做冰淇淋的童话故事作文【一】
冰淇淋是生活中不可缺少的一道美食。夏天没胃口时，尝些冰淇淋，是一个迅速补充体力降低体温的好方法。尤其对小朋友来说更是挡不住的诱惑，聪明的妈妈能在小朋友不愿吃饭时，偶尔改变方式以冰淇淋取代主食，同样能摄取营养和热量，漂亮的颜色又让人产生食欲。
你知道吗？美国每年能销售10亿加仑的冰淇淋，8%的牛奶最终变成冷冻食品。如今，各种各样的冰淇淋店更是遍布世界。现在就让我们一起看看冰淇淋的历史吧。
The earliest reports of people enjoying flavored ice desserts come from the Romans and the Chinese. Marco Polo returned from his famous expedition with fruit-flavored ices, reporting that Asians had been making them for thousands of years. These delicacies became popular in France in the 1500s, but only among royalty. Over the next few centuries, the process of making them evolved from hauling mountain ice to salt/ice freezing methods. Cream was introduced as an ingredient, and by the 1700s, people were enjoying a dessert that was very similar to today's ice cream.
The hand-cranked ice cream freezer was first developed by Nancy Johnson in 1846. Ice was readily available from large warehouses in that era, so ice cream became a treat that could be enjoyed by almost anyone, not just the rich. Ice cream making was revolutionized again in 1851, when Jacob Fussel started the first wholesale ice cream manufacturing operation in Baltimore, Maryland. Fussel's dairy business had excess cream and he couldn't figure out what to do with it. He tried using it to make ice cream, and before long his ice cream business outsold the rest of the dairy.
The business slowly evolved for the next few decades. Manufacturing methods and ingredients improved, while refrigeration technology became cheaper and more efficient. By the 1920s, home refrigerators and freezers became more common, which gave the ice cream industry another boost. Sugar was rationed in the US during World War I, but the ice cream industry convinced the government that ice cream was an "essential food”. Ice cream factories were allotted sugar rations and production continued.
Ice cream increased in popularity until the Depression years caused a drop in sales for virtually all non-essential goods. Sales increased in the years leading up to World War II before leveling off in the post-war years. The rise of the giant supermarket created demand for cheaper, mass-produced ice cream, but quality suffered. The 1960s saw a resurgence in "premium"ice cream, while the following decades saw the market fragment into low-fat varieties for the health-conscious, including frozen yogurt, fruit bars, ice milk, fat-free ice cream, and dozens of other varieties. However, ice cream still makes up about 60 percent of the market share among frozen desserts. While ice cream is enjoyed worldwide, it has become an American tradition
做冰淇淋的童话故事作文【二】
走进那个大大的棚子，各种香味扑面而来。我迫不及待地走进一个又一个的摊子品尝起来。这时，一个奇特的牌子吸引了我的`注意力。上面写着——“马桶”冰淇淋。我走过去瞧了瞧，天哪，装冰淇淋的容器竟是各种颜色的马桶造型！我立刻买了一份。
我端着一个马桶……哦不，应该是冰淇淋，边走边观察着，三种颜色的冰淇淋球放在“马桶”容器里，看上去十分诱人。有草莓味，有香草味，剩下一种是巧克力味。我实在忍不住了，顾不上造型的奇葩，一勺又一勺地吃了起来。
才一会功夫，我和妈妈就你一口我一口地把冰淇淋球吃完了，“马桶”里只剩下巧克力味的冰淇淋球了。由于天气太热，此时冰淇淋已经开始融化了，这样看起来，这个“马桶”容器就体现出它的特别了。巧克力色的冰淇淋慢慢在“马桶”里化成了水……我实在是吃不下去，就推给了妈妈。看着妈妈一点一点地吃完了冰淇淋，我再也忍不住了，哈哈大笑起来。
现在，那个“马桶”被我洗干净放在架子上。每每看到它，我都会想起那令人难忘的“马桶”冰淇淋，不禁嘴角上扬，开心的笑了起来。
做冰淇淋的童话故事作文【三】
这天，弟弟跑来我家玩，我把他带入房间。随后对他说：“睿睿，姐姐来跟你做个游戏，好不好？”“好！”弟弟满怀期待地说。“很好！我们玩的游戏名为‘两分钟的体验’。游戏规则是在两分钟内做同一件事，做两次。如果你能从这个游戏中获得感悟并说出来，姐姐就奖励你一个冰淇淋。可要是你不能说出感悟，那可就没有冰淇淋喽！”弟弟满怀自信地说：“我有信心完成姐姐交给我的任务！”“好，现在我要你做仰卧起坐，坚持两分钟！”“没问题！”弟弟说完便做起来。可是还不到30秒，弟弟便快撑不住了，我对他说：“想想诱人的冰淇淋哦！”他一听，马上坚持到了两分钟，只是停下来时已经气喘吁吁，汗流浃背了。我接着说：“下面的一件事是：任你随便玩两分钟！”“不是吧，姐姐，我真的没听错吧？”“当然！”“好！那我就不客气了！”说着便蹦蹦跳跳地玩起来。两分钟后，我高喊：“停！说说你的总结吧！”他小声地说：“做仰卧起坐的时间很长；玩的'时间很短。”“嗯，不错。但能不能说得更详细一些呢？”“好吧。前者感觉比两分钟过得还要长，后者感觉比两分钟过得要短。这就是人在某一定义上对两分钟的概念。感兴趣的事时间似乎过得很快，不感兴趣的事时间似乎过不完，好像会终止，会停留！但是如果把学习当作一件感兴趣的事，那么生活便不再会枯燥乏味，反而学了还想再学；反之，如果对学习没有兴趣，那么学习便怎样都学不好。更让我明白了时间的珍贵！”“你真棒！说得很详细，很透彻！不愧是我的弟弟，名字都没起错，果真睿智！姐姐决定，不仅要奖励你一个冰淇淋，还要带你去游乐场玩，怎么样？”“姐姐万岁！”
好啦，不说了！小弟要缠着我去给他买冰淇淋啦！
