我喜欢的一个人在我的印象中有许许多多的令我难以忘怀的人,然而我最喜欢的人确实每天教导我们,每天严格要求我们的,但却又幽默风趣的语文老师——齐老师。齐老师个子不高,但却很漂亮。有一对宝石般熠熠闪光的眼睛,一眨一眨的,像镶入了那闪闪发亮的小星星一般。一个樱桃似的小嘴巴,两只灵巧的耳朵,还有一只可爱俊俏的小鼻子镶嵌在中间,漂亮极了。哦,差点忘了,齐老师的鼻梁前还架着一副眼镜。嘿嘿,说起来齐老师这副眼镜啊,我不禁咯咯地笑了起来。或许你们会问我:为什么一提到齐老师的眼镜你就要笑呢?嗨,别着急,且听我慢慢道来:一个阳光明媚的星期一,原本喜欢笑的齐老师今个儿可不笑了,一进教室就哭着个脸。同学们都很纳闷:“咦,老师今天怎么了?”“是不是谁得罪老师了?”“是不是老师家里出什么事了?”……(反正是七嘴八舌啦不一会儿,齐老师召集大家都坐在自己的座位上,然后愁眉苦脸地说话了:“同学们,老师成了妖怪了!”“啊?老师怎么成了妖怪呢?”同学们一脸的疑惑。“哎,同学们先别着急,听我读一位同学的你们就知道了:‘今天。老师摇摇晃晃的走了进来,可奇怪的是老师竟然没有戴眼睛’(注意了哦……。”噢,原来是一位同学把眼镜写成了眼“睛”了。咦,怎么这句话听起来这么熟悉呢?不好,这不正是本人的“杰作”吗?完蛋了!这下我可丢大发了……不过,老师并没有当众批评我。 这全是我粗心大意惹得祸。从此,我不再那么马虎了。瞧,我们的老师用她的幽默教会了我认真。 我们的齐老师是不是很讨人喜欢呢?记忆的小河中,虽然有许许多多的人储存在我的记忆中,但是我最喜欢的还是我风趣幽默的语文老师——齐老师。
冰淇淋是生活中不可缺少的一道美食。夏天没胃口时,尝些冰淇淋,是一个迅速补充体力降低体温的好方法。尤其对小朋友来说更是挡不住的诱惑,聪明的妈妈能在小朋友不愿吃饭时,偶尔改变方式以冰淇淋取代主食,同样能摄取营养和热量,漂亮的颜色又让人产生食欲。
你知道吗?美国每年能销售10亿加仑的冰淇淋,8%的牛奶最终变成冷冻食品。如今,各种各样的冰淇淋店更是遍布世界。现在就让我们一起看看冰淇淋的历史吧。
The earliest reports of people enjoying flavored ice desserts come from the Romans and the Chinese. Marco Polo returned from his famous expedition with fruit-flavored ices, reporting that Asians had been making them for thousands of years. These delicacies became popular in France in the 1500s, but only among royalty. Over the next few centuries, the process of making them evolved from hauling mountain ice to salt/ice freezing methods. Cream was introduced as an ingredient, and by the 1700s, people were enjoying a dessert that was very similar to today's ice cream.
The hand-cranked ice cream freezer was first developed by Nancy Johnson in 1846. Ice was readily available from large warehouses in that era, so ice cream became a treat that could be enjoyed by almost anyone, not just the rich. Ice cream making was revolutionized again in 1851, when Jacob Fussel started the first wholesale ice cream manufacturing operation in Baltimore, Maryland. Fussel's dairy business had excess cream and he couldn't figure out what to do with it. He tried using it to make ice cream, and before long his ice cream business outsold the rest of the dairy.
The business slowly evolved for the next few decades. Manufacturing methods and ingredients improved, while refrigeration technology became cheaper and more efficient. By the 1920s, home refrigerators and freezers became more common, which gave the ice cream industry another boost. Sugar was rationed in the US during World War I, but the ice cream industry convinced the government that ice cream was an "essential food”. Ice cream factories were allotted sugar rations and production continued.
Ice cream increased in popularity until the Depression years caused a drop in sales for virtually all non-essential goods. Sales increased in the years leading up to World War II before leveling off in the post-war years. The rise of the giant supermarket created demand for cheaper, mass-produced ice cream, but quality suffered. The 1960s saw a resurgence in "premium"ice cream, while the following decades saw the market fragment into low-fat varieties for the health-conscious, including frozen yogurt, fruit bars, ice milk, fat-free ice cream, and dozens of other varieties. However, ice cream still makes up about 60 percent of the market share among frozen desserts. While ice cream is enjoyed worldwide, it has become an American tradition
梁xx老师是我们望京实验学校二(6班的语文老师,也是我们班的班主任,是我最喜欢的老师。她很年轻、很喜欢粉色,是一个博学、风趣的老师。
她讲课非常生动有趣,总是能把一些汉字或问题编成故事或引用一些历史典故讲给我们听。比如讲到“商”字的撇点和口,梁老师说是商人卖出东西了,张着长了小胡子的嘴在笑;在讲“后羿射日”的时候,梁老师又引用了尧舜禹时期的'历史故事;再比如我经常把天鹅和飞蛾混为一谈,梁老师就告诉我:飞蛾能飞,很轻巧,是小的;天鹅有天那么大,是大的。梁老师这样的讲课方式让我们印象非常深刻,大大提高了我们的学习兴趣,我们都特别喜欢上梁老师的课,课上也经常积极发言,与梁老师互动。
以前我们班多数同学写作业写得快,但是字写得不漂亮,梁老师就说:字写得好我看了才舒服,写得不好看着难受,我都没心情讲课了。听了她的话我们都努力的想把字写好,我只要比上一次写得好一点,梁老师就会多给我一个+,还跟同学们说写字累计得三个+就可以换一张阳光卡,我们会经常组织阳光卡节。同学们为了争得这个荣誉,大家写字都越来越好,我现在每次写字梁老师都给我六个+了,让我对自己越来越有信心。
梁老师非常关心我们,每当有同学生病,她一到下课就会来关心生病的同学,嘘寒问暖,让他多喝水,注意健康。她还经常强调纪律,不是为别的,而是为了我们的安全,也是为了让我们养成良好的习惯。她时刻都在担心我们的安全,担心我们有没有追跑打闹,会不会出危险。
这次期中测验,我们班语文是全年级最好的,我也得了满分。能取得这样的好成绩是梁老师的功劳,是梁老师的谆谆教诲和激励的作用。
我爱梁老师,我爱二(6班。
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