四川省质监局已制定了12项川菜的标准。除了经典菜肴烹饪和面点制作,对川菜的规范还包括了火锅调料底料、豆腐乳、豆豉、香肠调料、川式泡菜等10余项食料。同时,随着市场口味的变迁和卫生标准的提升,川菜的地方标准也在与时俱进,每3年就要更新一次。
川菜这项国家行业标准对各类菜系的工艺提出了明确要求,比如水煮类的菜肴,要求采用郫县豆瓣;清汤要用喂养一年以上的母鸡来炖。
12项地方标准则对具体的菜,比如回锅肉等进行了规范,其中的《中国川菜经典菜肴制作工范》,共收录了49道川菜代表作,涉及畜肉、禽肉、水产、蔬果等常见的4类,回锅肉、咸烧白、鱼香肉丝、麻婆豆腐,这些家家户户能做、路边餐馆也常见的特色川菜成了《规范》里量化的标准。川菜四川省质监局标准化处处长宋毅表示,四川省是农业大省,积极推进川猪、川茶、川果的标准化建设,有利于保障农产品的质量安全;尤其是全面推进国家治理体系和治理能力创新以来,社会管理和公共服务等第三产业也需要进一步加强标准化建设。所以,制定川菜标准,是为了避免老百姓“病从口入”,同时也是为了规范市场、提供技术依据、倒逼生产企业修正其行为。
Father's Day
Yesterday was Father's Day. I had planned to give my father a present. But I didn't remember it until in the morning.It was too late to post a card to him. So I decided to buy something. When I was in the department store. I found it was not easy for me to choose something right for him. Suddenly I
got an idea. I ran home and opened my computer. I made a beautiful card and mailed him through the Internet. then I began to make supper. When father came home, he was very glad to find a big meal on the table. then I asked him to check his e-mail. He was amazed to find a beautiful card in his e-mail-box.
What a wonderful surprise!
说到四川,人们做嘴巴里仿佛都有火辣辣的味道,但今天我要说的四川,并不仅是味道上,要讲讲那的乡土风味。
四川话可以说是一种很受欢迎的方言了,一字一句都吐露出来一种豪爽,诙谐且亲切的情,川话的语调大多向上现今四川话形成于清朝康熙年间的“湖广填四川”大移民运动时期是由来四川地区的蜀语和来自湖广,广东,江西等地各移民方言逐渐演变形成的,许多人都认为四川话和贵州话,江西话有些相似的原因也就是这个,但是从骨子里透出来的,川话有祖宗十八代的骄傲感。
川菜也有一门讲究,他是中国八大菜系之一,中华料理的集大成者,同时他也被联合国教科文组织列为”世界美食之都”的称号特点在于麻辣鲜香其有三大支系:上河帮,小河帮,下河帮,上河相对清淡;下河味厚,味重,味丰;下河则以万州大碗菜为代表,许多人都以为川菜都是辣味,但其实锅包肉,板栗烧鸡这些也都源于四川,近代的川菜形成‘一菜一格,百菜百味’的特点,如今则成为中国菜的第一菜系。
“巴山楚水凄凉地,二十三年弃置身。”这是我想起的第一句关于四川的诗,杜甫的大半生都在巴蜀地区度过,而巴蜀地区也孕育了很多伟大的人,影响最深的,非***莫属,我和他都属于四川广安县,让我深感自豪,当然朱德,郭沫若,巴金,陈毅名垂青史的伟人们也出生于这,巴金的《家》体现了四川文化内涵,也看出了他对四川故土的浓浓怀念。
四川的地形复杂,所以导致过许多地震灾难,如汶川,雅安,九寨沟等,都是地震高危频发区,但他也有高耸入云的峨眉山,被誉为紫红砂盆地”,的四川盆地,乐山大佛,被称为天府之国的成都平原,和古代具有代表性的水利工程都江堰,四川可谓是山川江河的聚集地,历史年代感的川流,真是让我一辈后生心生敬畏啊。
我对四川的了解并不算多,也由于是长期呆在外地,但生在长在四川的人们,每当他们用豪爽简明的四川话给我讲起四川的故事时,会让你觉得你立马融化在这个城市火辣的人情味中,在我眼中,他总是有不一样的街市,有不一样的繁闹,有一样可爱的四川人和你分享包罗万象的四川。
川菜即四川菜肴,是中国特色传统的四大菜系之一、中国八大菜系之一、中华料理集大成者。
川菜三派的划分,是在已有定论的上河帮、小河帮、下河帮的基础上,规范化完整表述为:上河帮川菜即以川西成都、乐山为中心地区的蓉派川菜;小河帮川菜即以川南自贡为中心的盐帮菜,同时包括宜宾菜、泸州菜和内江菜下河帮川菜即以重庆江湖菜、万州大碗菜为代表的重庆菜。三者共同组成川菜三大主流地方风味流派分支菜系,代表川菜发展最高艺术水平。20xx年9月28日,中国烹饪协会授予四川眉山市“川厨之乡”的称号,眉山菜成为川菜的代表。
川菜取材广泛,调味多变,菜式多样,口味清鲜醇浓并重,以善用麻辣调味著称,并以其别具一格的烹调方法和浓郁的地方风味,融会了东南西北各方的特点,博采众家之长,善于吸收,善于创新,享誉中外。四川省会成都市被联合国教科文组织授予“世界美食之都”的荣誉称号。
明末清初,辣椒传入,直至清末,风味特点逐渐定型,并在新中国成立后得到创新发展,川菜以家常菜为主,高端菜为辅,取材多为日常百味,也不乏山珍海鲜。其特点为:“善用三椒”、“一菜一格,百菜百味”;口味多变,包含鱼香、家常、麻辣、红油、蒜泥、姜汁、陈皮、芥末、纯甜、怪味等24种口味。代表菜品有鱼香肉丝、宫保鸡丁、水煮肉片、夫妻肺片、麻婆豆腐、回锅肉、泡椒凤爪、灯影牛肉、口水鸡、香辣虾、尖椒炒牛肉、重庆火锅、板栗烧鸡、辣子鸡等。
川菜是中国八大菜系之一,素来享有"一菜一格,百菜百味"的声誉,它历史悠久,源远流长。据史书记载,川菜起源于古代的巴国和蜀国。川菜风味包括重庆、成都和乐山、内江,自贡等地方菜的特色。主要特点是味型多样。辣椒、胡椒、花椒、豆瓣酱等是主要调味品,不同的配比,化出了麻辣、酸辣、椒麻、麻酱、蒜泥、芥末、红油、糖醋、鱼香、怪味等各种味型,无不厚实醇浓,各式菜点无不脍炙人口。
一是选料认真。自古以来,厨师烹饪菜肴,对原料选择非常讲究,川菜亦然。它要求对原料进行严格选择,做到量材使用,物尽其能,既要保证质量,又要注意节约。原料力求包括调料的选用。许多川菜对辣椒的选择是很注重的,如麻辣、家常味型菜肴,必须用四川的郫县豆瓣;制作鱼香味型菜肴,必须用川味泡辣椒等。
二是刀工精细。刀工是川菜制作的一个很重要的环节。它要求制作者认真细致,讲究规格,根据菜肴烹调的需要,将原料切配成形,使之大小一致、长短相等、粗细一样、厚薄均匀。这不仅能够使菜肴便于调味,整齐美观,而且能够避成菜生熟不齐、老嫩不一。如水煮牛肉和干煸牛肉丝,它们的特点分别是细嫩和酥香化渣,如果所切肉丝肉片长短、粗细、厚薄不一致,烹制时就会火候难辨、生熟难分。这样,你再有高超的技艺,也是做不出质高味美的好菜的。
Little Prince
This is a fairytale whose distribution volume is only second to The Bible. It’s been translated to versions of many other languages. And I gather there must be something special, something really great about it. It’s this conviction that drove me to read it at the first beginning. Well, with due respect to the author, I failed to see how this fairytale be worthy of our attention, despite the fact that many readers claimed this book to be designed for adults.
Anyway, as a well-acknowledged book, it must possess unique feature to maintain it’s position. And it’s reputation and popularity will by no means be destroyed by what an unknown man says. I will talk about the main contents of the book, and the inspiration it renders as usual.
