不知不觉又一年的春节即将来临了,我好高兴,想着年夜饭中那些山珍海味,我口水都流了出来。又想到那些压岁钱,可以买那么多好东西,我更飘飘然了。想着想着,“康晨,快来!”,爸爸在厨房里叫我了,我兴奋地跑过去,问:“爸爸,有什么好吃的吗?”爸爸拍拍我的脸,说:“小肥猪,就知道吃,口水擦擦!今年我们的年夜饭是饺子。我们自己动手,每人都吃自己包的饺子,怎么样?到时你没有可别哭哦!”我生气地说:“包个饺子有什么难,看我的!”于是,一场“包饺子”大赛开始了。
我拿了一张饺子皮,往里面放了些馅儿,然后捏起来。可是不知怎么的,饺子爆肚儿了,再看看爸爸,他已经包了两个饺子了,我更着急了,手忙脚乱的,妈妈笑着说:“傻孩子,馅儿别放太多了。”接着妈妈又做示范给我看。我想,不急,还是先学学吧。妈妈先把饺子皮放在手心里,然后夹了一块肉馅放在里面,再把两边捏拢,叠两个小褶就完成了。不难,我看后照做了,没想到看起来容易,要做好还真难。此时,爸爸已经包了十几个了,而且个个都直直的立在案板上,而我……爸爸已经开口了:“瞧你,怎么每个饺子都是奇形怪状的?下锅准成菜汤,能吃吗?”仔细看看,也是,有的像小鱼,有的像小船,有的像包子……妈妈说:“不要灰心,熟能生巧嘛。”我点了点头,又有了信心,继续认真地包起来,真的是一个比一个更好,我心里非常的高兴。
终于,饺子可以下锅了。当我包的饺子下锅时,它们就像一条条白色的小鱼游来游去,也没有哪只“小鱼”“爆肚”了。我欣喜若狂,大叫道:“嘻嘻,是谁说我包的饺子会成菜汤啊?”爸爸脸红了,抱歉地说:“对不起,我把冠军让给你,行吗?”“耶,太好了,我是冠军喽!”
今年的年夜饭,虽然没有我想象的那么丰富,可是它却给我带来了无穷的乐趣。
Making Dumplings
In my hometown, there is a tradition that every family would keep—making dumplings. We usually make dumplings on the last day of the lunar calendar and eat them on the New Year’s Eve. We roll the dough into pieces and prepare the stuffing. And then we can make dumplings.
There is an important thing need to do in this period. That is we usually put coins into some dumplings. Those people who eat the dumping with a coin in it will get the best wishes for the next year. The final step is boiling the dumplings. At this time, all people are waiting for the dumplings. For us, it’s the best New Year’s Eve dinner.
在我家乡,有一个每家每户都保持的的传统,那就是包饺子。我们通常会在除夕当天包饺子、吃饺子。我们擀面皮,准备饺子馅儿,然后就可以开始包饺子了。在包饺子时,一定要做的一件事就是把硬币放在一些饺子里,谁能吃到馅里有硬币的饺子意味着在新的一年里好运连连。最后一步就是煮饺子,这时候,所有人都在等饺子出锅。对于我们来说,饺子就是我们最好的年夜饭。
First you make the dough by mixing water into the flour. The container shculd be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings.
The second step is to mince the meat, mushrooms and shnmps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly.
The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter.
The fourth step is to put the filling in the middle of a wrapping. Then press the wrapping tight and a jiaozi is ready. When you have made enough Jiaozi, the next step is to boil them.
That is the last step. Put a pot of water on the stove. When the water is boiling, put the Jiaozi one by one into the water and cover the pot. When steam comes out, add more cold water and when it boils again add cold water a second time. When you see the Jiaozi floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat.
第1步,先用水和面,和面盆要大些,以免水和面溢出。用手揉面团,直到不粘手为止。和好面以后,将做饺馅。
第2步,剁肉馅,将蘑菇和虾米搅拌成糊状,放入调味品如姜、葱,并把馅搅匀。
第3步,做饺皮。用擀面杖擀出一张张直径为两英寸的圆饺皮。
第4步,把馅放入饺皮中,捏紧饺皮,一个饺子就做成了。饺子包够了,下一步就是煮饺子。
煮饺子是最后的一步,锅中放上水,搁在炉灶上烧,水开时,一个一个地把饺子放入开水中,盖上锅盖。水冒气时,要加些冷水;水开时,再加第2次冷水。当饺子漂浮上来时,盛入碗中,准备好碗筷,即可食用。
Dumpling is a traditional Chinese food. On the lunar New Year' s Day, most families make a lot of delicious dumplings. To make them, follow this easy process.
The first step is to mix the flour with water. When the dough is ready, we can begin to make dumpling wrappers. We use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. When the wrappers are done, it' s time to prepare the filling.
Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling. You may actually choose whatever you like to put into it. We must chop those things into small pieces. Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings.
First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.
包饺子
在我家乡,有一个每家每户都保持的的传统,那就是包饺子。我们通常会在除夕当天包饺子、吃饺子。我们擀面皮,准备饺子馅儿,然后就可以开始包饺子了。
在包饺子时,一定要做的一件事就是把硬币放在一些饺子里,谁能吃到馅里有硬币的饺子意味着在新的一年里好运连连。最后一步就是煮饺子,这时候,所有人都在等饺子出锅。对于我们来说,饺子就是我们最好的年夜饭。
今天,我感到非常高兴,因为我们必须做饺子。老师带了一碗水和美味的馅,还有圆又薄的饺子皮。老师教的第一时间,我们要按照老师,左手拿着饺子皮,用一根筷子在馅的饺子皮中间,右手,把手指浸在水中,水沾在饺子皮,然后折叠夹,在夹,一胖乎乎的饺子,做一个好工作,我做的与以前的方法一致,然后我们一起把包好的饺子。
在盘子上的饺子,和一些整齐的队伍,和一些采取的发射成像的形状。一些饺子盘凸出的像一个大的圆的一般昂首挺胸,得意洋洋地。饺子是扁平状细***老人,把他的头,无精打采。
现在吃饺子吧!有些孩子高兴地跳了起来,哭了。现在我只知道自己包里包了最美味的饺子。
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