小豆豆从学校带来一封信给妈妈,这是校长先生亲自写的`。明天就是暑假了。小豆豆很兴奋,好奇地问:“什么是露营?”妈妈一边准备露营行李一边说:“可能是到外面的什么地方支帐篷,在帐篷里睡觉吧!”
第二天小豆豆一睁开眼就迫不及待地背着行李向爸爸妈妈说“再见”出发了。今天是在礼堂里露营,校长先生教大家支帐篷,一眨眼功夫就支起了好几顶帐篷。同学们换上睡衣,一顶帐篷睡三四人,他们在帐篷里钻来钻去开心极了。校长坐在帐篷中央给大家讲故事,渐渐的同学们睡着了。
这次露营是在礼堂里,没有星星,也没有月亮,但小豆豆从心底感到满足,她知道了什么是露营。
我好羡慕小豆豆啊,放假了学校还组织去露营,多有意思!
好句:从那边帐篷里传来笑声,从这边帐篷里传来窃窃私语,接着,对面买帐篷里又有人扭成一团,渐渐地,礼堂安静了下来。
赞美永远都不是多余的,尤其是对于孩子,一次真诚的赞美,可能胜于一万次严厉的责备小女孩的成功,真的只是因为老婆婆赞美的话吗?我并不觉得,她的成功,可能是因为老婆婆话里的蕴含的力量。
美国纽约州历史上第一位黑人州长罗尔斯,他诠释着一句话:人生需要自信,需要赞美。作为教育者,一定要明白:佛不度无缘之人,试想,保罗还会跟很多小朋友说过诸如此类的话呢?如:“将来你是大作家”。“将来你是大将军”等。而真正成为州长的,毕竟凤毛麟角。作为受教育者,则应该学会感恩,“滴水之思涌泉相报:应该明白,别人的赞美,只是一种助力,要想成功,必需靠自身的努力,孟母三迁的故事大家应该都清楚,就因为孟母用于行动的鼓励和认真的教导,也造就了古代伟大的思想家,教育家孟子。孟子从小就与母亲相依为命,孟母在看到儿子别人怎样他就怎样的时候,意识到不能这样,带着孟一迁再迁,用一段话点醒了孟子:“你这样半路逃学,就像我中途断一样,不仅会前功尽弃,将来还会一事无成。”听到这一席话的孟子豁然开朗。
一个喜爱足球的女孩,考了许多年都没被足球队录取。按照身体条件,她真地不是很优越。但是体校教练总是鼓励她:“下次一定成功”。后来她终于进入了足球队。多年后,她成为中国女子足球队的队长。她就是孙雯,一句鼓励赞美的`话造就了她。
一位年轻作曲家参加了一个贵族聚会,他遭受了一位公爵的嘲笑,作曲家对此自卑不已他的朋友对他说:“这个世上的公很多,而贝多芬只有一个。”对了,年轻人就叫贝多芬,他后来写出了流芳百世的辉煌的音乐篇章。真的别忽视了你的语言,好言一句贯千金啊。它可以救起一个人的自信,尊严和灵魂。
适当的赞美可以鼓励别人,帮助别人树立信心,人们都说:其实优秀的人物都是捧出来的,当大家都说自己优秀,大部分人都会努力让自己更优秀。
赞美是嘴角的春风,言语的钻石,它是开启人心的钥匙,能瞬间满足人心最大的渴望。赞美是照在学生心灵的阳光,能促进学生的身心发展。在我们教书育人的环境中,美显得犹为重要。
——刘伯温
这是在明初,明太祖一日身居内殿,食烧饼,方啖一口,内监忽报国师刘基进见,太祖以碗覆之,始召基入。礼毕,帝问曰:先生深明数理,可知碗中是何物件?基乃捏指轮算,对曰:半似日兮半似月,曾被金龙咬一缺,此食物也。开视果然。
刘基与朱元璋的这一首烧饼歌,算是中国历史上甚为准确的一次预言。烧饼哥刘伯温在烧饼歌里有一句话非常有气魄--------手执钢刀九十九,***尽胡人方罢休。当时袁世凯称帝,一共在位八十一年,刚好应了刘基这句预言。之后的辛亥革命的`口号又恰恰与后半句相呼应——驱除鞑虏恢复中华。这一点来说刘伯温倒是有点像诸葛亮先生了。
刘伯温之后就说出对西元2000年后中华民族之预言,各位且仔细看刘先生为中国日后命运所下之注解:
胡人至此亡久矣,四大八方有文星,
品物咸亨一样形,琴瑟和谐成古道,
早晚皇帝又中兴,五百年间出圣君,
圣君尚问真人出,周流天下贤良辅,
大开文风考,猴子满盒鸡逃架,
犬吠猪鸣太平年,文武全才一戊丁,
流离散乱皆逃民,爱民如子亲兄弟,
创立新君修旧京,千言万语知虚实,
留与苍生作证盟。
这一首诗就预测出了西元2000年后中华民族之预言,实在是令人瞠目结舌矣。他的头脑和智慧是令后人疑惑且折服的。
一首烧饼歌,预言天下事。
我们知道非洲象体重很重,绝大多数的非洲象都有4吨,有的甚至超过十吨。可是你知道吗?这么大的非洲象,居然会被一只只有十克重的红嘴奎利亚雀给吓跑,你们是不是感觉很奇怪呢?