This book mainly tells us the experience of a prince from a tiny planet, who traveled to many other planets and finally came to the earth and met the pilot in a desert. The prince and the pilot became good friends, and the pilot gradually got to know the feeling and experience of his friend. Before he came to the earth, little prince had been to other 6 little planets where he made acquaintance with some strange people. The first man he met was a king on a little planet, yet he claimed to be the king of the space and ridiculously justified his unshakable governance over all. The second person was a man of vanity, who enjoyed compliments of any form without considering whether it’s sincere or not. The third person was an alcoholic who tried to forget the fact that he’s addicted to acohol by drinking like a fish. The fourth person was an abosolute money-oriented businessman, who cared nothing but his fortune. Next came the lamp-lighter who performed his duty blindly. The last one was a geographer who knew too much about geography to solve a real problem related to it. These six people each represented one kind of person like us. The author satirized people’s conceit, emptiness, fakeness, innocence and blindness through the tone of a child.
I see eye to eye with the author in that the cause of people’s loneliness can be concluded to the negligence of the bonds that connects them. People are supposed to care about each other, cherish what’s really important for them, and be grateful for the happiness that they’ve gained. We all believe knowledge and experience enable us to see clearly and make right judgements all the time. But we may sometimes lose the right to speak straighforwardly, think creatively or love courageously resulting from what we’ve experienced. That why in our middle school textbooks, it’s the little kid that breaks the illusion of the emperor by saying ”but mum, he ain’t were anything”.
When I was a child, I was definitely a good boy who went home on time after school and did his homework and never tried anything without mom’s permission. And now I am a grown-up, and still I am a good man, at least, that’s what I heard. Sometimes when I was lonely and I began to think about my childhood, then all the happiness and care-free
life came back to me as it were yesterday. Kids that once accompanied me during my childhood now become fathers and mothers of their kids and I myself am a child no more. Thinking about all these things have made me moody. There’re changes happening in our lives whether we are happy about it or not.
People told me life is a journey which will never stop once it’s started. What’s left behind are happiness and sorrow, pride and shame, success and regret. There’s good old time to reminisce and there’s sad hours that reminds us of the pain. Your feeling makes them real, and you know you lived.
I want to conclude by saying some positive words that each yestersday used to be today, and each today is the future of yesterday, so making the most of today is the best way to cherish your lives. Our mortal beings are doomed to die. It’s not sad, instead, death it’s just a process of our lives. After all, we’ve lived our lives and it’s what we do and how we think that determine who we are.
(when you look at the above passages, don’t regard it as a composition or an article, because if you do, you will be puzzled at the structure. It’s just a few words that come to my mind at the moment and I type them.
Have a nice day!
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