假如我是大自然中的一员,我想成为一棵参天大树,每天给小树苗们遮风挡雨,看着小树苗在微风中荡漾,在阳光下茁壮成长。落叶飘下来给他们当养料,让他们快快长大。
假如我是大自然中的一员,我想成为一棵默默无名的小草,虽然没有大树那样的强壮,也没有花朵那样的美丽动人,但我们每天都吸收着二氧化碳,让他们变成清新的空气。看着小动物快乐的笑脸,自己也非常快乐。
假如我是大自然中的一员,我想成为一株小花,在风的呵护,雨的滋润,以及阳光的沐浴中,慢慢长大,发出沁人心脾的`芳香报答他们,为家园增添几分生机,每一天都过得十分有意义。同样我也很开心,因为我可以和大自然中的朋友们开心的玩,农民伯伯给我们水喝我们为他们滋养着空气淘气的风一会儿吹我一口一会儿吹小草一口可爱极了,在风与即阳光的滋润下我们快乐的成长着,我很幸福我真希望人们不用斧头去砍我们,因为这样地球就会灭亡,正因为这样我很开心,
假如我是大自然中的一员,我会变成一股清风,我会变成一道道河流变成小草变成花草树木,许许多多的植物动物共同属于一个家园,我希望永远这样,开开心心无忧无虑,我为农民伯伯滋润着空气,有了我们有了绿色的植物,地球才会越来越好,越来越漂亮,变得更美丽!
假如我是大自然中的一员,假如我是大自然中的一位老师,我一定为了地球好好努力,好好学习,变得更加美好!
也许爱情的偷来的。不够光明正大。但回想现实社会,哪还有一本正经谈恋爱的人呢?街上一大波“逃票”的情侣。买票不买票,和有钱没钱没有直接关系。想想,开着豪车冲进景区的人、偷盗起家的人多去了。事实上,是爱的质量在下降。爱得你死我活的,越来越少了,也越发珍贵。偷成正果的,也不在少数,自古就是鸠占鹊巢的说法,回头看看,其实是一种爱情的攻略。为了幸福的生活,总要有所牺牲。天下没有白吃白喝的道理。
神仙也逃不过。白蛇爱上许公子,牛郎和织女卿卿我我,董永莫名其妙撞上七仙女,但凡种种,都是爱情的悲剧。我想,这样的爱情剧本,书写者本身有美好的愿望,但事实很无奈,写来写去,就成了悲剧。用悲惨的结局烘托出爱的伟大,唤起人们对爱的美好追求。人仙疏途,不是凡人惹得起,三十六计,走为上计,还是绕道躲开为妙,免得两人站在无边无际的银河里哭得眼睛红肿,肝肠寸断。
也许是大妈爱上了小鲜肉。往往,大妈不是普通人,有钱有势,有姣好的无法被岁月带走的容貌和身材。只要有其中一项就好了。如果有多项优势,那就更好了,兴许,小鲜肉还不知一个呢。如此爱情,我也不点名了,随便上网搜搜,吓一跳,足足万条信息,并且很多大妈是大众人物。尤其不能接受的是,一个干瘪瘪的老大妈,用母爱唤起了爱情,年龄差距,经历差距,吓得人直哆嗦。女大三抱金砖,可是小鲜肉连续一口气抱着五到十块金砖,会是什么样的感觉呢?累不累啊?也许是因为爱情,也许是因为金钱,也许是因为名气,也许是因为玩弄。成功的不多,反污了网络世界。
冰淇淋是生活中不可缺少的一道美食。夏天没胃口时,尝些冰淇淋,是一个迅速补充体力降低体温的好方法。尤其对小朋友来说更是挡不住的诱惑,聪明的妈妈能在小朋友不愿吃饭时,偶尔改变方式以冰淇淋取代主食,同样能摄取营养和热量,漂亮的颜色又让人产生食欲。
你知道吗?美国每年能销售10亿加仑的冰淇淋,8%的牛奶最终变成冷冻食品。如今,各种各样的冰淇淋店更是遍布世界。现在就让我们一起看看冰淇淋的历史吧。
The earliest reports of people enjoying flavored ice desserts come from the Romans and the Chinese. Marco Polo returned from his famous expedition with fruit-flavored ices, reporting that Asians had been making them for thousands of years. These delicacies became popular in France in the 1500s, but only among royalty. Over the next few centuries, the process of making them evolved from hauling mountain ice to salt/ice freezing methods. Cream was introduced as an ingredient, and by the 1700s, people were enjoying a dessert that was very similar to today's ice cream.
The hand-cranked ice cream freezer was first developed by Nancy Johnson in 1846. Ice was readily available from large warehouses in that era, so ice cream became a treat that could be enjoyed by almost anyone, not just the rich. Ice cream making was revolutionized again in 1851, when Jacob Fussel started the first wholesale ice cream manufacturing operation in Baltimore, Maryland. Fussel's dairy business had excess cream and he couldn't figure out what to do with it. He tried using it to make ice cream, and before long his ice cream business outsold the rest of the dairy.
The business slowly evolved for the next few decades. Manufacturing methods and ingredients improved, while refrigeration technology became cheaper and more efficient. By the 1920s, home refrigerators and freezers became more common, which gave the ice cream industry another boost. Sugar was rationed in the US during World War I, but the ice cream industry convinced the government that ice cream was an "essential food”. Ice cream factories were allotted sugar rations and production continued.
Ice cream increased in popularity until the Depression years caused a drop in sales for virtually all non-essential goods. Sales increased in the years leading up to World War II before leveling off in the post-war years. The rise of the giant supermarket created demand for cheaper, mass-produced ice cream, but quality suffered. The 1960s saw a resurgence in "premium"ice cream, while the following decades saw the market fragment into low-fat varieties for the health-conscious, including frozen yogurt, fruit bars, ice milk, fat-free ice cream, and dozens of other varieties. However, ice cream still makes up about 60 percent of the market share among frozen desserts. While ice cream is enjoyed worldwide, it has become an American tradition
也许是大叔和小萝莉的牵肠挂肚。因此,遭受种种质疑,然后是铺天盖地的骂名,还有自***的血腥场面。最难接受的是,明明两个人在一起多年,还有了私密的家,却得不到祝福,在众口铄金的伤痛下,不得不分道扬镳了,最后,留下各自伤悲,兴许,还有悲催的爱情结晶。当然,现在,“宁愿坐在宝马车上笑,不愿坐在单车后面哭”的`社会价值观的渲染下,大叔和小萝莉越来越被人青睐,有情人终成眷属。丈母娘数钱数到忘记了年纪。
首先,叔叔用白色奶油厚而均匀的涂抹在蛋糕坯子上,像一面洁白的雪墙,又围绕蛋糕边缘点缀上一圈苹果似的.奶油团,而后,叔叔又拿出一盒紫色的葡萄果酱,取出一点儿装进带尖嘴的塑料袋里,把果酱喷在蛋糕的奶油团上,果酱溢到了蛋糕侧壁,叔叔就用一把扁平的刀子,将果酱均匀的抹在蛋糕侧壁上,然后,叔叔又在蛋糕的中心用白色奶油挤出一片菱形状花朵,接着,叔叔在蛋糕底部镶上白奶油花边,最后是画龙点睛之笔了,叔叔在蛋糕中心插上各种各样的水果,有火龙果,草莓、樱桃、桃子等等,令人垂涎三尺,再涂上荔枝果膏,一个漂亮又好吃的水果奶油蛋糕就竣工了。
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