在小学生活中不可磨灭的印象作文【一】
有一天，吃过晚饭，妈妈独自在厨房里洗碗，我看见了，便快步走出客厅向厨房走去。“妈妈”我欢悦地叫了一声，妈妈赶紧回头看，一看是我，说：“你来厨房干嘛啊，去看电视吧！”我反驳道：“不，我不看电视，我要帮妈妈洗碗。”妈妈听了，脸上露出了会心的微笑，说：“我的女儿长大了，知道帮妈妈干活儿了。”说着说着，我便蹲下去一起给妈妈洗着碗，我们边洗边聊天，不知怎的，谈起了我小时候的事情，妈妈说，我小时候很胖，很调皮，爱笑，整天嘻嘻哈哈的......妈妈顿了顿，向屋外走去，望着天上的星星，说：“你小时候，很聪明，会被许多诗，给你出一道算术题，眨眼间，就会得到答案。这时，我也向外走去，看着天上的星星，忽然，我的目光被几只特别亲密的星星所吸引，几只小星星围着一只大星星，我想：母亲对孩子充满了无限的爱，在母亲的心目中，孩子是最美的，最重要的。母亲一谈起自己的孩子，嘴角、脸上都会露出一丝喜悦的神情，仿佛吃了蜜，或是吃了一颗甜草莓。
那天晚上，妈妈跟我讲了许多我小时候的事情，这些事情像书本里的一篇篇文章，刻在妈妈的心目中，而妈妈就是一位读者津津有味地读着这些文章，过目不忘。
我们拥有母爱，而母爱胜过一切，我们为拥有母爱感到骄傲。母亲爱我们，犹如阳光温暖大地；春雨滋润小草，她们把自己所拥有的一切全部奉献给了我们。我们永远生活在母亲的心目中-----我最幸福。
在小学生活中不可磨灭的印象作文【二】
我们曾学过一篇课文《种树郭橐驼传》。课文中的郭橐驼所种的树或移植的树，没有不成活的，有人效仿他，但没人能比得上。这是为什么呢？郭橐驼说："我并不是能让树木活得长久，并且繁殖得多，只是能顺应树的自然生长规律，让它充分发展罢了，而别的种树人却不是这样，他们栽种时，根弯曲不能伸展，根周的土壤换成新的。爱惜树太用心，担心得太过分，更严重的还用手指甲划破树皮，检查是否成活，摇动它的树干来看土培得松还是紧，这样使树的天性一天天远去。虽说是爱护它，实际上是害了它；虽说是担心它，实际上是与它作对。"种树的方法使人们得到休养生息的.方法。
燕国寿陵有个少年，听说赵国都城邯郸的人走路的步伐非常优美，便不顾路途遥远，特地到那里去学步伐。那里的人走路确实与寿陵人不一样，并优美得多，他觉得不虚此行，打算好好地学。因此，他跟在人家后面模仿，但怎么学也学不会。于是他放弃了原来的步伐，照邯郸人的步伐走路。结果，到头来不但邯郸人的步伐没学会，反而还把自己原来的步伐给忘了，不得不爬回寿陵去。从此"邯郸学步"就广为流传了。这个典故告诉我们，因为一个目标而刻意地去改变自己，不但学不到别人的长处，反而会把自己原来的优点和本领也丢掉。模仿就是模仿，不但永远不可能成为真他，反而永远失去了真我，可悲呀！
在小学生活中不可磨灭的印象作文【三】
冰淇淋是生活中不可缺少的一道美食。夏天没胃口时，尝些冰淇淋，是一个迅速补充体力降低体温的好方法。尤其对小朋友来说更是挡不住的诱惑，聪明的妈妈能在小朋友不愿吃饭时，偶尔改变方式以冰淇淋取代主食，同样能摄取营养和热量，漂亮的颜色又让人产生食欲。
你知道吗？美国每年能销售10亿加仑的冰淇淋，8%的牛奶最终变成冷冻食品。如今，各种各样的冰淇淋店更是遍布世界。现在就让我们一起看看冰淇淋的历史吧。
The earliest reports of people enjoying flavored ice desserts come from the Romans and the Chinese. Marco Polo returned from his famous expedition with fruit-flavored ices, reporting that Asians had been making them for thousands of years. These delicacies became popular in France in the 1500s, but only among royalty. Over the next few centuries, the process of making them evolved from hauling mountain ice to salt/ice freezing methods. Cream was introduced as an ingredient, and by the 1700s, people were enjoying a dessert that was very similar to today's ice cream.
The hand-cranked ice cream freezer was first developed by Nancy Johnson in 1846. Ice was readily available from large warehouses in that era, so ice cream became a treat that could be enjoyed by almost anyone, not just the rich. Ice cream making was revolutionized again in 1851, when Jacob Fussel started the first wholesale ice cream manufacturing operation in Baltimore, Maryland. Fussel's dairy business had excess cream and he couldn't figure out what to do with it. He tried using it to make ice cream, and before long his ice cream business outsold the rest of the dairy.
The business slowly evolved for the next few decades. Manufacturing methods and ingredients improved, while refrigeration technology became cheaper and more efficient. By the 1920s, home refrigerators and freezers became more common, which gave the ice cream industry another boost. Sugar was rationed in the US during World War I, but the ice cream industry convinced the government that ice cream was an "essential food”. Ice cream factories were allotted sugar rations and production continued.
Ice cream increased in popularity until the Depression years caused a drop in sales for virtually all non-essential goods. Sales increased in the years leading up to World War II before leveling off in the post-war years. The rise of the giant supermarket created demand for cheaper, mass-produced ice cream, but quality suffered. The 1960s saw a resurgence in "premium"ice cream, while the following decades saw the market fragment into low-fat varieties for the health-conscious, including frozen yogurt, fruit bars, ice milk, fat-free ice cream, and dozens of other varieties. However, ice cream still makes up about 60 percent of the market share among frozen desserts. While ice cream is enjoyed worldwide, it has become an American tradition
