作文制作一道美食【一】
我们班穿梭在人群中，兴奋得连走路都连蹦带跳，因为我们马上要跳长绳了。当甩绳的同学把绳子拿出来时，我们男女生就兵分两路，个个更是摩拳擦掌，跃跃欲试！
泽彦和琰夕用力挥动手臂，抡其绳子，把绳子抡得“嗡嗡”直响。只见打头阵的梓欣飞快地冲了进去，轻松跳过！我看准时机紧跟其后，弓着腰，不管三七二十一冲了进去。“加油！你能行！”我在心中默念。随后两腿一夹，向上一蹦，“呵，跳过了！”我心里乐开了花，赶紧逃了出去。后面的'同学也不甘示弱：有的身轻如燕，往返疾飞；有的像松鼠，上蹿下跳；有的像猴子，左右跳跃……阳光的照耀下，我们像蜜蜂采蜜一样跳起了那优美的“8”字舞。但是，我们班并不都是跳绳高手哦。
你瞧！轮到陈滢了。只见她站在挥舞的长绳面前，抿紧了嘴唇，神色凝重地盯着长绳，随着绳圈地摆动不停地点头：“一个、两个、三个……”就是不敢往里冲。我们等的不耐烦了，一个劲儿地催她：“快冲呀，快跳呀……”终于，她横冲直撞地冲了进去，头朝下，弓着身子，左脚一弯，右脚一踮，呼！差点没跳过！一旁观战的我们一身冷汗，“哎！”松了一口气。接下来是刘伊佳和潘思怡的“不完美组合”了！刘伊佳本来跳得好好的，可是逃得太慢，一只脚被绳子勾住了，弄得潘思怡前脚刚想跨进去，又只能灰溜溜地退了回去，太不完美了！不过，潘思怡用她的经典动作弥补了这一错失。只见她抿着嘴唇，右手食指指着前方，脚一跨，哈哈！那样子真是把我笑得肚子都疼了！最后就是姚佳怡了，虽然她并不是很会跳，但我还是期待地望着她。正如我想的那样，她逃得太快，压根没跳！哈哈！
看似简单的跳长绳，却需要勇气和信心，冷静和果断。只要我们团结一心，就可以让跳长绳成为一道别样的风景！
作文制作一道美食【二】
冰淇淋是生活中不可缺少的一道美食。夏天没胃口时，尝些冰淇淋，是一个迅速补充体力降低体温的好方法。尤其对小朋友来说更是挡不住的诱惑，聪明的妈妈能在小朋友不愿吃饭时，偶尔改变方式以冰淇淋取代主食，同样能摄取营养和热量，漂亮的颜色又让人产生食欲。
你知道吗？美国每年能销售10亿加仑的冰淇淋，8%的牛奶最终变成冷冻食品。如今，各种各样的冰淇淋店更是遍布世界。现在就让我们一起看看冰淇淋的历史吧。
The earliest reports of people enjoying flavored ice desserts come from the Romans and the Chinese. Marco Polo returned from his famous expedition with fruit-flavored ices, reporting that Asians had been making them for thousands of years. These delicacies became popular in France in the 1500s, but only among royalty. Over the next few centuries, the process of making them evolved from hauling mountain ice to salt/ice freezing methods. Cream was introduced as an ingredient, and by the 1700s, people were enjoying a dessert that was very similar to today's ice cream.
The hand-cranked ice cream freezer was first developed by Nancy Johnson in 1846. Ice was readily available from large warehouses in that era, so ice cream became a treat that could be enjoyed by almost anyone, not just the rich. Ice cream making was revolutionized again in 1851, when Jacob Fussel started the first wholesale ice cream manufacturing operation in Baltimore, Maryland. Fussel's dairy business had excess cream and he couldn't figure out what to do with it. He tried using it to make ice cream, and before long his ice cream business outsold the rest of the dairy.
The business slowly evolved for the next few decades. Manufacturing methods and ingredients improved, while refrigeration technology became cheaper and more efficient. By the 1920s, home refrigerators and freezers became more common, which gave the ice cream industry another boost. Sugar was rationed in the US during World War I, but the ice cream industry convinced the government that ice cream was an "essential food”. Ice cream factories were allotted sugar rations and production continued.
Ice cream increased in popularity until the Depression years caused a drop in sales for virtually all non-essential goods. Sales increased in the years leading up to World War II before leveling off in the post-war years. The rise of the giant supermarket created demand for cheaper, mass-produced ice cream, but quality suffered. The 1960s saw a resurgence in "premium"ice cream, while the following decades saw the market fragment into low-fat varieties for the health-conscious, including frozen yogurt, fruit bars, ice milk, fat-free ice cream, and dozens of other varieties. However, ice cream still makes up about 60 percent of the market share among frozen desserts. While ice cream is enjoyed worldwide, it has become an American tradition
作文制作一道美食【三】
记得那是一个星期天的下午，我非常开心，骑着心爱的车子（一辆“永久”牌天蓝色的自行车，非常漂亮但美中不足的是对我来说车座有点高，当我坐在座位上时脚是够不着地的`，所以我下车时，往往是把腿放在一边，等速度很慢时，才能从车上面下来，这样造成了许多的不便。）准备去帮妈妈买点菜，顺便帮她减轻一点负担。在学校里老师经常教育我们要孝敬父母，所以我想让妈妈在星期天睡个午觉。正好也可以骑车。
我悠闲地骑着自行车，嘴里还哼哼着不知名的曲子，风儿轻轻地抚摸着我的脸庞，心儿呀早飞到了九霄云外。突然前面出现一个180度的大转弯，因为路面正在施工，路上有许多沙石。我从坡上骑下来，一刹闸准备转弯，可怕的事情发生了，那些沙石让我猛地摔了下来，啪！我重重地落在地上，石子与沙粒的棱角使我遍体鳞伤，这下车子在一边，我在一边，都分家了。 “这孩子的家长呢？”、“赶快打120，这孩子摔得不轻——”旁边的好心人议论纷纷。“不用了，谢谢！我没事的。”最终我还是坚强地站了起来并把随身带的矿泉水倒出来冲洗伤口，然后拍打拍打身上的灰尘，忍着剧痛一瘸一拐地推着车往家走。回到了家后，妈妈已经起床出去了，我拿出家里的小药箱自己擦起药来……直到现在我的腿上还留有那次的伤疤，它像一只小船永远地挂在了腿上。
是啊，人生就像一艘荡漾在生命长河中的小船，其间会经受数不尽的风风雨雨，正所谓：“天不总是蓝的，水不总是清的，草不总是绿的，花不总是艳的，人生也不会一帆风顺！”但值得骄傲的是：在这些不顺和坎坷中我们学会了生存。
俗话说的好“吃一堑长一智”，我要感谢那一块疤，它也让我学会了生存。
