Dear Dad,
Long time no see, I do miss you. Well, let me tell you something about my life here.To tell the truth, i live a normal life just as anywhere i can live.(我过着一个在任何地方都普通的生活 My life is revolved on work and work.(我的生活除了学习还是学习Frankly,i feel tired sometimes(老实说,我有时候觉得很累.But i see, studying is the whole life to students like me.(但是我知道,学习是像我这样的学生的全部 So no matter how difficult, i will do my utmost .所以不管多艰难,我都会尽自己最大的努力。
Best wishes for you .
一个周末,我7点就起床了,妈妈委托我做一锅螺蛳粉。“什么?!那么臭的粉,我可不吃。”我大叫道。“你不吃我吃,快去煮。”妈妈不客气地下命令了。“好吧!”我勉为其难地答应了。
走进厨房,我从箱子里拿了一大袋螺蛳粉,捏着上端撕口之处用力一扯,“哗啦”一声,袋子里所有的调料都散落了出来,还有一袋普通的粉,我手忙脚乱拾起它们。我把锅洗好,接了半锅水,接着把锅架在灶台上,开火煮水。
一开始锅里啥动静也没有,慢慢地,水底渐渐有了一些小泡泡,最后,这些小泡泡开始争先恐后地往上冒,有些像火山里沸腾的岩浆。水开了,我赶紧撕开粉条的包装袋下粉。在袋子里时,粉全是卷曲的、硬硬的。一下锅,它们就“嗨”起来了,有的像女孩子的长发,用筷子一和,它们就跟着水四处游动,有的又像顽皮的孩子窜东窜西,还有的像个乖娃娃,一动不动。
我等了一会儿,觉得可以下调料了,“咦,我下了粉呀,怎么没闻到臭味呢?”可能是调料臭吧!于是我小心翼翼地下调料,下到最后一包调料——酸笋时,一下水,就听到一阵“滋滋”的声音。接着,一股奇臭无比的味道迎面扑来,“哇!好臭啊!”我不得不捏着鼻子继续做。
终于,功夫不负有心人,螺蛳粉煮好了。当我端给妈妈时,她说:“你尝一口,很好吃的!”我硬着头皮吃了一小口,又酸又爽又辣。“啊!螺蛳粉怎么这么好吃!”我大叫着,“不行,我也要一碗!”于是我又给自己下了一碗。
第一次吃螺蛳粉让我明白,要想领略最美的风景,必须要亲自体验。
When I was a freshman in college I watched the film Gua Sha Treatment for the first time, now I am a junior student and I come back to review the movie from a multicultural aspect, I have many different feelings after watching the film again.
At the beginning of the film, XuDatong is given an award and later he delivers a speech. What makes me impressed most is in his speech he says “one day I will become one of you, a truly successful American, today this award proved that America is a true land of opportunity and I am the living proof of that.” At that moment Xu thinks he has realized his American Dream totally with his lovingly wife and adorable son. However, I think it is ironical that to make a speech like that and I assume it is made on purpose to hind a clue for the story's development. How many non—American people have such a beautiful American dream? One of my classmate studies in American now and before he went aboard he told me his American dream is he can stand at the top of the New York. To be honest, I also dream that one day I can get the Green Card living there happily and successfully maybe working at the Wall Street. When Xu gets the award he thinks he entirely melted in the melting pot neglecting the multicultural obstruct, later the plot goes against the way he thinks. And later Quinlan asked Xu'why you be the scapegoat of your father?' Xu answers 'because he is Chinese.' Then maybe Xu knows that there is always a wide gap between Chinese and American cultures.
The second scene is Xu hit his son Denis because Denis hit the son of xu's boss, at the middle of the film xu tells his boss that he hit his own son is only to show his respect to his boss John Quinlan, that time Quinlan feels puzzled “what a Chinese logic”,yes, American can never understand such a logic full of Chinese characteristic, because they respect everyone including the children, they won't beat a child to please the boss, and there is no such a conception of degree between employee and employer, they feel everyone is equal, which is quite different from china.
