描写中国饺子食物的英语作文【一】
The bicycle is the most popular means of transportation in China. China is a country “on bicycle wheels”。 People ride them for various purposes such as going to and from school and work. Bicycles are very cheap and easy to buy in China.
There are many advantages to riding a bicycle. First， using a bicycle can greatly help reduce the air pollution in many big cities. Second， people can improve their health by riding a bicycle.
The future of bicycle will be bright. In some European countries， city governments have arranged pedestrians to use “public bicycles” to travel round the city center free of charge.
描写中国饺子食物的英语作文【二】
描写中国饺子食物的英语作文【三】
obviously cctv is determined to change their traditional song and dance gala form for kid， they created a theater cartoon drama for this kids joy。
gathering nearly all the well—known chinese original cartoon characters， ne zha， monkey sun and zhu bajie， the top three cartoon characters voted by kids， will lead acting in this dream fairyland and experience an outer space journey by spacecraft named °chang e±。 including big—face cat， piggy bear and other nearly 20 characters will be joining this journey。 a cartoon olympic game is on schedule as well， and the main difficulty they confront is how to ignite the torch on the pate of giraffe。
this smash show from cctv gathered a top line—up in chinese drama and cartoon field。 top producers for screenwriting， choreography， casting， lighting and music devoted their talents here。 lead acted by liu xiao ling tong and ma de hua， who are well—known for their excellent performance in tv series °journey to the west±， while notable children programs presiders as ju ping， dong hao， jin guizi and etc also join this sweet play with their specific role。 cute characters， fantastic plot will endow kids a memorable hilarious night！
描写中国饺子食物的英语作文【四】
First you make the dough by mixing water into the flour. The container shculd be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings.
The second step is to mince the meat, mushrooms and shnmps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly.
The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter.
The fourth step is to put the filling in the middle of a wrapping. Then press the wrapping tight and a jiaozi is ready. When you have made enough Jiaozi, the next step is to boil them.
That is the last step. Put a pot of water on the stove. When the water is boiling, put the Jiaozi one by one into the water and cover the pot. When steam comes out, add more cold water and when it boils again add cold water a second time. When you see the Jiaozi floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat.
第1步，先用水和面，和面盆要大些，以免水和面溢出。用手揉面团，直到不粘手为止。和好面以后，将做饺馅。
第2步，剁肉馅，将蘑菇和虾米搅拌成糊状，放入调味品如姜、葱，并把馅搅匀。
第3步，做饺皮。用擀面杖擀出一张张直径为两英寸的圆饺皮。
第4步，把馅放入饺皮中，捏紧饺皮，一个饺子就做成了。饺子包够了，下一步就是煮饺子。
煮饺子是最后的一步，锅中放上水，搁在炉灶上烧，水开时，一个一个地把饺子放入开水中，盖上锅盖。水冒气时，要加些冷水;水开时，再加第2次冷水。当饺子漂浮上来时，盛入碗中，准备好碗筷，即可食用。
描写中国饺子食物的英语作文【五】
Dumpling is a traditional Chinese food. On the lunar New Year' s Day, most families make a lot of delicious dumplings. To make them, follow this easy process.
The first step is to mix the flour with water. When the dough is ready, we can begin to make dumpling wrappers. We use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. When the wrappers are done, it' s time to prepare the filling.
Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling. You may actually choose whatever you like to put into it. We must chop those things into small pieces. Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings.
First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.
