生活美食作文题材【一】
冰淇淋是生活中不可缺少的一道美食。夏天没胃口时，尝些冰淇淋，是一个迅速补充体力降低体温的好方法。尤其对小朋友来说更是挡不住的诱惑，聪明的妈妈能在小朋友不愿吃饭时，偶尔改变方式以冰淇淋取代主食，同样能摄取营养和热量，漂亮的颜色又让人产生食欲。
你知道吗？美国每年能销售10亿加仑的冰淇淋，8%的牛奶最终变成冷冻食品。如今，各种各样的冰淇淋店更是遍布世界。现在就让我们一起看看冰淇淋的历史吧。
The earliest reports of people enjoying flavored ice desserts come from the Romans and the Chinese. Marco Polo returned from his famous expedition with fruit-flavored ices, reporting that Asians had been making them for thousands of years. These delicacies became popular in France in the 1500s, but only among royalty. Over the next few centuries, the process of making them evolved from hauling mountain ice to salt/ice freezing methods. Cream was introduced as an ingredient, and by the 1700s, people were enjoying a dessert that was very similar to today's ice cream.
The hand-cranked ice cream freezer was first developed by Nancy Johnson in 1846. Ice was readily available from large warehouses in that era, so ice cream became a treat that could be enjoyed by almost anyone, not just the rich. Ice cream making was revolutionized again in 1851, when Jacob Fussel started the first wholesale ice cream manufacturing operation in Baltimore, Maryland. Fussel's dairy business had excess cream and he couldn't figure out what to do with it. He tried using it to make ice cream, and before long his ice cream business outsold the rest of the dairy.
The business slowly evolved for the next few decades. Manufacturing methods and ingredients improved, while refrigeration technology became cheaper and more efficient. By the 1920s, home refrigerators and freezers became more common, which gave the ice cream industry another boost. Sugar was rationed in the US during World War I, but the ice cream industry convinced the government that ice cream was an "essential food”. Ice cream factories were allotted sugar rations and production continued.
Ice cream increased in popularity until the Depression years caused a drop in sales for virtually all non-essential goods. Sales increased in the years leading up to World War II before leveling off in the post-war years. The rise of the giant supermarket created demand for cheaper, mass-produced ice cream, but quality suffered. The 1960s saw a resurgence in "premium"ice cream, while the following decades saw the market fragment into low-fat varieties for the health-conscious, including frozen yogurt, fruit bars, ice milk, fat-free ice cream, and dozens of other varieties. However, ice cream still makes up about 60 percent of the market share among frozen desserts. While ice cream is enjoyed worldwide, it has become an American tradition
生活美食作文题材【二】
你看你总是说如果——如果我是大款、如果我再耐看点……你总是这样说，怪不得你永远也逃不掉这如果。
这下可好，你出门终于忘了带钥匙，回家路上你一摸口袋才发现钥匙不见了，你知道着急了。接着你开始朝四处张望，也不知道在望些什么，你眼神迷乱、嘴角抽搐，然后又要摸摸口袋，结果钥匙还是不在，于是使劲握起拳头，咬牙切齿，就好像要来一通河东狮吼——“谁偷我钥匙了！”
可是很遗憾，无人应声。你还不死心，又蹲下来仔仔细细地巡视一番，本来就近视，你像是要把地看穿了般，但果然还是不了了之，你终于彻彻底底地失望了，要么瘫坐在地上，要么就是踱来踱去。
你肯定要好生忙活，先是去问家里人找钥匙，实在不行还得去请开锁公司，想到这你就不得不一声接一声地叹气，你说如果当时出门肯花上一分钟的时间检查一下该多好。可惜你没有，你懊恼至极，不住地跺脚，还嘟囔着“真是该死”之类的话。
做完这些事，你才终于知道该去想办法开门了。你去找开锁公司，但是他们跟你要各种证件证明；你没办法了，请他们通融一下，可他们太讲原则，怕出事，怎样也不肯给你开锁。你气得对他们破口大骂，把他们都赶走了。
于是你彻底绝望，无奈地又是叹气，可怜巴巴地蹲在大门口，点上一根烟，仔细地抽，一根接着一根。终于熬到家人回来了，很快就把门打开，你一进门就躺到沙发上，吁了口气，感慨道：“终于可以休息会了，累死我了。”
半晌后你一抬头，发现钥匙竟还在平常的地方放着。你真的`忍不住了，砸墙、骂自己，甚至要伸手打自己一巴掌，这可的的确确是忍无可忍了。
这时儿子要来安慰你：“爹，莫生气，日子还是得过，不如好好休息去。”你挥手朝前方抡去，差点连儿子也打上了，儿子伤心地跑出门去，你才罢手。你终于还是知道累，回到床上呼呼地睡着了。
原以为这事过去了罢，可谁成想接下来的几天都没法安心地工作，老是想起那天。那天你什么事也没干成，心情差得要命，还把开锁公司的朋友骂走了，又差点打了儿子。你更加窝火，也没心情工作，又点起烟来抽。
隔几日你却又开始感慨第二天何必还要后悔；你看你总是这样。你总是要说如果，所以你总是要后悔，所以总是一天天地浪费自己的时间，所以你大概也只看到了那如果。
