生活中不缺少理解600字作文(生活需要多一份什么作文600字)

生活中不缺少理解600字作文(生活需要多一份什么作文600字)

首页叙事更新时间:2023-03-03 02:00:51
生活中不缺少理解600字作文(生活需要多一份什么作文600字)

生活中不缺少理解600字作文【一】

掌声是对别人的肯定。

一次文艺汇演,各班的演员们在台上都尽力做到最好,他们都把往日辛苦练习的成果很好地发挥出来,他们都希望可以为班争光,希望获得同学们热烈的掌声,但结果却是令他们失望的,除了自己班的几个同学鼓掌外,基本上就没有人鼓掌,这样也许会使他们觉得:难道我做得不够好吗?假如我们给以他们热烈的掌声,他们一定会做得更好。到他们获奖时,仍是听不到热烈的掌声,即使听到,也是微弱的。为什么我们就不能以热烈的掌声去鼓励他们呢?肯定他们的表现是好的呢?

掌声是一种给人以信心与勇气奋勇前进的`力量。

800米跑不及格的同学在一次在跑道上奔跑,时间一秒一秒地过去,一个女同学在快到达终点时跌倒了,她突然听到一阵热烈的掌声,她抬头一看,她的好朋友正以热烈的掌声与一阵“加油!加油!”的欢呼声给予她勇气,“起来吧,时间快到了!加油!”她顿时充满了信心,尽管脚跌痛了也尽全力爬起来,冲过了终点,时间刚刚好,他及格了!同学们又以热烈的掌声祝贺她。

掌声有时也被不道德的人用来侮辱别人。

俗语说:男儿有泪不轻弹。而这天,却有一个在学校里从没哭过的男同学居然趴在桌子上哭起来了。这是什么回事呢?原来,在下课时,不知是谁在教室门前放了一块香蕉皮,在他走进教室时,就中招了,跌了个四脚朝天,同学们全都哈哈大笑,竟还有人使劲地鼓掌,他因受不住同学们的侮辱而哭了。往往有些人看到一个人被人捉弄时,总会鼓起掌来,这不是对人的一种侮辱吗?他们为什么不去帮助被捉弄的人,而是火上加油,帮助捉弄他的人继续伤害他,他们不觉得可耻的吗?

我们的生活的确非常需要掌声,需要鼓励人的掌声,需要能使人奋勇前进的掌声,需要令我们的生活更美好的掌声。

生活中不缺少理解600字作文【二】

“嘀嘀嘀”“嘀嘀嘀”,正看电视入迷的我,不禁被身旁传来的钟声打扰到。我非常厌烦,用力按了按闹铃,又“专心致志”地看起电视来。殊不知一场“大风暴”即将来临!

“咚咚咚”楼下传来一阵阵急促的敲门声,好像没人去开门。我大声喊到:“妈!快去开门!”一阵寂静,没有半声回应。我皱了皱眉,起身跑向楼下,看见妈妈正在洗衣服,爸爸正在看报纸,好似没有听见敲门声。我又跑到门口想看个究竟,而耳边传来熟悉的声音:“瑢儿,别去了,外面没人,那是你爸在家里敲的!”听到这一席话,我气愤地说:“你们干什么?让我楼上楼下跑很好玩是吧!”“怎么!不这样做,你会下来吗?还不知道要看到什么时候!”爸爸拍了拍我的头说道。“我很无聊,不看电视看什么呢!”悠闲的话语从我的嘴中脱口而出,却不料惹来妈妈一顿训。“无聊!现在你是初中生了,要多学习知道么?回家要复习,不然跟不上进程怎么办?”“为什么?我不就休息一下么?你很烦。”我怒发冲冠地说。妈妈一听到我这种不耐烦的语气,“拍”,迎面给了我一巴掌。我捂住了脸,瞪了他一眼,飞快跑上楼去,留下一阵哭声……

“你怎么能打她呢?她学习也不容易啊!辛苦一星期,放松一下也行啊!说说不就行了!”爸爸伤心地说着。

房间里,脸颊火热的.疼痛,让我涕泗横流,心里又传来一阵苦涩的滋味。忽然眼前出现了这条毛巾,我顺势看去,原来是妈妈正一脸伤痛与不忍看着我。我打掉了她的毛巾,走向床,可耳边又传来关切的问候:“瑢瑢,妈妈不是故意的,不要哭了!妈妈很伤心,你不听妈妈的话,妈妈真的很伤心;妈妈了解你很累,不过像你这样,眼睛没有休息怎么行呢?好了,乖,让妈妈看看脸怎么样?”在被窝里的我,听到这番话,不禁颤抖了一声,对妈妈抽泣地说了一声:“对不起,我以后不会了。”“傻孩子,妈妈才要说对不起呢!”

因为理解,母女之间消除了一次矛盾、误会,增加了一份感情。理解是一座桥梁,可将彼此心灵沟通!

生活中不缺少理解600字作文【三】

冰淇淋是生活中不可缺少的一道美食。夏天没胃口时,尝些冰淇淋,是一个迅速补充体力降低体温的好方法。尤其对小朋友来说更是挡不住的诱惑,聪明的妈妈能在小朋友不愿吃饭时,偶尔改变方式以冰淇淋取代主食,同样能摄取营养和热量,漂亮的颜色又让人产生食欲。

你知道吗?美国每年能销售10亿加仑的冰淇淋,8%的牛奶最终变成冷冻食品。如今,各种各样的冰淇淋店更是遍布世界。现在就让我们一起看看冰淇淋的历史吧。

The earliest reports of people enjoying flavored ice desserts come from the Romans and the Chinese. Marco Polo returned from his famous expedition with fruit-flavored ices, reporting that Asians had been making them for thousands of years. These delicacies became popular in France in the 1500s, but only among royalty. Over the next few centuries, the process of making them evolved from hauling mountain ice to salt/ice freezing methods. Cream was introduced as an ingredient, and by the 1700s, people were enjoying a dessert that was very similar to today's ice cream.

The hand-cranked ice cream freezer was first developed by Nancy Johnson in 1846. Ice was readily available from large warehouses in that era, so ice cream became a treat that could be enjoyed by almost anyone, not just the rich. Ice cream making was revolutionized again in 1851, when Jacob Fussel started the first wholesale ice cream manufacturing operation in Baltimore, Maryland. Fussel's dairy business had excess cream and he couldn't figure out what to do with it. He tried using it to make ice cream, and before long his ice cream business outsold the rest of the dairy.

The business slowly evolved for the next few decades. Manufacturing methods and ingredients improved, while refrigeration technology became cheaper and more efficient. By the 1920s, home refrigerators and freezers became more common, which gave the ice cream industry another boost. Sugar was rationed in the US during World War I, but the ice cream industry convinced the government that ice cream was an "essential food”. Ice cream factories were allotted sugar rations and production continued.

Ice cream increased in popularity until the Depression years caused a drop in sales for virtually all non-essential goods. Sales increased in the years leading up to World War II before leveling off in the post-war years. The rise of the giant supermarket created demand for cheaper, mass-produced ice cream, but quality suffered. The 1960s saw a resurgence in "premium"ice cream, while the following decades saw the market fragment into low-fat varieties for the health-conscious, including frozen yogurt, fruit bars, ice milk, fat-free ice cream, and dozens of other varieties. However, ice cream still makes up about 60 percent of the market share among frozen desserts. While ice cream is enjoyed worldwide, it has become an American tradition

查看全文
大家还看了
也许喜欢
更多栏目

© 2022 xuexicn.net,All Rights Reserved.