父爱是不可缺少的作文【一】
就在这次期中考试，我的`英语只考了86分。我觉得爸爸一定会非常生气，但爸爸并没有这样。爸爸用亲切的口气说：“没关系，这只是一次测试，并不代表你以后也是这样。这只是对你的知识进行一个小考验，往后自己再努努力就好了。”这时爸爸的话就象一股能量传入到了我的内心最深处。
有一次，我在打球时，不小地把手撞青了一片。爸爸回到家说：“你是小超人，这一点伤就像吃了一块苦瓜。根本不能抯挡你继续打怪兽吗！来，我们的小超人，快点把苦瓜消化。”我听到了爸爸的话，非常想哭。这是母爱完全带来不了的，这几句话就是天底下最好的药。
父爱是不可超越的爱，也是有各种功能的爱。
父爱是不可缺少的作文【二】
而我这只孤独的小鸟，最缺少的就是牵挂。
牵挂是一种生命形态，是所有人都要追求，都会珍爱的精神场所和心理磁场。“孔雀东南飞”的美丽传说，“孟姜女哭长城”的千古绝唱，梁山伯与祝英台的悲欢离合，“思君如满月，夜夜减青辉”的妙句佳章，都描叙着因牵挂到了极点，直至面容渐消瘦，最终付出生命的感人故事，都留给我们一份至真至诚的悲凉的'美丽。每到晚上，夜深人静的时候，我躺在寝室的床上，久久不能入睡，真期盼家人能给我打一个电话，说一句话也行啊！每当电话叮叮的响起时，我赶紧掀起被子，欢喜的去接电话，我轻柔的说：“这是305寝室，请问您找谁？”我满以为是自己父母打来的电话，可我一次又一次的失望了。
我有一种严重的失落感，心中好似掉着一个铅块，只是向下坠着。坠着……爸爸妈妈，你们难道不牵挂您可爱的宝贝儿子吗？我的心越来越沉重了，整整三个星期了，都不给我的打个电话，更别说来看我了，虽然我曾经打过几次电话，可是总是无人接听。
我抱着被子，轻声的哭起来了，牵挂，我多么需要别人的牵挂啊。
走进了人生，便走进了牵挂，拥有了牵挂，便拥有了感情的寄托。“慈母手中线，游子身上衣”是充满亲情的牵挂，“少小离家老大回，乡音无改鬓毛衰”是溢满乡情的牵挂，“但愿人长久，千里共婵娟”是徘徊恋情的牵挂，“遥知兄弟登高处，遍插茱萸少一人”是牵挂的缺憾，“愿君多采颉，此物最相思”是牵挂的蕴涵。
牵挂，是一杯香醇可口的美酒，是一句依依惜别时的殷殷祝福。父母对子女的牵挂，好似一片云，随着天上的飞鸟，穿越千山万水，萦绕在子女的心头。兄弟姐妹之间的牵挂，好似一条溪水，只要青山不老，它就会流淌不息，唱一路欢歌，激一路浪花。而夫妻之间的牵挂，好似一首婉转的词，缠绵悠远，“相思常使泪沾巾”。朋友之间那份不含任何血缘的牵挂却常常给人无穷的力量和信心。
牵挂，是慷慨的给予和无私的奉献，是深深的祝福与默默的期盼，它不是虚无飘渺的海市蜃楼，而是一种真真切切的动作，挤一点牙膏，问一声早上好，道一声晚安，都是牵挂的表现。
牵挂，让我们在生活中品味酸甜苦辣，人世间需要的牵挂好比植物需要阳光雨露，一个没有任何牵挂的人生好比行尸走肉，空有一条生命，却难以焕发出生活的光彩。
而我这只小鸟，就缺少牵挂！
人世间，需要春风，需要夏雨。牵挂是心灵对话，是灵魂絮语。牵挂别人和被别人牵挂都是一种幸福，让牵挂充满人间，让生活变得更加丰富多彩，让世界变得更加绚丽多姿。
父爱是不可缺少的作文【三】
“爸爸，这些歌是徐叔叔下的吧!”