Connected to the second scene, the third difference I want to analyze is the care for the children. In America, people pay more attention to the right of children which can be seen from the law—leaving children alone at home is illegal, while in China it is so common that almost everyone may experience such loneliness. And Children Welfare Agency does work in America which shows the importance Americans attach to children's right. What's more, I remember a line 'No one won the case, especially the child.' In my opinion, it also manifests the universal concern from the American public to the children.
The fourth aspect is following the procedure, in the film, more than there times, the people focus on the rule, the law, the procedure. At the Christmas Eve Xu wants to return back to his home pretending as a Santa Claus, what a pity, the security recognizes him and persuades 'you are always a good tenement, never causes troubles for me.' And another scene is at the end of the film , the judge says 'I have to follow the procedure.' However, in China people always have to ask for a favor to do something, and later you have to pay back the favor,for myself, I prefer the American style, strict to the procedure.
The fifth and the last point is the humors, Quinlan says 'you can't fall, your health security is the company paid.' 'Datong, welcome home, maybe next time, you can come from the front door.' 'dady, why you come from the window' ' because we don't have a chimney.' I really adore this distinguished American humor, especially in dangerous situations, which is quite rare in China.
That's my whole reaction to Gua Sha Treatment.
Dear Daddy,
亲爱的爸爸,
Thank you very much for your letter written to me. In your letter , you not only expressed your expectation to me , but also showed all your love to me . I was deeply moved . Thanks again ,Daddy .You said ," I hope you get bravery and perseverance, and can quickly grasp living skills like a lion ". Now I want to tell you that I will try my best to do everything well and live up to your expectations . Dear father , you are a great lion in my mind .
谢谢你给我写信。在信中,你不仅仅表达了你对我的期望,还展示了你对我所有的爱。我深深感动了。再次谢谢你,爸爸。你说,“我希望你能够变得勇敢和有耐心,并且能像狮子般快速的掌握生活技能。”现在我想说我会尽我最大的.努力把所有事情都做好来达到你的期望。亲爱的爸爸,你是我心中的狮子。
When I am absent mind , when I am depressed, you , my dear father is always there . Your advice and encouragement guide me through many difficulties . Thank you , Dad, for your help and understanding. I love you , Dad ,forever!
当我茫然、绝望时,是你,我亲爱的爸爸永远都在我身边。你的建议和勇气引导我克服许多的困难。谢谢你,爸爸,谢谢你的帮助和理解。我永远爱你,爸爸。
螺蛳粉是我们柳州著名的风味小吃之一。
螺蛳粉味道鲜美,看相更是令人垂涎三尺:白嫩的米粉上盖着紫苏、青菜、花生米……各种配菜的颜色冲击着你的眼球,让你恨不得把整碗粉都一口塞进嘴里,将每种味道都尝遍。
螺蛳粉的做法也不是很难:客人来了,随手抓一把白嫩的米粉,放入消毒过的碗里,然后浇上鲜辣味浓的螺蛳汤,最后放进各种五颜六色的配菜,一碗色香味俱全的螺蛳粉就做好了。
螺蛳粉还有这么一个传说:很久以前,柳州人的主食是螺蛳,除了放一些配菜,就没有其他吃法了。有一个开螺蛳店的老板心血来潮,把螺蛳汤倒入米粉里一起吃,结果美味无比。于是,经过后人的改良,就变成了现在的螺蛳粉了。
忘了告诉大家,螺蛳粉最大的特色就是辣。冬天吃上一碗又辣又烫的螺蛳粉,全身的血脉都会被打通,让你在寒冷中脱出,进入到了暖和的世界。吃螺丝粉时一定要大口大口吃,一旦停下来,螺蛳粉的辣就会把你的舌头麻痹,辣到连水都喝不下去。
爱辣的朋友们,来到柳州一定要尝尝螺蛳粉!
柳州螺蛳粉是我们柳州地道小吃之一,我们柳州人都非常喜欢。
柳州粉味儿好,看相也好,晶莹的粉丝浸在黄褐色的汤里,一条条的静音粉丝伴着红色的花生米,绿色的葱花,土黄色的腐竹和泡过的酸笋,嫩绿的青菜洒落其间,真是令人垂延三尽,色味俱全啊!
