一道美食蛋炒饭作文【一】
我没有办法，只好在冰箱里找东西吃，我突然发现冰箱里有昨天剩下的.米饭，便决定做蛋炒饭，我刚把这个想法告诉弟弟，弟弟便用怀疑的眼光看着我，我胸有成竹的拍着胸脯说:“你别不信，我今天就要让你对我刮目相看，哼。”说着我便系上妈妈的围裙，找来食材，我把鸡蛋打碎，在炒锅里倒入油，之后我把米饭倒入炒锅翻炒，再把鸡蛋倒进去，把切好火腿肠、葱花到进去，进行翻炒，一锅香喷喷的蛋炒饭就做好了。弟弟顺着香味走过来，对我说:“姐姐，你成‘天才厨师’了，”听着弟弟的夸奖我心里美滋滋的。
过了一会儿，妈妈回来，弟弟跟妈妈说我做的蛋炒饭好吃极了，无数赞扬声如雨点落在我身上。
一道美食蛋炒饭作文【二】
冰淇淋是生活中不可缺少的一道美食。夏天没胃口时，尝些冰淇淋，是一个迅速补充体力降低体温的好方法。尤其对小朋友来说更是挡不住的诱惑，聪明的妈妈能在小朋友不愿吃饭时，偶尔改变方式以冰淇淋取代主食，同样能摄取营养和热量，漂亮的颜色又让人产生食欲。
你知道吗？美国每年能销售10亿加仑的冰淇淋，8%的牛奶最终变成冷冻食品。如今，各种各样的冰淇淋店更是遍布世界。现在就让我们一起看看冰淇淋的历史吧。
The earliest reports of people enjoying flavored ice desserts come from the Romans and the Chinese. Marco Polo returned from his famous expedition with fruit-flavored ices, reporting that Asians had been making them for thousands of years. These delicacies became popular in France in the 1500s, but only among royalty. Over the next few centuries, the process of making them evolved from hauling mountain ice to salt/ice freezing methods. Cream was introduced as an ingredient, and by the 1700s, people were enjoying a dessert that was very similar to today's ice cream.
The hand-cranked ice cream freezer was first developed by Nancy Johnson in 1846. Ice was readily available from large warehouses in that era, so ice cream became a treat that could be enjoyed by almost anyone, not just the rich. Ice cream making was revolutionized again in 1851, when Jacob Fussel started the first wholesale ice cream manufacturing operation in Baltimore, Maryland. Fussel's dairy business had excess cream and he couldn't figure out what to do with it. He tried using it to make ice cream, and before long his ice cream business outsold the rest of the dairy.
The business slowly evolved for the next few decades. Manufacturing methods and ingredients improved, while refrigeration technology became cheaper and more efficient. By the 1920s, home refrigerators and freezers became more common, which gave the ice cream industry another boost. Sugar was rationed in the US during World War I, but the ice cream industry convinced the government that ice cream was an "essential food”. Ice cream factories were allotted sugar rations and production continued.
