In the 21st century, the talent quality of hardworkingand dependable is no longer the only thing that the enterprise required. Infact, those two qualities are the basic constitution, now the requirement oftalent is more comprehensive. The perspective to define a talent is differentnow.
在21世纪,人才品质中的勤奋和踏实不再是企业唯一要求的品质了。事实上,这两个品质只是基本的个体素质。现在的人才要求更加全面。定义人才的视角也不一样了。
First,the enterprise prefers the one who could combine innovate and practice. Basically,the value comes from innovate, but only after combined with the innovation andpractice, can the value work the maximal effect. We can not be restricted tothe repetitive tasks. We should always keep creating new ideas.
第一,企业喜欢能把创新和实践结合起来的人。从基本上说,价值源于创新,但只有把创新与实践结合起来,价值才能发挥最大的成效。我们不能局限于重复的工作中,我们应当时时想着创造新的点子。
Second,the enterprise is more fancy the cross-domain talent. 21st century isthe century that combines different field and industry. The modern society andenterprise is no only require specializing to the professional field, but alsoto know about the relevant major and field, combine them and solved theproblems effective.
第二,企业更喜欢跨领域人才。21世纪是结合不同学科,不同产业的世纪。现代社会和现代企业不仅仅要在某个专业领域有造诣,还要知道相关的专业和领域,结合它们,有效地解决问题。
Finally,the IQ, EQ, SQ issue. When we define one man is successful or not, we do notlook into his academic record or intelligence quotient (IQ, but the balance developmentof intelligence quotient, emotional quotient and spiritual quotient.
最后,IQ,EQ,SQ的问题。当我们定义一个人成功与否,我们不仅仅看他学科成绩和智商,二世要看智商,情商,灵商的均衡发展。
Tosum up, if we want to survive in this competitive society, we need a comprehensivedevelopment to adapt to the requirement of the modern enterprise, or we willeliminated by the society.
总之,如果我们要在这竞争激烈的社会中生存,我们需要全面地发展去适应现代企业的要求,不然我们就会被社会淘汰。
每年的大年初一,我们家都要吃汤圆。作为土生土长的上海浦东人,爷爷奶奶每次都是从揉粉,拌馅儿开始亲手制作汤圆。我从小就会跟着二老捏汤圆,所以,汤圆也就成了我最爱的美食。
年初一早上,爷爷拿出两袋水磨粉倒入揉面的大盘子里,再在雪山顶倒上前晚煮好的糯米粥,然后把它们慢慢和在一起。等面团成形,我就开始和爷爷一起揉面团。我学着爷爷的样,用手掌左翻翻、右揉揉,再按压几下等面团被揉得表面光滑,就揉好了,接着便是包汤圆。
爷爷让我把面团搓成长条后,就把它揪成了一个个小团子,我们把小团子搓成小圆球,在顶端戳一个坑,沿着这个坑慢慢把圆球捏成一个小碗,当中填馅儿。爷爷奶奶每次都会准备好几种馅料:豆沙的、枣子的、荠菜猪肉的、还有萝卜猪肉的填入馅儿,再把碗口捏合起来。最后把汤圆按照不同馅料搓成不同形状,汤圆就包好了。它们有水滴形的,椭圆形的,圆形的还有拇指盖大小的汤圆,这些都是我的特制版汤圆哦!
煮上一大锅水,等水烧开后,汤圆们就被奶奶倒入了锅里。我等在煤气灶边,不时看看锅。奶奶笑眯眯地说:等水滚三次,汤圆浮起来,再闷一下就可以吃了。小馋猫别急啊!在焦急地等待中,汤圆终于出锅上桌了。我迫不及待地拿起汤勺舀起一个圆形汤圆,先小小地咬一口汤圆皮,软软糯糯黏黏的,再吃一口馅儿,啊,是荠菜肉的,好鲜啊!我眯着眼睛享受着,又吃个水滴形的,是豆沙的,好甜啊!真令人陶醉。
和爷爷、奶奶、爸爸、妈妈一起吃汤圆,一边在心里祈愿着来年顺顺利利、圆圆满满。这就是我最喜欢的食物代表着幸福团圆的新年手工汤圆!
Withthe rapidly development of electronic technology, the paperless office isbasically realized. We have fewer and fewer opportunities to write, as aresult, we always forget how to write the characters. Moreover, the casualexpression from internet makes us confused about the real meaning of theChinese characters. some people think that while we already have a convenienceway to express ourselves, we do not need to write anymore, well,i could not agree with that.
随着科技的高速发展,无纸化办公室基本实现了。我们有越来越少的机会去写字,结果,我们常常忘记怎样去写字了。再者,网络上出现的随意的表达方式让我们对汉字的正解更迷惘。有些人认为我们都有那么方便的方式来表达自我了,为什么还要继续写字,我不同意这个观点。
Becausethe cell phone has shortcut input method and the computer typing could correcterror automatically, this can not be the reason to refuse to write. In the firstplace, Chinese characters has been used for over 6000 years, it is the spiritand soul of a nation, we should be proud of it rather than not to write itanymore.
就因为手机有快捷输入方式,电脑输入有自动纠错,这不能成为我们拒绝写字的理由。第一,汉字已经被使用了近6000年,是民族的精神和灵魂,我们应该为此自豪而不是不想再写它。
Inthe second place, we could cultivate ourselves when we are writing. Forinstance, masterful calligraphy can be rated as superb works of art, we feelsomething special link to art while we are writing. It is this magical thing thatelectronic technology can not do.
第二,我们写字的时候能够修养身心。例如,高超的书法被视为一种艺术,我们写书法的时候会感受到艺术的气息。这种神奇的事物是科技做不来的。
Inthe third place, even though the technology bring us great convenience, westill in the situation that have to write. It could be embarrassing that youforget how to write when you were asked.
第三,尽管科技给我们带来极大的便利,我们有时候还是要写字的。如果我们被问字怎么写的时候,忘记怎么写,那是很尴尬的。
Finally, Chinese characters are our spirit of culture, we shouldremember how to write it, and write it good.
最后,汉字是我们的文化精神,我们应该记着怎么写,还要写好它。
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