制作一道美食作文四年级【一】
冰淇淋是生活中不可缺少的一道美食。夏天没胃口时，尝些冰淇淋，是一个迅速补充体力降低体温的好方法。尤其对小朋友来说更是挡不住的诱惑，聪明的妈妈能在小朋友不愿吃饭时，偶尔改变方式以冰淇淋取代主食，同样能摄取营养和热量，漂亮的颜色又让人产生食欲。
你知道吗？美国每年能销售10亿加仑的冰淇淋，8%的牛奶最终变成冷冻食品。如今，各种各样的冰淇淋店更是遍布世界。现在就让我们一起看看冰淇淋的历史吧。
The earliest reports of people enjoying flavored ice desserts come from the Romans and the Chinese. Marco Polo returned from his famous expedition with fruit-flavored ices, reporting that Asians had been making them for thousands of years. These delicacies became popular in France in the 1500s, but only among royalty. Over the next few centuries, the process of making them evolved from hauling mountain ice to salt/ice freezing methods. Cream was introduced as an ingredient, and by the 1700s, people were enjoying a dessert that was very similar to today's ice cream.
The hand-cranked ice cream freezer was first developed by Nancy Johnson in 1846. Ice was readily available from large warehouses in that era, so ice cream became a treat that could be enjoyed by almost anyone, not just the rich. Ice cream making was revolutionized again in 1851, when Jacob Fussel started the first wholesale ice cream manufacturing operation in Baltimore, Maryland. Fussel's dairy business had excess cream and he couldn't figure out what to do with it. He tried using it to make ice cream, and before long his ice cream business outsold the rest of the dairy.
The business slowly evolved for the next few decades. Manufacturing methods and ingredients improved, while refrigeration technology became cheaper and more efficient. By the 1920s, home refrigerators and freezers became more common, which gave the ice cream industry another boost. Sugar was rationed in the US during World War I, but the ice cream industry convinced the government that ice cream was an "essential food”. Ice cream factories were allotted sugar rations and production continued.
Ice cream increased in popularity until the Depression years caused a drop in sales for virtually all non-essential goods. Sales increased in the years leading up to World War II before leveling off in the post-war years. The rise of the giant supermarket created demand for cheaper, mass-produced ice cream, but quality suffered. The 1960s saw a resurgence in "premium"ice cream, while the following decades saw the market fragment into low-fat varieties for the health-conscious, including frozen yogurt, fruit bars, ice milk, fat-free ice cream, and dozens of other varieties. However, ice cream still makes up about 60 percent of the market share among frozen desserts. While ice cream is enjoyed worldwide, it has become an American tradition
制作一道美食作文四年级【二】
“全球最怪食物”——猪血糕，“中国人的汉堡”——叉烧包，“消夏甜品”——珍珠奶茶，“特色小吃”——蚵仔煎，及我最爱的黄金鸡蛋糕，都让人食指大动！还有令人百吃不厌的鸡排、东山鸭头、臭豆腐和鲁味，是爸爸最爱的'下酒菜；令人饱足满满的牛排，真是物超所值，吃到了原野的芬芳！当归鸭面线、牛肉面和海鲜粥；还有令人暖意融融的米粉汤、药炖排骨、鱼丸汤和小火锅，赶紧来一碗，赶走心中的冬天，叫人全身暖洋洋；令人暑意全消的冰淇淋、绵绵冰、八宝冰和蜜豆冰，连月亮都好嫉妒，瞪大眼睛，也想分一杯羹！扬名国际的摊贩，记者采访都说赞，夜市里不用三心二意，绝对价钱公道，便宜好吃又大碗！呼朋引伴逛夜市，水泄不通人挤人，长沙夜市最好玩，美食更是吃不完，老板钞票数不完。夜市美食大会串，真恨不得是个大胃王，将所有的美食，全都装进我的大肚囊。烤番薯、炸鸡排、都好吃，想得到的通通有，吃的、卖的、用的都有卖美食琳瑯满目，美味可口，令人垂涎欲滴、难以忘怀！
夜市里挤啊挤，好玩又有趣，吃牛排不用急，夜市也有牛排馆，保证你吃得心花怒放，大声的说：“夜市美食真是赞！”
制作一道美食作文四年级【三】
无论是海棠般的红色，还是晚霞般的粉色，雪花般的.白色，都是那么娇艳，它无论身在何方，总会增添一份美丽的花影……
那是个花意正浓的日子，我跑到荷花池边静观。
放眼望去，一片花的海洋，挨挨挤挤色彩纷呈，恍若仙境。一朵朵荷花露出自己娇艳的花瓣，在阳光的照耀下左右摇摆，一个个向我点头示意。粉色的花瓣在蓝天白云的衬托下显得异常美丽。微风吹过，像母亲的手在抚摸它的脸颊。在风中，荷花摇摆着纤细的身姿，好似一位亭亭玉立的少女，随风跳着婀娜多姿的舞蹈，让多少人驻足痴望。有的荷花才露出一两瓣儿，含苞欲放，娇滴滴的，正如一位害羞的小姑娘，那么稚嫩，那么可爱……
不知从哪飘来一阵雾，不一会，便下起了蒙蒙细雨。雾里看花，雨中赏花更是别有一番滋味。一位位白衣仙子，在雨中吸收着甜美的甘露。我仿佛自己也是其中的一员，随风跳着舞蹈，陶醉于此中……
雨过天晴，我这才醒过来，抬头一看，天边出现了一道绚丽的彩虹在荷花池上照耀着荷花，形成一幅美丽的图画。
我爱你，荷花，这个大自然的舞蹈演员。你的美丽让我陶醉，更爱你那“出淤泥而不染”的高风亮节！
其实荷花不止在小池中，它也在生活里……
