健康的英语作文吃什么食物【一】
There are many students smoking in senior high school, the reason may be that they think they look cool or appear to be more mature while having a cigarette at hand.But there are a lot of reasons not to smoke. Smoking does harm to our health.It is dangerous to our heart and lung. A lot of diseases are caused by cigarettes.Cigarettes also have terrible smell.The seconghand smoke can also be dangerous to the others who stand around you. Therefore, no smoking in public is a strict regulation in many countries. And the most important thing is that once you come into addicitive,it's hard to get rid of it. So,we must keep far from the cigarette——for everybody's health.
高中里有很多学生吸烟，原因可能是他们觉得手中有一支烟看上去很酷或者显得更成熟。但是，不吸烟的原因有很多。吸烟有害我们的健康，对我们的心脏和肺很危险。很多疾病都是由香烟引起的，而且烟的味道不好闻。二手烟对周围的.人也很危险。因此，公共场所禁止吸烟是很多国家的一项严厉规定。最重要的是，一旦你上瘾了就很难戒掉了。所以，为了每个人的健康，我们必须远离香烟。
健康的英语作文吃什么食物【二】
Smoking is a bad habit that does harm to smoker and others. Many kinds of diseases and cancers are caused by smoking, such as tracheitis, lung cancer and many other diseases. Recent years, there are tens of thousands of people dying of smoking. But there still are many people enjoying smoking, because they think smoking is a kind of fashion and smoking is so cool, especially among teenagers. In addition, smoking does harm to others as well. Second hand smoking has been recognized harmful to other people. Even worse, it may cause more damages. Therefore, people should remember that smoking is harmful to others and those people who smokes should give up smoking as soon as possible.
吸烟是个坏习惯，它对吸烟者和别人都有害。很多疾病和癌症是有吸烟引起的，比如说气管炎，肺癌还有很多其他疾病。近年来，成千上万的人死于吸烟。但是仍然有很多人喜欢吸烟，因为他们认为吸烟是一种时尚，很酷，特别是青少年。另外，吸烟也会对别人有害。二手烟是公认的对别人有害的。更糟糕的是，它会带来更多伤害。因此，人们应该牢记吸烟有害他人，那些吸烟的人应该尽可能戒烟。
健康的英语作文吃什么食物【三】
1、荠菜味甘性温。李时珍说：“冬至后生苗，二、三月起茎五六寸，开细白花，整整如一。”荠菜是最早报春的时鲜野菜，因其清香可口，民间常用它包馄钝，或炒野鸡肉，或与豆腐共煮羹。但多数人不知道它的药用价值。临床上常被用来治疗多种出血性疾病，如血尿、妇女功能性子宫出血、高血压患者眼底出血、牙龈出血等，其良好的止血作用主要是其所含荠菜酸所致。目前市场上有两种荠菜，菜叶矮小，有奇香，止血效果好;另一种为人工种植的，菜叶宽大，不太香，药效较差。
2、蕹菜又名空心菜，味甘性平。可炒，可煮汤，可凉拌。因为味淡，常不被人们重视，忽略了它的药用价值。嵇会的《方草木状》称之为“南方之奇蔬”，因它能解毒，如解毒蕈类、砒霜、野葛、木薯等中毒;治蜈蚣、毒蛇咬伤治淋浊便血、妇女白带、肺热咳血、鼻出血及无名中毒。有书记载，用其内服能治热痢，外用能治疮痛肿毒。紫色蕹菜含有胰岛素样物质，故糖尿病病人食用有利于控制血糖。
3、蓬蒿菜味甘辛性平。早在唐代已列为食疗之品，唐代医家孙思邈在《千金方》中称之能“安心气，养脾胃，消痰饮”。蓬蒿菜有明显的平肝、清虚热作用，对肝阳上亢者如高血压头昏脑胀、烦热头昏、睡眠不安及热咳有痰等证有良好的疗效。有润肠通便之功，尤宜于内热便秘者。
4、韭菜味甘辛性温。是一种良好的振奋性强壮剂，有健胃、壮阳功能。凡肾阳虚所致梦遗、滑泄、腰酸、小便频数、小儿尿床、妇女腰酸白带多者都可以常食韭菜，故又名“起阳草”，如与开洋(虾米同炒，其效更好。但内热便秘，口干舌燥者忌韭菜。韭菜昏目，有眼病者，如结膜炎等也当忌食。
5、生姜味辛性微温。日常在烧鱼、肉、鸡、鸭、虾、蟹等都要放点生姜作佐料。生姜的药效有去寒、去腥、止呕、发汗、止咳、止反胃等。生姜皮利水，可以治菌痢，热痢留姜皮，冷痢刮去姜皮。因生姜性升，不宜晚上吃，因为夜间人气收敛，故不宜反其道而升之。用生姜3片加红枣10枚煎水服，治疗脾胃虚寒的胃、十二指肠溃疡病及大便泄泻，常有高效。在此必须说明，内热偏重者及舌苔黄而干者忌食生姜。