父亲仍目不转睛的盯着前方，嘴角流露出笑意：
“怎么，不好听吗?”
“当然好!您看我和徐叔叔多有共鸣，不像你们这些人，土!”我剥开一只糖袋，说。
父亲继续笑着，只是再没答话……
周日下午，父亲有急事，换了徐叔叔来送我。
我含着一块巧克力，含糊不清地对叔叔问道：
“叔叔，这些歌是你下载的吧!”
徐叔叔一愣，一头雾水地望着我：
“嗯?这不是你下的吗?我可从来不听女星的歌。”徐叔叔停了一下，“哦，那一定是你爸爸下载的吧!”
我呆住了，满脑子想着昨天的情景，父亲对我的问题付之一笑，还有在我承认好的，得意的笑容……
几天后，又是父亲来接我。在路上，我拿出 mp3 ，放出音乐，又问道：
“爸，这些是你下的吗?”
“嗯!你喜欢吗?”
“当然了!”我诚挚的回答，再不似那般随意。
父亲转过头来，给予我一个简单却又深沉的笑……
清风，肆无忌惮地掠过我的`脸颊;雨点，淅淅沥沥地溅在玻璃上。耳边，再次响起丁当的那首《手掌心》……
有人说，父爱是一缕清风，吹拂着我们的心田;也有人说，父爱是一线光芒，驱走我们心中的阴霾。而我说，父爱，就是我生命中的一首歌，一首不动声色却感人肺腑的歌。
父爱是不可缺少的作文【四】
冰淇淋是生活中不可缺少的一道美食。夏天没胃口时，尝些冰淇淋，是一个迅速补充体力降低体温的好方法。尤其对小朋友来说更是挡不住的诱惑，聪明的妈妈能在小朋友不愿吃饭时，偶尔改变方式以冰淇淋取代主食，同样能摄取营养和热量，漂亮的颜色又让人产生食欲。
你知道吗？美国每年能销售10亿加仑的冰淇淋，8%的牛奶最终变成冷冻食品。如今，各种各样的冰淇淋店更是遍布世界。现在就让我们一起看看冰淇淋的历史吧。
The earliest reports of people enjoying flavored ice desserts come from the Romans and the Chinese. Marco Polo returned from his famous expedition with fruit-flavored ices, reporting that Asians had been making them for thousands of years. These delicacies became popular in France in the 1500s, but only among royalty. Over the next few centuries, the process of making them evolved from hauling mountain ice to salt/ice freezing methods. Cream was introduced as an ingredient, and by the 1700s, people were enjoying a dessert that was very similar to today's ice cream.
The hand-cranked ice cream freezer was first developed by Nancy Johnson in 1846. Ice was readily available from large warehouses in that era, so ice cream became a treat that could be enjoyed by almost anyone, not just the rich. Ice cream making was revolutionized again in 1851, when Jacob Fussel started the first wholesale ice cream manufacturing operation in Baltimore, Maryland. Fussel's dairy business had excess cream and he couldn't figure out what to do with it. He tried using it to make ice cream, and before long his ice cream business outsold the rest of the dairy.
The business slowly evolved for the next few decades. Manufacturing methods and ingredients improved, while refrigeration technology became cheaper and more efficient. By the 1920s, home refrigerators and freezers became more common, which gave the ice cream industry another boost. Sugar was rationed in the US during World War I, but the ice cream industry convinced the government that ice cream was an "essential food”. Ice cream factories were allotted sugar rations and production continued.
Ice cream increased in popularity until the Depression years caused a drop in sales for virtually all non-essential goods. Sales increased in the years leading up to World War II before leveling off in the post-war years. The rise of the giant supermarket created demand for cheaper, mass-produced ice cream, but quality suffered. The 1960s saw a resurgence in "premium"ice cream, while the following decades saw the market fragment into low-fat varieties for the health-conscious, including frozen yogurt, fruit bars, ice milk, fat-free ice cream, and dozens of other varieties. However, ice cream still makes up about 60 percent of the market share among frozen desserts. While ice cream is enjoyed worldwide, it has become an American tradition
