在我经历的事情中,就像天上的繁星闪耀在我心头,伴我度过每一个快乐的日子。在这些事情中,让我对我印象最深刻的是我在读一年级的时候。
那是一个星期天,吃完了中午饭,妈妈对我说:“孩子,你能帮妈妈扫一次地吗?”我一听是扫地,我高兴得跳了起来,因为我早就想帮妈妈做家务了,再说扫地太简单了,就爽快的答应了妈妈。
我拿来扫把,开始在客厅里扫,我拿起扫帚扫过去扫过来,不知扫了多久,发现把这里扫干净了,其它地方脏了,把其它地方扫干净了,另外的地方又脏了,扫得我汗流浃背,不知怎么回事?这是妈妈走了过来笑眯眯地说:“孩子,想你这样扫地是扫不干净的。”“不就是扫过去扫过来嘛!”我还很不服气的说。“来,我教你,要从房间的四周往中间扫,不能把扫帚扬得太高,不能用太大的.力,要不然你扫这里的时候会把灰尘扫到其它地方,扫其它地方的时候同样如此。”妈妈耐心的说道。
我听了还很不耐烦的样子,扫地还有那么多的讲究?我半信半疑的按照妈妈说的方法去扫,结果真的把房间扫得干干净净的,而且一点儿也不累。妈妈看了我的成果,开心地笑了,还连声夸奖我是一个聪明的孩子。我为能帮妈妈做好家务感到开心。
从这一次扫地,让我明白一个道理:做任何事情都要讲究方法,讲究技巧,只有这样,做每一件事情才能成功。
接下来我的任务是,收拾自己的房间,再把客厅给打扫干净就可以了。我走进自己的房间一看,把我自己给吓住了一 跳,这还是我住的地方吗?只见我的房间里,书包里的书本,随意的散乱得放着。而玩具这到处都是,就连我自己穿的衣服,扔的床上到处都是,我刚走进去,就被随处散落的铅笔给绊了一跤,这时,我心里想:这哪里是给人住的,简直说成是牛圈也不足为过。我在这样的房间里生活了这样久,我竟然没有所察觉,我也真够是奇葩的了。
终于,我按照,计划表给把客厅给收拾完了之后,就休息了。经过这一次的干家务活,我终于明白了,妈妈每天起早天黑得起来干活。这是多么的辛苦啊!
冰淇淋是生活中不可缺少的一道美食。夏天没胃口时,尝些冰淇淋,是一个迅速补充体力降低体温的好方法。尤其对小朋友来说更是挡不住的诱惑,聪明的妈妈能在小朋友不愿吃饭时,偶尔改变方式以冰淇淋取代主食,同样能摄取营养和热量,漂亮的颜色又让人产生食欲。
你知道吗?美国每年能销售10亿加仑的冰淇淋,8%的牛奶最终变成冷冻食品。如今,各种各样的冰淇淋店更是遍布世界。现在就让我们一起看看冰淇淋的历史吧。
The earliest reports of people enjoying flavored ice desserts come from the Romans and the Chinese. Marco Polo returned from his famous expedition with fruit-flavored ices, reporting that Asians had been making them for thousands of years. These delicacies became popular in France in the 1500s, but only among royalty. Over the next few centuries, the process of making them evolved from hauling mountain ice to salt/ice freezing methods. Cream was introduced as an ingredient, and by the 1700s, people were enjoying a dessert that was very similar to today's ice cream.
The hand-cranked ice cream freezer was first developed by Nancy Johnson in 1846. Ice was readily available from large warehouses in that era, so ice cream became a treat that could be enjoyed by almost anyone, not just the rich. Ice cream making was revolutionized again in 1851, when Jacob Fussel started the first wholesale ice cream manufacturing operation in Baltimore, Maryland. Fussel's dairy business had excess cream and he couldn't figure out what to do with it. He tried using it to make ice cream, and before long his ice cream business outsold the rest of the dairy.
The business slowly evolved for the next few decades. Manufacturing methods and ingredients improved, while refrigeration technology became cheaper and more efficient. By the 1920s, home refrigerators and freezers became more common, which gave the ice cream industry another boost. Sugar was rationed in the US during World War I, but the ice cream industry convinced the government that ice cream was an "essential food”. Ice cream factories were allotted sugar rations and production continued.
Ice cream increased in popularity until the Depression years caused a drop in sales for virtually all non-essential goods. Sales increased in the years leading up to World War II before leveling off in the post-war years. The rise of the giant supermarket created demand for cheaper, mass-produced ice cream, but quality suffered. The 1960s saw a resurgence in "premium"ice cream, while the following decades saw the market fragment into low-fat varieties for the health-conscious, including frozen yogurt, fruit bars, ice milk, fat-free ice cream, and dozens of other varieties. However, ice cream still makes up about 60 percent of the market share among frozen desserts. While ice cream is enjoyed worldwide, it has become an American tradition
一天早上,阳光明媚,小明带着弟弟去草地上做早操。
草地上花儿仰脸笑,小草在微风中翩翩起舞,树上的叶子嫩绿嫩绿的。小鸟叽叽喳喳地叫个不停。天上白云飘飘,火红的太阳照着大地。阳光下,古色古香的亭子显得更加美丽。
他们精神抖擞地做着操,弯弯腰,踢踢腿,蹦呀蹦蹦跳,“一二三,一二三。”他们一边喊口令一边做着操。花儿笑得更甜了,好像在说:“生命在于运动。”
妈妈有个习惯,午睡醒来后再做家务活。这时,妈妈在午睡,我看到碗没洗,便认真地洗了起来,洗完后,蹑手蹑脚地回到房间。
妈妈醒来后,看到洗干净的碗,十分奇怪,问我:“这碗是谁洗的?”“我不知道啊。”“奇了怪了,那是谁洗的?”“是不是你睡觉前洗的?”“不可能,我记得很清楚。”“不管是谁洗的`,洗了不就行了。”“也是。”就这样,我混过去了。下午,妈妈出去买菜,我看见洗衣机上有很多脏衣服,便把脏衣服放到洗衣机里洗了起来,洗完有放在晾衣架上了。妈妈回来了,看见晾衣架上晾着她准备洗的衣服,便问我:“谁洗的衣服?”“我······我不知道。我刚才去小红家玩了。”
第二天中午,妈妈在睡午觉,我又把碗洗完了,准备回房间时,妈妈出来了,原来她一直纳闷,便在门缝里看,妈妈对我说:“昨天那些家务活,都是你做的?”“嗯。”······
© 2022 xuexicn.net,All Rights Reserved.