落叶的潇洒，属于落叶的征程，正是这份执著，是否在你的心中画下了一道彩虹般的风景弧线。
再看，街道旁的行道树，还不是零星的撒下落叶，衬着风的孤独，打着旋儿，毅然落下，满地的落叶，就像红色的亮点，每一个都凝聚着对重生的向往，对生活的眷恋，这何不是一道亮丽的风景？
夕阳洒下满城金色，风依旧寂寞的寻找一份宁静，累了，醉了，只留下落叶，只留下落叶的静谧，它们，缠缠绵绵，彼此对生命的那份懂得，似乎又多了一层细腻，添了一缕情结。就这样，它们远离了世间的喧嚣与沧桑，一起坠入地下，共同寻找生命的真谛，在他们飞越的那条长长的轨迹上，是否又留下了一道记忆的风景？
我就像一片落叶，渺小，力量，勇气，执著，坚强！我就是一片落叶，追求，不懈！
我是落叶的影子，依恋，我是落叶的根基，顽强，真希望自己是一片落叶，有自己的潇洒，自己的人生，自己的执著！同样，在那道天际的风景线上永远印刻着我的骄傲！
落叶，所谓的脆弱，背后的无私却深埋地下，迷离的思绪犹如苍穹下游移的精灵，忧伤的情怀跳跃着黑色的感叹号，朦胧而遥远的美丽却永远抓不到。 落叶是我，眷恋着那份依靠！
夏日里的一道美食作文【二】
电影在说啥?
作为一部与迪士尼自然合作拍摄的电影，它的主旨内容当然离不开大自然中的一切事物。这次，陆川导演与迪士尼合作把眼光瞄准了广袤土地上的动物们，它们或憨态可掬如熊猫宝宝，或灵活敏捷如金丝猴，又或者像爱自己一样爱孩子的雪豹妈妈……等等这些国家级“演员”们在高清晰度的摄影机镜头的捕捉下，给我们上演了活生生的电影版动物世界。通过一年四季的时间变幻，在大自然的烘托下，影片主题渲染的是野生动物家庭的温暖与生命的轮回(但个人感觉轮回的概念略带些神话色彩，有些牵强。
解说是谁?配乐如何?
说起动物世界，几乎无人不知赵忠翔老师的旁白解说。在这部电影里虽然没有了赵老师的教科书般的气场，但多了几分俏皮与灵动，那是因为周迅，她特殊的嗓音，时而浑厚时而温柔，拟人化地拿捏了动物们的心理活动与表情，相得益彰又饶有趣味，让人忍俊不禁。电影的配乐还是中规中矩，没有意外也没有惊喜。
还有什么特别之处?
说起陆川，我的印象还停留在他的可可西里。之后的几部作品也没留下深刻的印象。这次又回归到简洁明了的画风，与其说这是一部风景优美的自然电影，倒不如说是一部表述动物们日常生活的科教片(但不枯燥乏味，让生活和工作日趋紧张的情绪得到了有效的缓和和松弛，从动物们的生活习惯，饮食生活到沟通交流都有了全方位的认识。在看到动物们萌化般地表情包后，笑声洒满整个影厅(特别是动物们的几处特写镜头，比如旱獭呆萌的无辜表情，熊猫宝宝那跃跃欲试地探索世界的眼神还有金丝猴“淘淘”孤独缺爱的失望和委屈，让人都觉得不可思议。但转念一想，我不禁怀疑拍摄过程里是否有人为的痕迹，除了花絮中看到拍摄雪豹的导演出镜(为了拍摄雪豹不得已在极其恶劣的天气下等候，对于大熊猫和金丝猴，拍摄团队是如何完成看似不可能完成的任务的呢?也许这就是为什么称它是一部电影而不是纪录片的缘故，有些场景和镜头还是能看出后期剪辑的特效。不过我还是非常期待能看到更多的花絮来揭秘整个制作团队的艰辛和付出。
夏日里的一道美食作文【三】
冰淇淋是生活中不可缺少的一道美食。夏天没胃口时，尝些冰淇淋，是一个迅速补充体力降低体温的好方法。尤其对小朋友来说更是挡不住的诱惑，聪明的妈妈能在小朋友不愿吃饭时，偶尔改变方式以冰淇淋取代主食，同样能摄取营养和热量，漂亮的颜色又让人产生食欲。
你知道吗？美国每年能销售10亿加仑的冰淇淋，8%的牛奶最终变成冷冻食品。如今，各种各样的冰淇淋店更是遍布世界。现在就让我们一起看看冰淇淋的历史吧。
The earliest reports of people enjoying flavored ice desserts come from the Romans and the Chinese. Marco Polo returned from his famous expedition with fruit-flavored ices, reporting that Asians had been making them for thousands of years. These delicacies became popular in France in the 1500s, but only among royalty. Over the next few centuries, the process of making them evolved from hauling mountain ice to salt/ice freezing methods. Cream was introduced as an ingredient, and by the 1700s, people were enjoying a dessert that was very similar to today's ice cream.
