新年一道美食作文【一】
直到那一刻，我才真正体会到父爱那比泰山还要重的父爱。
那天早晨，爸爸要去上班，临走前照例一遍遍地嘱咐我：“要注意安全！”“千万别动火和电”“我们不在家，你自己锁好门，有陌生人敲门千万别开，记住了吗？”爸爸好像永不疲倦一样，总在我的耳边唠叨个不停。对于爸爸的唠叨，我早已经麻木了，我应付式地点点头，其实心思早已经飞走了——动画片片快开演了，快别唠叨了！耳膜快破掉了。
爸爸仿佛看出我的心思没在他那儿，很是生气。于是，他大喝一声：“蔡芷妍！”
看着他生气的样子，我的心都要跳出来了。
爸爸瞪了我一眼，便出门了。直到出门前他还不忘叮嘱我要好好完成作业。我心中暗暗自喜，心想：今天爸爸不在家，这个家我“做主”了！这是兴奋！哈哈哈哈哈！
我看了一整天的电视，直到晚上爸爸下班回来，才慢慢吞吞地拿起笔，一边嘟嚷发泄心中的不满，一边开始写作业。许久，一阵脚步声在走道里响起，爸爸推开门，走进我的房间，手里还端着一盘苹果。他的表情比平常古怪。我也觉得奇怪，于是我就将计就计。
爸爸把水果放在我桌上后，便下意识的用左手轻轻握了右手一下，脸上浮现出一丝痛苦的.表情，却装作若无其事地说：“来，吃点苹果吧！
我没动，目不转睛盯着他的手。
爸爸似乎发现我看着他，就把手背在身后，想转身出去。我一把拉住爸爸的手，一下子愣住了。
那是我第一次仔细看我爸爸的手：这是一双伤痕累累的手，像砂纸一样。右手食指上一道新的血痕，让我的心不禁为之一颤——一定是刚刚给我削苹果的时候不小心割破的！爸爸为我做饭、洗衣服，又一直关心着我的学习，他从没有过半句怨言，而我却拒之度外！
我看着爸爸的手，深深地自责起来。原来爸爸的每一句唠叨、每一次批评，都源于对我的爱，可是我却将父亲的爱忽视了，甚至拒绝。
我拿出创可贴，轻轻为爸爸贴上，然后拿起一块苹果放在嘴里。
“爸，真甜！”我微笑着抬头看爸爸。
爸爸也看着我，说：“那当然了，这是我精心挑选的苹果啊！“
“不，不，爸爸，我说的是父爱的味道!”
就因为那道伤痕，使我明白什么叫爱。
新年一道美食作文【二】
风驰驰飞过，叶轻轻飘落，是风的追求，还是树的不再挽留，看似这芳香的世界，却被这份红色点缀的`更加独特。
秋风依恋着落叶，落叶的宿命只是那浅浅的渐落成泥，枯竭的生命却是再一次耀眼的重生，这，只属于落叶的潇洒，属于落叶的征程，正是这份执著，是否在你的心中画下了一道彩虹般的风景弧线。
再看，街道旁的行道树，还不是零星的撒下落叶，衬着风的孤独，打着旋儿，毅然落下，满地的落叶，就像红色的亮点，每一个都凝聚着对重生的向往，对生活的眷恋，这何不是一道亮丽的风景？
夕阳洒下满城金色，风依旧寂寞的寻找一份宁静，累了，醉了，只留下落叶，只留下落叶的静谧，它们，缠缠绵绵，彼此对生命的那份懂得，似乎又多了一层细腻，添了一缕情结。就这样，它们远离了世间的喧嚣与沧桑，一起坠入地下，共同寻找生命的真谛，在他们飞越的那条长长的轨迹上，是否又留下了一道记忆的风景？
我就像一片落叶，渺小，力量，勇气，执著，坚强！我就是一片落叶，追求，不懈！
我是落叶的影子，依恋，我是落叶的根基，顽强，真希望自己是一片落叶，有自己的潇洒，自己的人生，自己的执著！同样，在那道天际的风景线上永远印刻着我的骄傲！
落叶，所谓的脆弱，背后的无私却深埋地下，迷离的思绪犹如苍穹下游移的精灵，忧伤的情怀跳跃着黑色的感叹号，朦胧而遥远的美丽却永远抓不到。 落叶是我，眷恋着那份依靠！
新年一道美食作文【三】
冰淇淋是生活中不可缺少的一道美食。夏天没胃口时，尝些冰淇淋，是一个迅速补充体力降低体温的好方法。尤其对小朋友来说更是挡不住的诱惑，聪明的妈妈能在小朋友不愿吃饭时，偶尔改变方式以冰淇淋取代主食，同样能摄取营养和热量，漂亮的颜色又让人产生食欲。
你知道吗？美国每年能销售10亿加仑的冰淇淋，8%的牛奶最终变成冷冻食品。如今，各种各样的冰淇淋店更是遍布世界。现在就让我们一起看看冰淇淋的历史吧。
The earliest reports of people enjoying flavored ice desserts come from the Romans and the Chinese. Marco Polo returned from his famous expedition with fruit-flavored ices, reporting that Asians had been making them for thousands of years. These delicacies became popular in France in the 1500s, but only among royalty. Over the next few centuries, the process of making them evolved from hauling mountain ice to salt/ice freezing methods. Cream was introduced as an ingredient, and by the 1700s, people were enjoying a dessert that was very similar to today's ice cream.
The hand-cranked ice cream freezer was first developed by Nancy Johnson in 1846. Ice was readily available from large warehouses in that era, so ice cream became a treat that could be enjoyed by almost anyone, not just the rich. Ice cream making was revolutionized again in 1851, when Jacob Fussel started the first wholesale ice cream manufacturing operation in Baltimore, Maryland. Fussel's dairy business had excess cream and he couldn't figure out what to do with it. He tried using it to make ice cream, and before long his ice cream business outsold the rest of the dairy.
The business slowly evolved for the next few decades. Manufacturing methods and ingredients improved, while refrigeration technology became cheaper and more efficient. By the 1920s, home refrigerators and freezers became more common, which gave the ice cream industry another boost. Sugar was rationed in the US during World War I, but the ice cream industry convinced the government that ice cream was an "essential food”. Ice cream factories were allotted sugar rations and production continued.
Ice cream increased in popularity until the Depression years caused a drop in sales for virtually all non-essential goods. Sales increased in the years leading up to World War II before leveling off in the post-war years. The rise of the giant supermarket created demand for cheaper, mass-produced ice cream, but quality suffered. The 1960s saw a resurgence in "premium"ice cream, while the following decades saw the market fragment into low-fat varieties for the health-conscious, including frozen yogurt, fruit bars, ice milk, fat-free ice cream, and dozens of other varieties. However, ice cream still makes up about 60 percent of the market share among frozen desserts. While ice cream is enjoyed worldwide, it has become an American tradition
