我家的一道美食作文二年级【一】
无论是海棠般的红色，还是晚霞般的粉色，雪花般的.白色，都是那么娇艳，它无论身在何方，总会增添一份美丽的花影……
那是个花意正浓的日子，我跑到荷花池边静观。
放眼望去，一片花的海洋，挨挨挤挤色彩纷呈，恍若仙境。一朵朵荷花露出自己娇艳的花瓣，在阳光的照耀下左右摇摆，一个个向我点头示意。粉色的花瓣在蓝天白云的衬托下显得异常美丽。微风吹过，像母亲的手在抚摸它的脸颊。在风中，荷花摇摆着纤细的身姿，好似一位亭亭玉立的少女，随风跳着婀娜多姿的舞蹈，让多少人驻足痴望。有的荷花才露出一两瓣儿，含苞欲放，娇滴滴的，正如一位害羞的小姑娘，那么稚嫩，那么可爱……
不知从哪飘来一阵雾，不一会，便下起了蒙蒙细雨。雾里看花，雨中赏花更是别有一番滋味。一位位白衣仙子，在雨中吸收着甜美的甘露。我仿佛自己也是其中的一员，随风跳着舞蹈，陶醉于此中……
雨过天晴，我这才醒过来，抬头一看，天边出现了一道绚丽的彩虹在荷花池上照耀着荷花，形成一幅美丽的图画。
我爱你，荷花，这个大自然的舞蹈演员。你的美丽让我陶醉，更爱你那“出淤泥而不染”的高风亮节！
其实荷花不止在小池中，它也在生活里……
我家的一道美食作文二年级【二】
正定八大碗的代表“宋记八大碗”制作技艺已被河北省列为第二批非物质文化遗产保护项目，实际上主要是由猪肉制作组成的八碟八碗十六道菜。因当时儒家与道家文化盛行，人们崇拜“八”这个数字。当时酒家讲究上八仙桌，每桌坐上八个人，上八道菜，都用清一色的大碗。主要由四荤四素组成。四荤：方肉、酥肉、扣肘、肉丸子等，材料精选肘子肉，后臀肉；四素：豆腐（炸豆腐或白豆腐）、海带、粉条和农家时令菜蔬（如萝卜、白菜、茄子等）。其荤菜均是运用独特工艺先煮后蒸，按照严格的程序和工序。其技艺主要在选料、刀功、火候的掌握以及配料的选择上下功夫。
八大碗的`作法有粗细之分，细八大碗指：熘鱼片、烩虾仁、全家福、桂花鱼骨、烩滑鱼、川肉丝、川大丸子、松肉等；粗八大碗有：炒青虾仁、烩鸡丝、全炖蛋羹蟹黄、海参丸子、元宝肉、清汤鸡、拆烩鸡、家常烧鲤鱼等。由此制作的菜肴八大碗，制作精良，选材考究，经济实惠，肥而不腻，老少皆宜，且具色、香、味、型俱佳兼具显著北方菜系特征，荤素搭配，营养丰富，吃法讲究，现已形成一套完整、规范的工艺流程和技艺标准，不断被不同食用人群所接受和喜爱。同时，也被不断的发展完善。
我家的一道美食作文二年级【三】
冰淇淋是生活中不可缺少的一道美食。夏天没胃口时，尝些冰淇淋，是一个迅速补充体力降低体温的好方法。尤其对小朋友来说更是挡不住的诱惑，聪明的妈妈能在小朋友不愿吃饭时，偶尔改变方式以冰淇淋取代主食，同样能摄取营养和热量，漂亮的颜色又让人产生食欲。
你知道吗？美国每年能销售10亿加仑的冰淇淋，8%的牛奶最终变成冷冻食品。如今，各种各样的冰淇淋店更是遍布世界。现在就让我们一起看看冰淇淋的历史吧。
The earliest reports of people enjoying flavored ice desserts come from the Romans and the Chinese. Marco Polo returned from his famous expedition with fruit-flavored ices, reporting that Asians had been making them for thousands of years. These delicacies became popular in France in the 1500s, but only among royalty. Over the next few centuries, the process of making them evolved from hauling mountain ice to salt/ice freezing methods. Cream was introduced as an ingredient, and by the 1700s, people were enjoying a dessert that was very similar to today's ice cream.
The hand-cranked ice cream freezer was first developed by Nancy Johnson in 1846. Ice was readily available from large warehouses in that era, so ice cream became a treat that could be enjoyed by almost anyone, not just the rich. Ice cream making was revolutionized again in 1851, when Jacob Fussel started the first wholesale ice cream manufacturing operation in Baltimore, Maryland. Fussel's dairy business had excess cream and he couldn't figure out what to do with it. He tried using it to make ice cream, and before long his ice cream business outsold the rest of the dairy.
The business slowly evolved for the next few decades. Manufacturing methods and ingredients improved, while refrigeration technology became cheaper and more efficient. By the 1920s, home refrigerators and freezers became more common, which gave the ice cream industry another boost. Sugar was rationed in the US during World War I, but the ice cream industry convinced the government that ice cream was an "essential food”. Ice cream factories were allotted sugar rations and production continued.
Ice cream increased in popularity until the Depression years caused a drop in sales for virtually all non-essential goods. Sales increased in the years leading up to World War II before leveling off in the post-war years. The rise of the giant supermarket created demand for cheaper, mass-produced ice cream, but quality suffered. The 1960s saw a resurgence in "premium"ice cream, while the following decades saw the market fragment into low-fat varieties for the health-conscious, including frozen yogurt, fruit bars, ice milk, fat-free ice cream, and dozens of other varieties. However, ice cream still makes up about 60 percent of the market share among frozen desserts. While ice cream is enjoyed worldwide, it has become an American tradition
我家的一道美食作文二年级【四】
它俩是长颈猴，所以它们的脖子都很长！神力的胳膊很长，力量的胳膊就像小猩猩一样有力。它们很喜欢打闹。可是，每天我放学回家，到门口的时候，它们本来还在打闹，我一进门，它们就紧紧的抱着我，就像是好久不见的好朋友一样。
它们吃饭的时候总是争先恐后的，好像五百年没吃饭一样。它们要睡觉以前，总是依依不舍的看着我，彷佛对我说：“主人，晚安！早点睡觉。”他们在玩的时候，就好像小孩子在玩游戏机一样。
有一天，我想逗逗它们，就拿了两个辣椒去喂它们。它们刚刚吃完，露出痛苦的\'表情，仿佛在说：“主人！你竟然把这么辣的东西给我吃，我们再也不理你了。”从此，我不能吃的东西，就再也没给它们吃了。
它们把我当成了真正的主人，我也把它们当做了好朋友。我写完作业后，就会陪它们讲话，一起玩耍。有时候，我还跟它们讲故事。晚上，它们要睡觉的时候，好像在对我说：“好主人，给我们讲讲故事吧。”我也都会答应它们。
每每看到神力和力量，我心里总会想：让我们一起快乐地成长吧！
