“最后一次见她,她已经颓废不堪。失去了原有的光彩,嫣然找不到一线生机。当夕阳再一次将光辉洒满天空。她如回光返照般觉醒起来。看了看周围的一切,她的嘴角挤出一点无奈的笑容·····霎时间,再找不到一丝气息。”盯着这一幕,我猛的惊醒,呵···是梦啊!她——恬静的园子。
第一次看到这个园子,是小学五年级的时候。那时,我转学上了园子附近没多远的一个小学。每天放学的路上,总爱偷点懒:从园子附近穿过。这是一个没人管理的园子,但不显杂乱。蒙蒙中,竟让人感觉到她的那份羞涩、娇巧、美丽,惹人喜爱。
园子的景色别具特色。中央处有一个河塘,不大不小的与周围的景色巧妙的结合在一起,可谓是增之一分侧显硕,减之一分窄啊。河塘中最欢的就是那些鱼儿了,整天成群结队的游来游去,我偶尔顽皮拿颗小石子就去砸,可那鱼儿倏的一闪,狡黠敏捷,敢情练过似的。河塘的一圈围着些柳树,这柳儿很有灵性,悠悠的垂下柳条,跟随的风的节奏轻轻的\'拍打着吃池面。纤细的枝条,婀娜的躯干,煞是迷人。
园子更是个美妙的地方。早晨上学时,从她穿过,她那弥漫的花香让我敞开了心扉,使我信心满满,大步走向校园。傍晚回家,从她穿过,那幽幽的树的清新将我一天的烦恼消除,让我心情舒畅,欣欣然的走回了家。她陶冶我的情操,似乎是我心灵的港湾,常常给我带来新生的力量,她让我繁闹的都市中看到自己的前进的方向。
两年时光过去,我上了初中,这之后就很少来这个园子,可脑海还依然留恋她娇羞的美。当心情不悦时,就想到她那去坐一坐。她或许是被忽略的风景,鲜有人知道她的存在,可我醉爱这种宁静。
不的不说,时代的进步很快,这三年飞逝而过,周围的环境已经大变了样,不再有什么马路,平房。望眼看去都是大道和那鳞次栉比的住宅区·····
看这表面的光鲜,似是一种进步,一种飞跃。可定心一瞧,拥挤的交通,呛人的空气,吵杂的汽笛声,巨大的光污染······我实在是无法去赞叹这中景致,没有了美丽的花朵,迷人的芳香;没有了青翠的树木,酥人的清新,周围
的一切是多么烦躁。无数人怀着焦虑心情,面对这种生活。为了生计,硬着头皮拼命的忙碌着。他们似乎忽略了什么······
我想起她,那个园子,那个幽静的去处。追忆起她的美,我迫不及待的找她。发疯似的寻她,可我眼前的只是一个四岔路口,想必这就是那河塘的位置了。唉!那不是梦啊。
科技的发展,时代的进步和那些被忽略的风景在我心中缠绕。轻叹一声“呵”,我感慨万千。
冰淇淋是生活中不可缺少的一道美食。夏天没胃口时,尝些冰淇淋,是一个迅速补充体力降低体温的好方法。尤其对小朋友来说更是挡不住的诱惑,聪明的妈妈能在小朋友不愿吃饭时,偶尔改变方式以冰淇淋取代主食,同样能摄取营养和热量,漂亮的颜色又让人产生食欲。
你知道吗?美国每年能销售10亿加仑的冰淇淋,8%的牛奶最终变成冷冻食品。如今,各种各样的冰淇淋店更是遍布世界。现在就让我们一起看看冰淇淋的历史吧。
The earliest reports of people enjoying flavored ice desserts come from the Romans and the Chinese. Marco Polo returned from his famous expedition with fruit-flavored ices, reporting that Asians had been making them for thousands of years. These delicacies became popular in France in the 1500s, but only among royalty. Over the next few centuries, the process of making them evolved from hauling mountain ice to salt/ice freezing methods. Cream was introduced as an ingredient, and by the 1700s, people were enjoying a dessert that was very similar to today's ice cream.
The hand-cranked ice cream freezer was first developed by Nancy Johnson in 1846. Ice was readily available from large warehouses in that era, so ice cream became a treat that could be enjoyed by almost anyone, not just the rich. Ice cream making was revolutionized again in 1851, when Jacob Fussel started the first wholesale ice cream manufacturing operation in Baltimore, Maryland. Fussel's dairy business had excess cream and he couldn't figure out what to do with it. He tried using it to make ice cream, and before long his ice cream business outsold the rest of the dairy.
The business slowly evolved for the next few decades. Manufacturing methods and ingredients improved, while refrigeration technology became cheaper and more efficient. By the 1920s, home refrigerators and freezers became more common, which gave the ice cream industry another boost. Sugar was rationed in the US during World War I, but the ice cream industry convinced the government that ice cream was an "essential food”. Ice cream factories were allotted sugar rations and production continued.
Ice cream increased in popularity until the Depression years caused a drop in sales for virtually all non-essential goods. Sales increased in the years leading up to World War II before leveling off in the post-war years. The rise of the giant supermarket created demand for cheaper, mass-produced ice cream, but quality suffered. The 1960s saw a resurgence in "premium"ice cream, while the following decades saw the market fragment into low-fat varieties for the health-conscious, including frozen yogurt, fruit bars, ice milk, fat-free ice cream, and dozens of other varieties. However, ice cream still makes up about 60 percent of the market share among frozen desserts. While ice cream is enjoyed worldwide, it has become an American tradition
风驰驰飞过,叶轻轻飘落,是风的追求,还是树的不再挽留,看似这芳香的世界,却被这份红色点缀的更加独特。
秋风依恋着落叶,落叶的宿命只是那浅浅的渐落成泥,枯竭的生命却是再一次耀眼的重生,这,只属于落叶的潇洒,属于落叶的征程,正是这份执着,是否在你的心中画下了一道彩虹般的风景弧线。
再看,街道旁的行道树,还不是零星的撒下落叶,衬着风的孤独,打着旋儿,毅然落下,满地的落叶,就像红色的亮点,每一个都凝聚着对重生的\'向往,对生活的眷恋,这何不是一道亮丽的风景?