螺蛳粉的做法很简单,来了客人,随手抓一抓洗净的粉丝放入竹制的漏勺里,在热汤里来回晃动,烫上一到两分钟,将烫熟的米粉与配菜放在碗里,加上热汤水,喜欢吃辣的客人可以浇勺红红的辣椒油,显得麻辣爽口,一碗色香俱全的柳州得到螺蛳粉就做好了。
吃螺蛳粉也挺有意思,吃粉丝时,我喜欢一根一根地吃,我吃到粉丝的“头”以后,“嘘”的一下吸进嘴里,真是顺滑爽口啊!吃花生米,腐竹,酸笋和碧绿碧绿的葱花,我先用舌头舔一舔“粗”的味道,再细细的嚼,品尝它的“细'味道。
有一天我去吃螺蛳粉时,由于吸粉丝过猛,汤水溅到我的脸上,溅的我满脸都是汤水弄得我狼狈不堪的样子。螺蛳粉的味道非常爽口的,我每一次去吃螺蛳粉都要加上一些卤蛋或者是鸭脚,吃起来真是不错,但是每到街日子,我们地螺蛳粉店里都有很多很多人,而且那里热闹非凡,我吃起来那个味道无比鲜美,香味诱人,香味锦长,从街头的一边到街尾的另一边都闻到淡淡的清香,柳州地道螺蛳粉很有味道,有空一定要来尝一尝哦!
吃了地道螺蛳粉让我回味无穷啊!
俗话说得好,“民以食为天”,在每一个地区都有自己独特的美食。今天我要给大家介绍的一道美食是“螺狮粉”。
螺狮粉是柳州著名的风味小吃。去到柳州,不吃螺狮粉就算是白去了。而关于螺狮粉有许多传说,令大家印象深刻的当属它的由来传说。相传清朝中期,嘉庆三年,广西柳州、梧州一带突降大雨,导致粮食紧张。可是被暴雨侵袭后,竹笋却大片生长,当地人无奈只能就地取粮,挖笋食之。为了防止再次下暴雨,它们把挖的竹笋收藏起来,却不经意发酵了,结果试吃后,发现发酵的竹笋十分酸脆。又因为暴雨也滋养了大量田螺,他们把田螺也进行熬制,汤是十分鲜美,配合着辣椒和发酵的竹笋,再把广西特产的米粉投进去烹煮,这样,美味螺狮粉就诞生了,然后一直流传至今。
了解完螺狮粉的由来后,我们来欣赏它的样貌。螺狮粉味儿好,卖相也十足。雪白的米粉浸泡在米黄色的汤里,一棵棵绿油油的青菜伴着黑色的木耳,还搭配着金黄的腐竹、酸爽的竹笋、酥脆的花生,真是令人垂涎三尺!
螺狮粉的做法很简单。先把青菜放入滚烫的汤水中煮,待到七分熟时,用漏勺将它勺起加上米粉,在热汤中来回晃动,烫上一两分钟后倒入碗中,再将木耳、花生、腐竹等配料撒上,最后再倒上一勺美味的螺狮汤,一碗色香味俱全的螺狮粉就做好了。如此简单的做法,却又能做出如此美味的螺狮粉,真是让人惊叹不已呐!
吃螺狮粉时,我总喜欢先深吸几口气,恨不得把螺狮粉的香味都吸进自己的鼻子里。接着,把米粉几根几根地夹起来,找米粉的“头”,然后“嘘”地一下吸进嘴里,再闭上眼睛咀嚼着,感受它的Q弹。热烫之下嗦粉,鼻涕不断,可这份刺激我觉得真是太爽了!再与木耳、花生等配菜一同细细品味,然后干脆地咽下,之后,那股特殊的味道便一直缠绕在口中,久久不能散去,实在过瘾。
螺狮粉如今已享有盛名,它深受各地人们的喜爱,甚至是许多国际友人也争先品尝,一饱口福。你大可试试,肯定吃了一口还想再吃一口。
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