生活中不缺少的是快乐作文【一】
夏天，是一个炎热而又欢乐的季节。
早上，晴空万里。太阳公公把一切都镀上了一层金黄。一群群美丽的小鸟，在绿树枝头欢蹦乱跳，唧唧喳喳地唱着歌。空气清新凉爽，而且散发着一种难以形容的芳香，每吸一口都令人振奋。
下午，天空一片青灰色，暴烈的太阳把地面烤得滚烫滚烫;一阵南风吹来，卷起一股热浪。蝉在树上叫各不停，声音低沉而缓慢，像在述说一个古老的传说。老人们坐在树阴下，耐心地摇着扇子，嘴里一边诅咒炎热，一边高兴地议论天气怎样有利于稻谷抽穗。那些林中小鸟，懒懒地歇在树上，似乎正在做着“丰收“的梦。
傍晚，晚霞烧红了天空。海边沙滩上人来人往。人们有的在游泳，有的在捡贝壳，有的在嬉戏，欢声笑语像海浪一样一阵高过一阵。清凉的海水洗去了人们一身的疲劳，一身的炎热，使人感到轻松爽快。
夏买，是炎热的，但也是快乐的，充满活力的啊!
生活中不缺少的是快乐作文【二】
夏天，是一个炎热而又欢乐的季节。
早上，晴空万里。太阳公公把一切都镀上了一层金黄。一群群美丽的小鸟，在绿树枝头欢蹦乱跳，唧唧喳喳地唱着歌。空气清新凉爽，而且散发着一种难以形容的芳香，每吸一口都令人振奋。
下午，天空一片青灰色，暴烈的太阳把地面烤得滚烫滚烫;一阵南风吹来，卷起一股热浪。蝉在树上叫各不停，声音低沉而缓慢，像在述说一个古老的传说。老人们坐在树阴下，耐心地摇着扇子，嘴里一边诅咒炎热，一边高兴地议论天气怎样有利于稻谷抽穗。那些林中小鸟，懒懒地歇在树上，似乎正在做着“丰收“的梦。
傍晚，晚霞烧红了天空。海边沙滩上人来人往。人们有的在游泳，有的在捡贝壳，有的在嬉戏，欢声笑语像海浪一样一阵高过一阵。清凉的海水洗去了人们一身的疲劳，一身的炎热，使人感到轻松爽快。
夏买，是炎热的，但也是快乐的，充满活力的啊!
生活中不缺少的是快乐作文【三】
冰淇淋是生活中不可缺少的一道美食。夏天没胃口时，尝些冰淇淋，是一个迅速补充体力降低体温的好方法。尤其对小朋友来说更是挡不住的诱惑，聪明的妈妈能在小朋友不愿吃饭时，偶尔改变方式以冰淇淋取代主食，同样能摄取营养和热量，漂亮的颜色又让人产生食欲。
你知道吗？美国每年能销售10亿加仑的冰淇淋，8%的牛奶最终变成冷冻食品。如今，各种各样的冰淇淋店更是遍布世界。现在就让我们一起看看冰淇淋的历史吧。
The earliest reports of people enjoying flavored ice desserts come from the Romans and the Chinese. Marco Polo returned from his famous expedition with fruit-flavored ices, reporting that Asians had been making them for thousands of years. These delicacies became popular in France in the 1500s, but only among royalty. Over the next few centuries, the process of making them evolved from hauling mountain ice to salt/ice freezing methods. Cream was introduced as an ingredient, and by the 1700s, people were enjoying a dessert that was very similar to today's ice cream.
The hand-cranked ice cream freezer was first developed by Nancy Johnson in 1846. Ice was readily available from large warehouses in that era, so ice cream became a treat that could be enjoyed by almost anyone, not just the rich. Ice cream making was revolutionized again in 1851, when Jacob Fussel started the first wholesale ice cream manufacturing operation in Baltimore, Maryland. Fussel's dairy business had excess cream and he couldn't figure out what to do with it. He tried using it to make ice cream, and before long his ice cream business outsold the rest of the dairy.
The business slowly evolved for the next few decades. Manufacturing methods and ingredients improved, while refrigeration technology became cheaper and more efficient. By the 1920s, home refrigerators and freezers became more common, which gave the ice cream industry another boost. Sugar was rationed in the US during World War I, but the ice cream industry convinced the government that ice cream was an "essential food”. Ice cream factories were allotted sugar rations and production continued.
Ice cream increased in popularity until the Depression years caused a drop in sales for virtually all non-essential goods. Sales increased in the years leading up to World War II before leveling off in the post-war years. The rise of the giant supermarket created demand for cheaper, mass-produced ice cream, but quality suffered. The 1960s saw a resurgence in "premium"ice cream, while the following decades saw the market fragment into low-fat varieties for the health-conscious, including frozen yogurt, fruit bars, ice milk, fat-free ice cream, and dozens of other varieties. However, ice cream still makes up about 60 percent of the market share among frozen desserts. While ice cream is enjoyed worldwide, it has become an American tradition