The hand-cranked ice cream freezer was first developed by Nancy Johnson in 1846. Ice was readily available from large warehouses in that era, so ice cream became a treat that could be enjoyed by almost anyone, not just the rich. Ice cream making was revolutionized again in 1851, when Jacob Fussel started the first wholesale ice cream manufacturing operation in Baltimore, Maryland. Fussel's dairy business had excess cream and he couldn't figure out what to do with it. He tried using it to make ice cream, and before long his ice cream business outsold the rest of the dairy.
The business slowly evolved for the next few decades. Manufacturing methods and ingredients improved, while refrigeration technology became cheaper and more efficient. By the 1920s, home refrigerators and freezers became more common, which gave the ice cream industry another boost. Sugar was rationed in the US during World War I, but the ice cream industry convinced the government that ice cream was an "essential food”. Ice cream factories were allotted sugar rations and production continued.
Ice cream increased in popularity until the Depression years caused a drop in sales for virtually all non-essential goods. Sales increased in the years leading up to World War II before leveling off in the post-war years. The rise of the giant supermarket created demand for cheaper, mass-produced ice cream, but quality suffered. The 1960s saw a resurgence in "premium"ice cream, while the following decades saw the market fragment into low-fat varieties for the health-conscious, including frozen yogurt, fruit bars, ice milk, fat-free ice cream, and dozens of other varieties. However, ice cream still makes up about 60 percent of the market share among frozen desserts. While ice cream is enjoyed worldwide, it has become an American tradition
夏日里的一道美食作文【四】
昨日入园看荷花：风轻轻的，吹到脸上很舒服，湛蓝的天空中漂着几朵淡淡的云，河里的荷花很多，似乎望不到尽头，占却了大半个河道，原想摘一片盖在头上遮阳，但我怎样也够不着它们。抬头一看，荷塘两旁都是树，有水杉，杨树，杏树，玉兰树，松树，而杨柳树最多，杨柳树的枝条被修剪的整整齐齐，像学生时代少女的头发。站在桥上远观，大片的荷塘似乎又小了很多。一阵风吹来，荷叶随风飘荡，荷叶并不是朝同一个方向摇摆，如惊涛拍打岸滩，就如一片汪洋，有说不出口的宏伟与壮观。这时，我看见了一只黑水鸭，立在贴在水面的荷叶上，它正悠闲地找着东西吃。几只黑蜻蜓在荷花丛中飞来飞去呢！瞧！这还有一只站在荷叶上呢！正所谓“小荷才露尖尖角，早有蜻蜓立上头。”
夏日的荷塘最热闹的要数蝉、小鸟和青蛙了，蝉久久的唱着歌，刚出窝的小鸟正卖弄着它那清脆的喉咙，青蛙有时也应和几声。几阵暴雨过后，河里的`水涨得满满的，一路上有许多截流的小瀑布。哗哗的流水声，似乎也增加了几分活泼的气氛。咦？那里为什么有橙色、粉色、紫色的花？哦，是几个老媪在一起拍照呢！她们一定是在和荷花媲美呢！
周围大片的芦苇映衬着荷花，荷花就如散落的满天星一样。那花儿白的像雪，粉的如霞。有的还是花骨朵；有的开得正盛；有的已凋谢，只留下莲蓬。也许是花的香，引来了一只只蜜蜂，在那里辛勤地采蜜。哎！“采得百花成蜜后，为谁辛苦为谁甜？”
江南的美景，在这北方也能感受得到，原来世界不是缺少美，而是缺乏发现美的眼睛。
