家里的人都睡了,很静。窗外,一切仿佛都在睡梦中,也很静。融入了这样的夜晚,我也变得很静。呆呆地望着街道上的灯,房子,树。突然觉得,这才是真正属于我的夜晚,每一样事物都那么的毫无保留,让我细细地看。
偶尔,零零碎碎的几片叶子从眼前掠过,抬起头才发现窗前的那棵树的头变得光秃秃了,记得前几天它还有绿阴的,现在地上已经铺满了落叶。原来平时不太注意的事情,到你想要关心的时候已经来得太晚了。看着一片一片枯萎的叶子随风飘落,一股莫名的心酸涌上了心头。这就是生命了,那么那么的脆弱,经不起寒风的吹,雨水的拍打,更经不起季节的变换,唯有萧萧地落下,它们的过往究竟算作是什么呢?一阵寒雨一阵风,一个季节一个梦,梦完了之后,什么也没有得到,只能在泥土下长眠。也许它们不愿意来到这个世界,也许它们不愿意就这样落下,但是它们没有选择。因为,它们站在宿命永恒的手心里,生命不属於自己。可是谁会替这些小小叶子惋惜呢?从它们成为叶子的那一刻起,就注定要为这个世界奉献出自己,不管多么的不愿意,也不允许有怨言。
人也是这样吗?只因为我们有思想?一样的,人的生命跟那片片飘落的叶子一样,出生没有选择,落下也没有选择。我们生下来就注定要活,直到生命的结束。为了让时间流得有意义一些,我们要经历痛苦和幸福。快乐过了就要受苦,但是有谁又能保证受苦够了就会有幸福呢?我想我活着不是完全为了自己,如果没有人为我的死去而感到悲伤的话;如果没有人因我的死去而落泪的话;如果我没有了期盼的话,那么我想,我愿意死去。我们的出生没有选择,活下去也没有选择,好的坏的`都是我们的命运。有些人顺其自然,有些人尝试去改变。我不祈求能改变什么,毕竟,我现在没有这样的能力,所以我选择了去接受,尝试去熬过自己认为辛苦的日子。我不肯定明天是否会更好,但是我知道今天一定要过。经历了真正的痛苦和快乐才算是一个完美的人生吧?
而眼前的这些凋谢的落叶,当它们还活在树枝上的时候,究竟是为了什么而绿呢?为了自己身为叶子的使命?为了衬托花朵的美丽?还是只为了绿而绿?或者,它们根本没有为了什么,只是摆脱不了要绿的命运,跟我们有着一样的无奈,活着的无奈和死去的无奈。或许,一些人会祈求能在这短短的一生中留下些什么,让后代知道曾经有过这样的一个人;或许,一些人只希望平平凡凡地过一生,有过快乐,有过痛苦就够了;或许,一些人会用一生去追求自己的爱,这才无怨无悔;或许……或许当生命要结束的时候,我们也只是无声无息地死去,就像这些失去生命的叶子那样,再也没有或许了。
这就是我们的生命吗?有千般的无奈,有着万般得不愿,却还不得不要一步一步地把这个人生走完,也许我们应该佩服自己有这样的毅力。
孤独若不是由于内向,便往往是由于卓绝。要享受生命中的孤独。总是觉得日子这样简单,走过去的'道路那么平凡,没有几多郁邑,可以铭记,也没有多少欣喜,值得留恋。即使如此,我又怎能忘却从前,即使如此,我又怎么能不向往明天。我只能享受生命中的孤独,用孤独来温暖自己。
冰淇淋是生活中不可缺少的一道美食。夏天没胃口时,尝些冰淇淋,是一个迅速补充体力降低体温的好方法。尤其对小朋友来说更是挡不住的诱惑,聪明的妈妈能在小朋友不愿吃饭时,偶尔改变方式以冰淇淋取代主食,同样能摄取营养和热量,漂亮的颜色又让人产生食欲。
你知道吗?美国每年能销售10亿加仑的冰淇淋,8%的牛奶最终变成冷冻食品。如今,各种各样的冰淇淋店更是遍布世界。现在就让我们一起看看冰淇淋的历史吧。
The earliest reports of people enjoying flavored ice desserts come from the Romans and the Chinese. Marco Polo returned from his famous expedition with fruit-flavored ices, reporting that Asians had been making them for thousands of years. These delicacies became popular in France in the 1500s, but only among royalty. Over the next few centuries, the process of making them evolved from hauling mountain ice to salt/ice freezing methods. Cream was introduced as an ingredient, and by the 1700s, people were enjoying a dessert that was very similar to today's ice cream.
The hand-cranked ice cream freezer was first developed by Nancy Johnson in 1846. Ice was readily available from large warehouses in that era, so ice cream became a treat that could be enjoyed by almost anyone, not just the rich. Ice cream making was revolutionized again in 1851, when Jacob Fussel started the first wholesale ice cream manufacturing operation in Baltimore, Maryland. Fussel's dairy business had excess cream and he couldn't figure out what to do with it. He tried using it to make ice cream, and before long his ice cream business outsold the rest of the dairy.
The business slowly evolved for the next few decades. Manufacturing methods and ingredients improved, while refrigeration technology became cheaper and more efficient. By the 1920s, home refrigerators and freezers became more common, which gave the ice cream industry another boost. Sugar was rationed in the US during World War I, but the ice cream industry convinced the government that ice cream was an "essential food”. Ice cream factories were allotted sugar rations and production continued.
Ice cream increased in popularity until the Depression years caused a drop in sales for virtually all non-essential goods. Sales increased in the years leading up to World War II before leveling off in the post-war years. The rise of the giant supermarket created demand for cheaper, mass-produced ice cream, but quality suffered. The 1960s saw a resurgence in "premium"ice cream, while the following decades saw the market fragment into low-fat varieties for the health-conscious, including frozen yogurt, fruit bars, ice milk, fat-free ice cream, and dozens of other varieties. However, ice cream still makes up about 60 percent of the market share among frozen desserts. While ice cream is enjoyed worldwide, it has become an American tradition
在这个驿站里,家带给我一种浪漫和温馨的氛围。如今,在为学业忙碌的日子里,天天的三点一线,自己几乎没有时间停留下来触摸穿过树叶的一缕阳光,细看常青藤上开的牵牛花。难得的大假,回到家中,独坐在窗前,手中的红茶发出的清香,袅袅升起,享受着片刻的空闲带来的惬意。这个世界上孤独的人很多,然而能够享受孤独的人并不多。而生命中总会有那几段孤独的小插曲,在那段时间里,你注定要孤独面对。我亦如此。
记得曾有本书说“孤独是一种生命至深的体验”,我十分认同。在家中,我知道了享受孤独竟有如此多的兴趣。
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