自制酸奶冰淇淋的作文【一】
圆圆的小球，玲珑可爱，色彩缤纷，每种不同的口味、颜色，对我来说代表着不同心情。心情好，开心时，就吃粉红色的草莓口味，粉粉嫩嫩的颜色看起来就让人垂涎三尺，冰淇淋和草莓在舌尖上跳着圆舞曲，好绵好顺；心情不好，忧郁时，吃咖啡色的巧克力口味，浓浓的可可香，香醇浓郁，闻起来就让我的心情好了一大半，含在嘴里，让它慢慢融化，慢慢散发出诱人的香气，难怪巧克力对我有致命的吸引力！
冰淇淋甜筒，酥脆的饼皮配上大球的冰淇淋，人间美味阿！一口饼干一匙冰淇淋，在嘴里激荡出灿烂的火花，饼干在齿间还散发出微微的焦香，和牛奶、鸡蛋的`味道……冰淇淋缓缓的滑入喉咙，甜美的果香，冰凉的瞬间，哇！感觉快飞起来了！
炎炎夏日的午后，来个薄荷巧克力冰淇淋，凉凉的薄荷加上让人甜到心坎里的巧克力，真是完美的搭配！寒冬的夜晚，来个芒果口味，让我感觉身处在热带的夏威夷，伴着几抹橘红的晚霞，吃着冰淇淋，迷人的芒果香，好满足阿！
冰淇淋，伴随着我愉快的童年。小时候，常因得到一点的奖励，就感到满足，那种单纯而美好的小幸福，长大后，更难感受的到。希望，那简单的幸福、快乐，能一直陪伴着我，而我也会永远记得那令人沉浸在美好幸福里的，冰淇淋滋味。
自制酸奶冰淇淋的作文【二】
走进那个大大的棚子，各种香味扑面而来。我迫不及待地走进一个又一个的摊子品尝起来。这时，一个奇特的牌子吸引了我的`注意力。上面写着——“马桶”冰淇淋。我走过去瞧了瞧，天哪，装冰淇淋的容器竟是各种颜色的马桶造型！我立刻买了一份。
我端着一个马桶……哦不，应该是冰淇淋，边走边观察着，三种颜色的冰淇淋球放在“马桶”容器里，看上去十分诱人。有草莓味，有香草味，剩下一种是巧克力味。我实在忍不住了，顾不上造型的奇葩，一勺又一勺地吃了起来。
才一会功夫，我和妈妈就你一口我一口地把冰淇淋球吃完了，“马桶”里只剩下巧克力味的冰淇淋球了。由于天气太热，此时冰淇淋已经开始融化了，这样看起来，这个“马桶”容器就体现出它的特别了。巧克力色的冰淇淋慢慢在“马桶”里化成了水……我实在是吃不下去，就推给了妈妈。看着妈妈一点一点地吃完了冰淇淋，我再也忍不住了，哈哈大笑起来。
现在，那个“马桶”被我洗干净放在架子上。每每看到它，我都会想起那令人难忘的“马桶”冰淇淋，不禁嘴角上扬，开心的笑了起来。
自制酸奶冰淇淋的作文【三】
冰淇淋是生活中不可缺少的一道美食。夏天没胃口时，尝些冰淇淋，是一个迅速补充体力降低体温的好方法。尤其对小朋友来说更是挡不住的诱惑，聪明的妈妈能在小朋友不愿吃饭时，偶尔改变方式以冰淇淋取代主食，同样能摄取营养和热量，漂亮的颜色又让人产生食欲。
你知道吗？美国每年能销售10亿加仑的冰淇淋，8%的牛奶最终变成冷冻食品。如今，各种各样的冰淇淋店更是遍布世界。现在就让我们一起看看冰淇淋的历史吧。
The earliest reports of people enjoying flavored ice desserts come from the Romans and the Chinese. Marco Polo returned from his famous expedition with fruit-flavored ices, reporting that Asians had been making them for thousands of years. These delicacies became popular in France in the 1500s, but only among royalty. Over the next few centuries, the process of making them evolved from hauling mountain ice to salt/ice freezing methods. Cream was introduced as an ingredient, and by the 1700s, people were enjoying a dessert that was very similar to today's ice cream.
The hand-cranked ice cream freezer was first developed by Nancy Johnson in 1846. Ice was readily available from large warehouses in that era, so ice cream became a treat that could be enjoyed by almost anyone, not just the rich. Ice cream making was revolutionized again in 1851, when Jacob Fussel started the first wholesale ice cream manufacturing operation in Baltimore, Maryland. Fussel's dairy business had excess cream and he couldn't figure out what to do with it. He tried using it to make ice cream, and before long his ice cream business outsold the rest of the dairy.
The business slowly evolved for the next few decades. Manufacturing methods and ingredients improved, while refrigeration technology became cheaper and more efficient. By the 1920s, home refrigerators and freezers became more common, which gave the ice cream industry another boost. Sugar was rationed in the US during World War I, but the ice cream industry convinced the government that ice cream was an "essential food”. Ice cream factories were allotted sugar rations and production continued.
Ice cream increased in popularity until the Depression years caused a drop in sales for virtually all non-essential goods. Sales increased in the years leading up to World War II before leveling off in the post-war years. The rise of the giant supermarket created demand for cheaper, mass-produced ice cream, but quality suffered. The 1960s saw a resurgence in "premium"ice cream, while the following decades saw the market fragment into low-fat varieties for the health-conscious, including frozen yogurt, fruit bars, ice milk, fat-free ice cream, and dozens of other varieties. However, ice cream still makes up about 60 percent of the market share among frozen desserts. While ice cream is enjoyed worldwide, it has become an American tradition
