去年春节在家,我在餐厅里看妈妈包饺子,看着看着,我也想在春节里吃上自己包的饺子,于是我把我的小脏手洗了一洗,准备包饺子。
我先把一张饺子皮平放在手心中,再用勺子舀了一大推馅,接着把皮对折,把边捏一捏,可捏不着,我费了九牛二虎之力才捏着,终于我的第一个饺子包好了,但刚放下肚子烂了,露出了饺子馅。我迅速的`再拿起一个饺子皮贴上。唉!这个饺子像一个受了伤的士兵。
我又拿了一个饺子皮,这次我吸取了包第一个饺子的教训,我用勺子舀了一丁点馅,放在了皮的中央,很快捏紧了, 我包的第二个饺子成功了。但是老站不好,唉!这个饺子又像一个打了败仗的士兵。
我就去向妈妈请教,经过妈妈仔细的讲解,我重新来包饺子,我先把皮平放在手心中,再舀了像枣一样馅,然后对折一捏,就包好了,这样反反复复的包,终于有了一个好饺子。
现在我也会包饺子了,速度也快了,质量也好了。同时我也明白了细心才能做好事情。
饺子是一种传统的中国食品。在农历新年,大多数家庭都会包很多美味的'饺子。要包饺子,请按照下列简单的程序。第一步是用水和面。和好面之后,我们可以开始擀皮。用一根擀面杖把面团擀成又薄又小的圆形面皮,这样好煮。皮擀好之后,就该准备馅了。
通常我们用肉(比如牛肉和羊肉还有蔬菜(比如白菜和胡萝卜作馅。你也可以用你喜欢的东西做馅。我们必须把这些东西切碎,放上一些盐,油和其他调料,然后均匀搅拌。当所有这些都弄妥后,我们就可以包饺子了。
首先放一勺馅在饺子皮的中央,把两边牢牢粘住,然后把剩余的包好。不能只用皮裹住馅。饺子最好的形状是船型的,因为当它们在锅里煮的时候,看起来就像是大海里的船只。它们的香味会让你口水直流的。
First you make the dough by mixing water into the flour. The container shculd be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings.
The second step is to mince the meat, mushrooms and shnmps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly.
The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter.
The fourth step is to put the filling in the middle of a wrapping. Then press the wrapping tight and a jiaozi is ready. When you have made enough Jiaozi, the next step is to boil them.
That is the last step. Put a pot of water on the stove. When the water is boiling, put the Jiaozi one by one into the water and cover the pot. When steam comes out, add more cold water and when it boils again add cold water a second time. When you see the Jiaozi floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat.
第1步,先用水和面,和面盆要大些,以免水和面溢出。用手揉面团,直到不粘手为止。和好面以后,将做饺馅。
第2步,剁肉馅,将蘑菇和虾米搅拌成糊状,放入调味品如姜、葱,并把馅搅匀。
第3步,做饺皮。用擀面杖擀出一张张直径为两英寸的圆饺皮。
第4步,把馅放入饺皮中,捏紧饺皮,一个饺子就做成了。饺子包够了,下一步就是煮饺子。
煮饺子是最后的一步,锅中放上水,搁在炉灶上烧,水开时,一个一个地把饺子放入开水中,盖上锅盖。水冒气时,要加些冷水;水开时,再加第2次冷水。当饺子漂浮上来时,盛入碗中,准备好碗筷,即可食用。
包饺子
在我家乡,有一个每家每户都保持的的传统,那就是包饺子。我们通常会在除夕当天包饺子、吃饺子。我们擀面皮,准备饺子馅儿,然后就可以开始包饺子了。
在包饺子时,一定要做的一件事就是把硬币放在一些饺子里,谁能吃到馅里有硬币的饺子意味着在新的一年里好运连连。最后一步就是煮饺子,这时候,所有人都在等饺子出锅。对于我们来说,饺子就是我们最好的年夜饭。
One day, Paula and Richard decided to make a kite.
First they went out and found two straight sticks of the same length. They brought them back home and tied them with a piece of string into the shape of a cross. Then they took some string and used it to tie the four ends of the sticks together. Then, they spread some brightly coloured paper over the frame and glued it around the string.They stuck a tail made of paper to one of the corners, and tied a long string to the centre of the kite.
On the next windy day, they took the kite to a hill near their house and flew it.
一天,保罗和理查德决定做一个风筝。
首先,他们出门找了两根一样长的直木棍。他们把木棍带回家,用一根绳子把它们绑成十字形。然后他们又拿了些绳子,把木棍的四个顶端连在一起。然后,他们把一些颜色鲜艳的纸涂上胶水,粘在风筝的框架上。他们将纸做的尾巴粘在一角,在风筝中间系上一根长绳。
在接下来的一个有风的日子里,他们就在家附近的小山上放风筝了。
The end of the summer,should have a good rest! But my mother is very busy。 As the daughter of course I want to help my mother to do some。 Early in the morning I got up, washed the dishes, sweep the floor, cooking and so on, at noon, I tired, lying on the bed, fan fan, more comfortable。 终于放暑假了,应该好好歇歇了!可是妈妈很忙。作为女儿的我当然要帮妈妈分担些了。一大清早的我就起来了,帮妈妈洗碗,扫地,做饭等等,到了中午,我快累死了,往床上一躺,扇扇电风扇,舒服多了。
Making Dumplings
In my hometown, there is a tradition that every family would keep—making dumplings. We usually make dumplings on the last day of the lunar calendar and eat them on the New Year’s Eve. We roll the dough into pieces and prepare the stuffing. And then we can make dumplings.
There is an important thing need to do in this period. That is we usually put coins into some dumplings. Those people who eat the dumping with a coin in it will get the best wishes for the next year. The final step is boiling the dumplings. At this time, all people are waiting for the dumplings. For us, it’s the best New Year’s Eve dinner.
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