学做一道美食作文初中生【一】
每个风景区都会有一道风景线，这风景线很漂亮。而我在生活中看到了一道亮丽的风景线。
那天，我独自一人带着照相机去工园，因为我想拍下一道亮丽的风景线。我四处乱逛，走了很久都找不到一道亮丽的风景线。
忽然，我停下了。因为我看到了一道亮丽的风景线，就在我打算找个合适的角度把它拍下时，一道景象映入我的眼帘。有一对母子，母亲在远处的垃圾箱旁边等着孩子慢慢走过来，孩子手拿着饮料瓶，正在慢慢走过去，看上去应该是一个刚学会走路的孩子。他慢慢的走着，就在这时，孩子突然摔了一跤，把手都摔破皮了，瓶子也被丢在附近的`地上，孩子哇哇大哭起来。这时，孩子的母亲在远处大声的对他说：“加油，孩子，要坚强的站起来，不要被困难打倒，继续去拿着饮料瓶过来丢进垃圾箱。”说完对孩子做了一个坚强的手势。孩子听到和看到后赶紧用手把眼泪擦干净，坚强的站起来，慢慢地走向饮料瓶的地方，把饮料瓶捡起来，继续坚强的向妈妈那边走去。一步，两步，三步······不知走了多少步，终于走到了妈妈那，然后把饮料瓶往垃圾箱里丢进去。就在这一瞬间，我用照相机把它给抓拍下来了。美丽的风景加上这美丽的行为让这张照片更加漂亮，组成了一道亮丽的风景线。我便心满意足的向家走去。
每个人都可以组成一道亮丽的风景线，只要你行为美，心美，就是一道亮丽的风景线。
亮丽的风景线在人们心中!
学做一道美食作文初中生【二】
补习结束后，骑上电动车，慢慢离开小胡同。
天还是那么蓝，几朵白云庸困得在天上飘着，优哉游哉;一只黄猫在阳光的沐浴下，眯着眼睛，趴在车顶上打着瞌睡，过了片刻，起来伸一下懒腰，便又趴下睡了;附近的阴凉地，还有几个大爷在树的阴影下下棋，不时传来几句叫好声……
“啊一一”我也不禁打了一个哈欠，这个小胡同依旧是那么平淡，那么索然无味。车子还在缓缓地向前移动，偶然偏头，透过玻璃窗户，一个人映入我的眼帘：
那是一位年过半百的老人，一张精神矍铄的脸，两只深陷的眼，深邃明亮，看上去很有神。他静静坐在那儿，手里握着一支毛笔，时而抬头沉思，时而埋头在那里写着什么，一副“问君何能尔?心远地自偏"的样子，沉浸在自己的世界当中。
这时，远处再次传来了那些大爷们下棋的叫好声。透过窗户，我看到这位大爷仍不为所动，手里依旧挥动着那只毛笔，神情自若，继续写着，丝毫不理会他人。
一刹那间，我感到时间停住，凝固在那一瞬间，大爷沉浸在他自己的世界里，整个世界好像为了他而安静下来，整个大地仿佛只有他一个人，不被外界所扰，虽身处闹市，但心有桃源。
已经走远，才从自己那深远的幻想中醒悟过来，但那位大爷的神情举止已经映入我的脑海，久久挥之不去，成为我人生道路上的一处风景线。他必将伴随着我成长，时刻提醒着我，心有明确的方向，便不要被外界的风雨所影响……
学做一道美食作文初中生【三】
冰淇淋是生活中不可缺少的一道美食。夏天没胃口时，尝些冰淇淋，是一个迅速补充体力降低体温的好方法。尤其对小朋友来说更是挡不住的诱惑，聪明的妈妈能在小朋友不愿吃饭时，偶尔改变方式以冰淇淋取代主食，同样能摄取营养和热量，漂亮的颜色又让人产生食欲。
你知道吗？美国每年能销售10亿加仑的冰淇淋，8%的牛奶最终变成冷冻食品。如今，各种各样的冰淇淋店更是遍布世界。现在就让我们一起看看冰淇淋的历史吧。
The earliest reports of people enjoying flavored ice desserts come from the Romans and the Chinese. Marco Polo returned from his famous expedition with fruit-flavored ices, reporting that Asians had been making them for thousands of years. These delicacies became popular in France in the 1500s, but only among royalty. Over the next few centuries, the process of making them evolved from hauling mountain ice to salt/ice freezing methods. Cream was introduced as an ingredient, and by the 1700s, people were enjoying a dessert that was very similar to today's ice cream.
The hand-cranked ice cream freezer was first developed by Nancy Johnson in 1846. Ice was readily available from large warehouses in that era, so ice cream became a treat that could be enjoyed by almost anyone, not just the rich. Ice cream making was revolutionized again in 1851, when Jacob Fussel started the first wholesale ice cream manufacturing operation in Baltimore, Maryland. Fussel's dairy business had excess cream and he couldn't figure out what to do with it. He tried using it to make ice cream, and before long his ice cream business outsold the rest of the dairy.
The business slowly evolved for the next few decades. Manufacturing methods and ingredients improved, while refrigeration technology became cheaper and more efficient. By the 1920s, home refrigerators and freezers became more common, which gave the ice cream industry another boost. Sugar was rationed in the US during World War I, but the ice cream industry convinced the government that ice cream was an "essential food”. Ice cream factories were allotted sugar rations and production continued.
Ice cream increased in popularity until the Depression years caused a drop in sales for virtually all non-essential goods. Sales increased in the years leading up to World War II before leveling off in the post-war years. The rise of the giant supermarket created demand for cheaper, mass-produced ice cream, but quality suffered. The 1960s saw a resurgence in "premium"ice cream, while the following decades saw the market fragment into low-fat varieties for the health-conscious, including frozen yogurt, fruit bars, ice milk, fat-free ice cream, and dozens of other varieties. However, ice cream still makes up about 60 percent of the market share among frozen desserts. While ice cream is enjoyed worldwide, it has become an American tradition