Ice cream increased in popularity until the Depression years caused a drop in sales for virtually all non-essential goods. Sales increased in the years leading up to World War II before leveling off in the post-war years. The rise of the giant supermarket created demand for cheaper, mass-produced ice cream, but quality suffered. The 1960s saw a resurgence in "premium"ice cream, while the following decades saw the market fragment into low-fat varieties for the health-conscious, including frozen yogurt, fruit bars, ice milk, fat-free ice cream, and dozens of other varieties. However, ice cream still makes up about 60 percent of the market share among frozen desserts. While ice cream is enjoyed worldwide, it has become an American tradition
一道美食蛋炒饭作文【三】
深夜看完了，蛋炒饭这部电影，大卫的傻，茉莉的执著，红兵的狡猾，这三个发小诠释了不同人在同一个年代里由于不同性格过着不同的生活。
其实说实话我不喜欢大卫这个角色，太傻了，对于茉莉的爱，他不能勇敢的表白，导致失之而泣，虽然最后茉莉回来，但是已经成为他妻，往事种种都已成为回忆：真傻，这是红兵对他说的，第一用计骗他的.饭店，第二次让他去赎自己，大卫带去了他所有积攒的钱，救他出来，可红兵却又一次欺骗离他而去，虽然红兵最后良心发现买下他以前的饭店还给他，但是那种发小深厚的友情却让他锁践踏！大卫的家庭也是无比的悲惨，父亲过早离世，只给他留下了做蛋炒饭的绝技，母亲最后老去，但却在当时为让他买饭店卖了自己的嫁妆，当时卖了几万，那件古董在随后的几十年了，卖了1500万，一种讽刺，嘲笑，大哥当过兵，却不想做辛苦的老百姓，去下海，去闯荡，却最后一命呜呼，自***而死。大卫最后的回忆，大家最初的梦想，虽然都实现了，但是却是那么的可笑又回味。
让我觉得，人从一个圆的起点出发，在不同时段里，寻找自己最后的终点，在不停的改变着什么，目标，理想，性格，等等，最后却总是回到了自己最初的那个地方，回到了自己的出发点，难道这就是返璞归真，落叶归根？可能吧，在现在这个社会，现实总会让人改变，改变自己的初衷，改变自己那些小时候的理想，当警察抓小偷，当医生救死扶伤，可是最后呢，社会可能让他她变成小偷，***人犯，等等，我们应该在这个社会里保持着自己最后的那么一点自我，我们的理想，我们的愿望还在，我们不会轻易放下，不管是生活，爱情，事业，我们要像大卫一样，就算自己再傻，对朋友的信任，对爱情的忠诚，对事业的追求，我们赢得生活，幸福在我们手中！祝我的朋友们，永远做自己！
一道美食蛋炒饭作文【四】
有一天中午，妈妈的厂里面有许多急事要坐，所以妈妈就在厂里面的食堂里面去吃中午饭，本来吗，我早就想自己尝试一下做饭，可妈妈说我还太小，不能下厨房等我大一些后才教我做饭，今天机会终于来了，我要大显身手了。于是我对爸爸说“爸，今天的中午饭你来教我做蛋炒饭吧，你一边看电视一边教我做蛋炒饭。”“那好吧，也让你学会一些生存的本领。”爸爸说完就坐在沙发上看起了球赛。“先把几个鸡蛋打破放在碗里面。”我照做了。过了一会儿，“好了，接下来了？”我问道。“然后把火开起来再把游倒进去，等油惹了，再把鸡蛋倒进去，鸡蛋炒好了就把冷饭倒进去炒。”爸爸说道。过了一会儿，爸爸喊道“加油啊，加油啊，笨蛋，快点加油啊！”我听了以为由不够多，又倒了一些油进去，过了一会儿油开了我把鸡蛋倒进去炒，过了一会儿鸡蛋炒好了我按照爸爸的指示又把冷饭倒了进去，炒着炒着，我以为好了我正准备炒起来准备吃饭的，爸爸突然又喊a道“加油，加油，对了对了快加油！”没办法我只好又加了一些油，就这样如此重复下去，爸爸等得不耐烦了就来到厨房一看傻了眼了，你猜我爸看到了什么——半锅的.油和沉在油里面油的一半的蛋炒饭，至今，我只要一想到蛋炒饭这事我就会哈哈大笑。
这就是我最难忘的第一次炒蛋炒饭。
一道美食蛋炒饭作文【五】
第二天，我就让妈妈来教我，妈妈欣然答应了。她让我先准备好材料：鸡蛋、剩饭、酸菜。其中剩饭、酸菜是现成的，就剩下打鸡蛋了。我先拿起一个鸡蛋，学着妈妈平时的样子，在碗的边沿轻轻地敲打了几下，蛋壳便张开了小嘴，我小心翼翼地掰开蛋壳，黄澄澄的蛋黄和明亮亮的蛋清不约而同地从蛋壳的缝隙中溜了出来。接着我拿来一双筷子，使劲地搅拌着，直到蛋黄和蛋清融为一体。
接下来，妈妈点上燃气灶，只见一团蓝色的\'火苗不断地亲吻着锅底，等锅里的水烧干后，妈妈往锅里倒了一些油。然后妈妈让我往锅里倒鸡蛋，我蹑手蹑脚地照做了，顿时“哧啦、哧啦”的声音传入我的耳中，只见油花四溅，有几个油宝宝还跟我的手来了个“亲密接触”，我的手立马如针刺般疼痛，吓得我赶紧往后退，这时妈妈拍拍我的肩膀说：“没事的，别怕，一会儿就好了。”妈妈的安慰和鼓励给了我向前的动力，我靠近锅一看，那液体状的鸡蛋迅速膨胀、凝结成了一块鸡蛋饼，饼上面还冒着许多黄色的小泡泡，不一会儿鸡蛋的香味飘到我的鼻子中，让我不禁垂涎三尺。
大约过了一分钟，妈妈让我把米饭、酸菜倒入锅中，然后用铲子把米饭压扁、捣碎，但那锅铲就像一个调皮鬼，不听我的使唤，我费了九牛二虎之力才把米饭铲碎，结果弄得我胳膊酸疼，满头大汗，原来做饭既危险又辛苦啊！
终于大功告成了，看着妈妈津津有味地吃着我亲手做的饭，我心里甭提有多高兴了，因为我不仅在享受劳动成果，更在享受感恩。