某天早晨,六十岁的托普来到非洲的某个公园。走着走着,托普欣喜地看见一群非洲象在喝水,有的低着头用鼻子吸水,有得伸着鼻子喷出巨大的水花……托普赶忙架起照相机,拍下这些非洲象喝水的动作。
过了一段时间,天色突然暗了下来。托普好奇地问自己:天怎么黑了?是要下雨了吗?几十秒钟后,托普看清楚了,原来是成千上万只的红嘴奎利亚雀向乌云一样飘来了。红嘴奎利亚雀很快把象群包围了,尖锐的嘴不停地向象群发动攻击,不一会儿,大象们的身上便伤痕累累,鲜血淋淋。十几分钟后,两头弱小一点的大象倒下了,好不容易逃出包围圈的其他大象纷纷落荒而逃。
一只红嘴奎利亚雀,确实算不上什么,但是,如果有成千上万只红嘴奎利亚雀,那么它的伤害绝对无人能敌。这就是团结的力量!只要团结,就一定可以制造出不可思议的事情!
冰淇淋是生活中不可缺少的一道美食。夏天没胃口时,尝些冰淇淋,是一个迅速补充体力降低体温的好方法。尤其对小朋友来说更是挡不住的诱惑,聪明的妈妈能在小朋友不愿吃饭时,偶尔改变方式以冰淇淋取代主食,同样能摄取营养和热量,漂亮的颜色又让人产生食欲。
你知道吗?美国每年能销售10亿加仑的冰淇淋,8%的牛奶最终变成冷冻食品。如今,各种各样的冰淇淋店更是遍布世界。现在就让我们一起看看冰淇淋的历史吧。
The earliest reports of people enjoying flavored ice desserts come from the Romans and the Chinese. Marco Polo returned from his famous expedition with fruit-flavored ices, reporting that Asians had been making them for thousands of years. These delicacies became popular in France in the 1500s, but only among royalty. Over the next few centuries, the process of making them evolved from hauling mountain ice to salt/ice freezing methods. Cream was introduced as an ingredient, and by the 1700s, people were enjoying a dessert that was very similar to today's ice cream.
The hand-cranked ice cream freezer was first developed by Nancy Johnson in 1846. Ice was readily available from large warehouses in that era, so ice cream became a treat that could be enjoyed by almost anyone, not just the rich. Ice cream making was revolutionized again in 1851, when Jacob Fussel started the first wholesale ice cream manufacturing operation in Baltimore, Maryland. Fussel's dairy business had excess cream and he couldn't figure out what to do with it. He tried using it to make ice cream, and before long his ice cream business outsold the rest of the dairy.
The business slowly evolved for the next few decades. Manufacturing methods and ingredients improved, while refrigeration technology became cheaper and more efficient. By the 1920s, home refrigerators and freezers became more common, which gave the ice cream industry another boost. Sugar was rationed in the US during World War I, but the ice cream industry convinced the government that ice cream was an "essential food”. Ice cream factories were allotted sugar rations and production continued.
Ice cream increased in popularity until the Depression years caused a drop in sales for virtually all non-essential goods. Sales increased in the years leading up to World War II before leveling off in the post-war years. The rise of the giant supermarket created demand for cheaper, mass-produced ice cream, but quality suffered. The 1960s saw a resurgence in "premium"ice cream, while the following decades saw the market fragment into low-fat varieties for the health-conscious, including frozen yogurt, fruit bars, ice milk, fat-free ice cream, and dozens of other varieties. However, ice cream still makes up about 60 percent of the market share among frozen desserts. While ice cream is enjoyed worldwide, it has become an American tradition
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