Jane Eyre is a first-person narrative of the title character, a small, plain-faced, intelligent and honest English orphan. The novel goes through five distinct stages: Jane's childhood at Gateshead, where she is abused by her aunt and cousins; her education at Lowood School, where she acquires friends and role models but also suffers privations; her time as the governess of Thornfield Manor, where she falls in love with her Byronic employer, Edward Rochester; her time with the Rivers family at Marsh's End (or Moor House and Morton, where her cold clergyman-cousin St John Rivers proposes to her; and her reunion with and marriage to her beloved Rochester at his house of Ferndean. Partly autobiographical, the novel abounds with social criticism and sinister gothic elements.
在妈妈的指导下,我先把四个鸡蛋磕进碗里,再放一勺盐,用筷子均匀地搅一搅。起初还真有些笨手笨脚的,要不是妈妈帮忙,连蛋都搅拌不均匀呢。等搅好了,我把碗放在一边,开始用刀小心地切西红柿。我左手按住西红柿,右手拿刀,好不容易把他切成整齐的片。准备工作做好了,我开始做西红柿炒蛋。等调和油发出“滋滋滋——”的响声,爸爸告诉我这是因为我没把锅里水抹干。我把蛋倒进锅里,只见“哗”的一声,几滴油差点溅到了我的手上,我吓得连连向后退。只见那些鸡蛋慢慢鼓起了小泡泡,我连忙用锅铲把它们炒了炒,然后把那些鸡蛋暂时盛在一个小碟子里。
接下来,我要炒西红柿了,我把切好的西红柿放进锅里,用锅铲翻炒,想到一碟香喷喷的西红柿炒蛋就要“新鲜出炉”了,我不由得哼起了小曲。在妈妈的提醒下,我把鸡蛋倒进了锅里,和锅里的`西红柿一起翻炒。我以为炒好了,正准备盛到盘子里去,妈妈连忙说:“你还没放盐呢!”我听了,连忙加入一点盐和味精,又炒了炒,关了火,把西红柿盛进了盘子里,这才大功告成。啊!我闻到了一股香味,觉得它比我吃过的美味佳肴都香。
中午,我津津有味地品尝着自己炒的西红柿炒蛋,还不时发出自我陶醉的赞叹声。这可是我经历了种种困难亲手炒出来的啊!瞧,我初战告捷。接下来,我还要学烧更多的菜,争取成为名副其实的家庭小厨师呢!
快到妈妈的`生日了,我决定自己亲手做一道菜,看了看冰箱里现有的材料,“嗯,就做炒青菜吧!”我在心里默默地想着。
星期六,爸爸上班,妈妈出门买东西,太好了,双亲都不在家,终于可以安心做菜了。我打开冰箱门,从里面拿出青菜,顺手关上冰箱门走进厨房。我蹲在地上,“咔嚓”一声煤气灶打开了,调到中火,给锅加热,过了几分钟,我拎起油桶往里面大概放了小半碗油,只听油发出了“滋滋”的声音,好似是在监狱里的囚犯在大声吼骂:“快放我出去,放我出去!”我转身把青菜全部都倒在了盆子里,拧开水龙头,“哗哗——”让可爱的青菜在里面“洗澡”。洗完以后,甩了甩水,抓起一把青菜放在刀板上,拿起菜刀就上切,只听“笃笃笃”的声音,青菜被切成了一段段的。我拿起刀板端到锅子上,菜刀从上往下一刮,“刺啦,刺啦”倒进去的油像交到了新朋友似的,“噼里啪啦”跳个不停。翻炒了几分钟后,青菜就出锅了。
做菜真有趣啊!
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