Time flies like an arrow before we realize it .It is known that nothing is more precious than time. The good old proverb "time is money" reminds us that time is valuable. When time goes by, it will never return. However, it is a pity that some people don't make full use of their time .They spend a lot of time in sleeping, chatting playing computer games or other unmeaning matters. . They don't realize that wasting time is actually equal to killing themselves. They always regret not having made great achievements. One of the reasons may be they do not make good use of time. Therefore, in order to be successful, they should first get into the habit of being on time. It’s a sign of cherishing time. Don't put off what can be done today until tomorrow. Being lazy will eventually lead to failure. Don't wait, because you don't know how long it will take when you put off your plan.
The more we are aware of the significance of this famous saying, the more benefits we will get in study or job.
农历正月十五,是我国传统节日——元宵节。
两日的冰雪封住了条条小道,封不了人们欢度佳节的热情。夜幕降临,万家灯火辉煌璀璨,一只只红灯笼,映衬着那一轮灿烂的亮晶晶的月。高高的月儿,浓浓的情,轻柔的抚摸着多少双仰望的眼睛;咚咚的爆竹,绚烂的花,震耳的炮声颤落几滴相思泪?
这个欢乐祥和的小镇里,春节每一天无不是被爆竹声淹没的,元宵佳节更是如此!
莹莹的月光刚撒下大地,一声声巨响便7由远而近的飘舞而来了。渐渐地,这响声如潮水般越来越密集,越来越猛烈。一道道彩显腾空而起,一丛丛火焰燃烧上天空,一朵朵礼花绽放在云霄,一声声巨响震得个云淡田清。一阵阵巨浪汹涌地拍打过来了,一次次风暴疯狂的袭卷而来了,这气势,好似千军万马呐喊而来,好似亿万花朵频频献芳。看着满天娇艳,万紫千红,如临仙境,又入神谷,一缕缕芳香让人心神荡漾!如果说月是一首永恒不变的诗,满天烟火便是一卷千变万化的画。
突然,出现了难得的稍许寂静。可霎那间,一条金黄而渺小的细条溜向了烟气弥漫的天空。嘭,一朵硕大而灿烂的礼花在空旷的天空中傲然开放了。它是那么美,那么耀眼,鲜艳的红色和绿色交融在一起,好似一朵被绿色相衬的桃花,照亮了整个大地!家家挂的大灯笼也顿时黯淡无光,被它那强大的光辉征服了!一花未平,群花又起,另一朵礼花便在它的余晖下绽放了,是金色的,不怎么美丽,让人感到十分无味,突然被分散开的淡淡金丝,顿时大方异彩,一下子变得闪亮烂漫,“哗哗”地闪烁着,而且越分越多,即像夏日的满天星辰,又像万千个小金猪扇着耳朵。转瞬间,这朵美丽的礼花也要瓣尽香散了,可是另一朵礼花又开放除了金色绚烂的菊花,延续了上一朵的美丽。就这样,一菊飘香,万花献瓣,它们用消逝来延续着绚烂的身姿,金得耀眼,亮得赛阳,让人叹为观止,让人赞无言词!
春园的百花哪能看绝!不一会儿便看的乱目,听得响耳了。也许是纷纷白雪阻挡了人们舞狮观灯、猜谜踩高跷的热情,但却被空中异彩纷呈的烟火映成了一幅幅“彩雪画”!
元宵节这天,我起的很早,因为我要学习包汤圆。
我先拿出汤圆粉,把汤圆粉倒进小盆里,再放一些热水,把汤圆粉搅拌均匀,然后用手大力地揉捏汤圆粉,揉呀揉,捏呀捏,我的手都酸疼了才捏揉好;接着在汤圆面团中揪出一个小面团,放在手掌上搓圆,用大拇指在中间按一个小窝;然后把芝麻,花生和糖做的馅放进窝里,再包起来;我因为把馅放得太多,馅都露出来了,我再轻轻地把馅拿走一些,再把面皮补上;妈妈说:你真粗心,包汤圆时馅不能放太多,也不能太少,太多的话馅会流出来,太少的话就没味道。我觉得妈妈说得有道理。第一个汤圆做出来了,胖敦敦的,我看了笑起来。又开始包第二个汤圆。这次有了,我把汤圆面团搓成一个圆形,再按个窝,把芝麻,花生和糖放进窝里,这次放的馅不多不少,刚好合适。我用均匀的力把汤圆粘好搓圆。这个汤圆比上一个漂亮多了。我又抓了一小块汤圆面团做起来,真是熟能生巧,反复几次,我终于学会了包汤圆。
汤圆包好了,我迫不及待地把汤圆放进烧沸的锅里煮。妈妈说:汤圆浮上水面来就熟了。我心里一直想,做汤圆并不是一件小事,认真做才能做得成功。过了几分钟后,汤圆熟了,全部浮出水面。我舀了两碗给爸爸妈妈吃,我也舀了半碗津津有味地吃起来。
吃着自己包的汤圆,感觉比外面买的还要好吃,心里也美滋滋的。
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