夕阳洒下满城金色,风依旧寂寞的寻找一份宁静,累了,醉了,只留下落叶,只留下落叶的静谧,它们,缠缠绵绵,彼此对生命的那份懂得,似乎又多了一层细腻,添了一缕情结。就这样,它们远离了世间的喧嚣与沧桑,一起坠入地下,共同寻找生命的真谛,在他们飞越的那条长长的轨迹上,是否又留下了一道记忆的风景?
我就像一片落叶,渺小,力量,勇气,执着,坚强!我就是一片落叶,追求,不懈!
我是落叶的影子,依恋,我是落叶的根基,顽强,真希望自己是一片落叶,有自己的潇洒,自己的人生,自己的执着!同样,在那道天际的风景线上永远印刻着我的骄傲!
落叶,所谓的脆弱,背后的无私却深埋地下,迷离的思绪犹如苍穹下游移的精灵,忧伤的情怀跳跃着黑色的感叹号,朦胧而遥远的美丽却永远抓不到。落叶是我,眷恋着那份依靠!
落叶,好一道风景!
我们班穿梭在人群中,兴奋得连走路都连蹦带跳,因为我们马上要跳长绳了。当甩绳的同学把绳子拿出来时,我们男女生就兵分两路,个个更是摩拳擦掌,跃跃欲试!
泽彦和琰夕用力挥动手臂,抡其绳子,把绳子抡得“嗡嗡”直响。只见打头阵的梓欣飞快地冲了进去,轻松跳过!我看准时机紧跟其后,弓着腰,不管三七二十一冲了进去。“加油!你能行!”我在心中默念。随后两腿一夹,向上一蹦,“呵,跳过了!”我心里乐开了花,赶紧逃了出去。后面的\'同学也不甘示弱:有的身轻如燕,往返疾飞;有的像松鼠,上蹿下跳;有的像猴子,左右跳跃……阳光的照耀下,我们像蜜蜂采蜜一样跳起了那优美的“8”字舞。但是,我们班并不都是跳绳高手哦。
你瞧!轮到陈滢了。只见她站在挥舞的长绳面前,抿紧了嘴唇,神色凝重地盯着长绳,随着绳圈地摆动不停地点头:“一个、两个、三个……”就是不敢往里冲。我们等的不耐烦了,一个劲儿地催她:“快冲呀,快跳呀……”终于,她横冲直撞地冲了进去,头朝下,弓着身子,左脚一弯,右脚一踮,呼!差点没跳过!一旁观战的我们一身冷汗,“哎!”松了一口气。接下来是刘伊佳和潘思怡的“不完美组合”了!刘伊佳本来跳得好好的,可是逃得太慢,一只脚被绳子勾住了,弄得潘思怡前脚刚想跨进去,又只能灰溜溜地退了回去,太不完美了!不过,潘思怡用她的经典动作弥补了这一错失。只见她抿着嘴唇,右手食指指着前方,脚一跨,哈哈!那样子真是把我笑得肚子都疼了!最后就是姚佳怡了,虽然她并不是很会跳,但我还是期待地望着她。正如我想的那样,她逃得太快,压根没跳!哈哈!
看似简单的跳长绳,却需要勇气和信心,冷静和果断。只要我们团结一心,就可以让跳长绳成为一道别样的风景!
那天下午,凉风习习,我拿着几片菜叶子去鸡窝里喂我的那几只毛绒绒的小鸡。喂完后我正打算回家,却发现有一只小蜘蛛正在织网。我好奇地走过去看它织网,它似乎没什么经验,像是个初出茅庐的新手,好几次都是刚织了一点,丝就断了。只见它织啊织,好不容易织了一半的网却被一只大黄蜂直接撞破了,小蜘蛛懊恼地看着这只大黄蜂唱着凯歌离去的背影,只好把网给拆了,准备做一张更结实的网,可事与愿违,好不容易织好一大半的网,老天爷又毫不留情地吹来一阵狂风,把小蜘蛛的心血化为灰烬,那只可怜的小蜘蛛自己也摔在了地上,挣扎了老半天也没翻过身来。我十分同情它,正想用草帮它一把。这时,小蜘蛛用尽全身的\'力气,使劲一翻,终于翻过了身,它气喘吁吁地趴在那里一动不动,我以为它要放弃了,但不一会儿,它稳住身子,毫不气馁地爬上去又织了起来。
老天爷似乎被小蜘蛛那顽强的信念打动了,没有再继续毁坏它的网。小蜘蛛就这样顶着寒风织呀织,终于完成了它的杰作。只见那张蜘蛛网在夕阳的映照下金光闪闪,美丽极了。
啊!这是一只多么顽强、坚持不懈的小蜘蛛呀!祝愿它能早早地捕获一只昆虫来饱餐一顿。
夕阳西下,落日的余晖洒在蜘蛛网上面,显得耀眼而又美丽。这只小蜘蛛正趴在网上,静静的欣赏着落日,那是一道多么令人难忘的风景啊!
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