适合这类题型的阅读理解通常具体反映在文章的题目或一段短文的小标题上;很多文章从一开头就直接说出观点,表达中心思想。所以对于这类题型,一定要提示学生注意主题句和主题段,绝大多数的短文类似于语文的老三段,注意段与段之间的联系,注意隐藏的中心思想,准确了解文章结构,把握句与句之间的关系,注重逻辑关系,把握住文章的脉络即可。
先看题目后看文章。一般大多数人做阅读时都是先看文章再做题,这也是的最一般方法。这种方法的缺点是往往在做题目的时候由于印象不深需要重新看文章寻找答案。而先看问题,带着问题去看文章,那么看到与问题相关的语句就仔细看,无关的可以粗略的看,这样既准确的找到了问题的答案又节省了时间。
每段的首尾句要认真的看。阅读理解的题目中都会出现主旨题。例如:what is the main idea of the first paragraph?对于这类题目的答案一般都在段落的首句,有的时候也会出现在尾句中。所以一定要认真看首尾句。
运用猜测法。在做阅读理解题时,猜测也是一种能力。同样一篇文章,有些人简直不知道该如何下手,而另一些人能运用自己平时在生活中的积累,根据上下文进行逻辑推理,排除错误的选项,找出最有可能的选项。当然,这也是建立在一定的知识积累上的,所以平时要多注意知识的积累。
细节题用快速阅读法。有些细节题,比如which of the following sentence is nou true?对于这类题则快速跳阅文章,找到相关语句,仔细核对比较,直到找到正确答案。
最后要注意平时词汇的积累。词汇的积累是每一个学习者必须面临的巨大工程。记单词最好的方法是多读些自己感兴趣的英语原著,先去猜词的意思,实在猜不出的时候再查字典,这样对单词的印象就极为深刻,不容易忘记。这比拿着单词本背单词效果要好的多。
首先,历年考试真题是必备的资料,真题是一个标准,做真题可以把握试题难度,出题角度,了解命题重点。其次,考研阅读辅导书,这种资料贵精不在多。做完后,我们应该反复的研读真题,思考不同类型文章的出题风格,从中摸索规律以提高阅读水平与做题技巧。
推理判断题最主要的就是注重文章结构的逻辑关系,抓住关键词,结合有关的生活和社会常识,理清文章的结构层次、文章内容和文章的中心思想,推断作者的写作意图和写作目的,进行推断。
这本书花了我300元。
I spent 300 yuan on the book.
I paid 300 yuan for the book.
The price of the book is 300 yuan.
It cost me 300 yuan to buy the book.
我不懂什么英语,李明也不懂。
I don’t know any English, nor does Li Ming.
I hardly know any English, nor does Li Ming.
I hardly know any English, neither does Li Ming.
I hardly know any English, no more does Li Ming.
I hardly know any English, so it is with Li Ming.
I know no more English than Li Ming does.
I know as little English as Li Ming does.
一到家,我就把所见到的一切都记了下来。
On/Upon arriving home, I wrote down everything I had seen.
As soon as I arrived home, I wrote down everything I had seen.
The moment I arrived home, I wrote down everything I had seen.
先要理解所引古籍或名言的含义,现联系说明的内容,看看这两者间有何内在联系,就能领悟其引用的目的了。在说明的开头文段或中间叙述有关的故事,究竟起何作用:
在文章开头叙述故事,其目的往往是为了引起读者阅读的兴趣,或者是为了引出说明对象。
在文章或段落中间叙述故事,往往是为了增强说明文的可读性,同时也为了说明事物的来源或作用。
Dumpling is a traditional Chinese food. On the lunar New Year' s Day, most families make a lot of delicious dumplings. To make them, follow this easy process.
The first step is to mix the flour with water. When the dough is ready, we can begin to make dumpling wrappers. We use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. When the wrappers are done, it' s time to prepare the filling.
Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling. You may actually choose whatever you like to put into it. We must chop those things into small pieces. Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings.
First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.
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