我理想中的学习生活三部曲是:
美丽的音符
早晨,金黄色的太阳从那地平线上升起的时候,我学习生活的五线谱也开始描绘。听,那一间间富有文化气息的教室里传来了同学们的朗朗读书声,"风声、雨声、读书声,声声入耳,家事、国事、天下事,事事关心"。这难道不是我们莘莘学子的真实写照吗?看,那一间间整洁明亮的富有欢乐的教室里传来了老师的XYZ、ABC。老师们开心地授课,学子们欢快地学习,共同为美好的生活欢唱,谱写出一个个美丽的.音符。
动感的旋律
中午,和煦的太阳高挂在那湛蓝的天空中。听,宿舍里传出了优雅的歌声、琴声……,同学们愉快地嬉戏着。看,操场上,篮球、排球、乒乓球、羽毛球……同学们你争我夺,尽享体育的欢乐,友谊的可贵,团结的力量,为美好的生活而欢呼,谱写出一曲曲动感的旋律。
和谐的乐章
傍晚,"劳累"了一天的太阳慢慢地"躲"在地平线下了。一对对夫妇挽着小孩,一群群学生拉着同学在那美丽的街道上潇洒地走着。校园里,同学们和老师在美丽柔软的草坪上谈着天,说着地,尽享和谐的欢乐。
一天的学习生活就这样在快乐中结束了,莘莘学子们带着一天的感悟与新知进入了梦乡,留着希望,期待着明天的到来。
美丽的校园,我的家,我的学习生活因你而绚丽多彩,灿烂辉煌。
掌声是对别人的肯定。
一次文艺汇演,各班的演员们在台上都尽力做到最好,他们都把往日辛苦练习的成果很好地发挥出来,他们都希望可以为班争光,希望获得同学们热烈的掌声,但结果却是令他们失望的,除了自己班的几个同学鼓掌外,基本上就没有人鼓掌,这样也许会使他们觉得:难道我做得不够好吗?假如我们给以他们热烈的掌声,他们一定会做得更好。到他们获奖时,仍是听不到热烈的掌声,即使听到,也是微弱的。为什么我们就不能以热烈的掌声去鼓励他们呢?肯定他们的表现是好的呢?
掌声是一种给人以信心与勇气奋勇前进的`力量。
800米跑不及格的同学在一次在跑道上奔跑,时间一秒一秒地过去,一个女同学在快到达终点时跌倒了,她突然听到一阵热烈的掌声,她抬头一看,她的好朋友正以热烈的掌声与一阵“加油!加油!”的欢呼声给予她勇气,“起来吧,时间快到了!加油!”她顿时充满了信心,尽管脚跌痛了也尽全力爬起来,冲过了终点,时间刚刚好,他及格了!同学们又以热烈的掌声祝贺她。
掌声有时也被不道德的人用来侮辱别人。
俗语说:男儿有泪不轻弹。而这天,却有一个在学校里从没哭过的男同学居然趴在桌子上哭起来了。这是什么回事呢?原来,在下课时,不知是谁在教室门前放了一块香蕉皮,在他走进教室时,就中招了,跌了个四脚朝天,同学们全都哈哈大笑,竟还有人使劲地鼓掌,他因受不住同学们的侮辱而哭了。往往有些人看到一个人被人捉弄时,总会鼓起掌来,这不是对人的一种侮辱吗?他们为什么不去帮助被捉弄的人,而是火上加油,帮助捉弄他的人继续伤害他,他们不觉得可耻的吗?
我们的生活的确非常需要掌声,需要鼓励人的掌声,需要能使人奋勇前进的掌声,需要令我们的生活更美好的掌声。
真的,我要当一个作家,我不但要写出"留得残荷听雨声"的凄凉,我还要写出"夜阑卧听风吹雨,铁马冰河入梦来"的悲壮,我更要写出"大雨落幽燕,白浪滔天"的豪迈。我要将我的思绪慢慢地沉淀,泻于我的纸张上,让别人来观赏它,感受它。我知道,理想中的生活需要它的点缀。
闻到铅字的墨香,我又想起了我的作家梦。学写文章,学取材,学构思,精心地研究,一次又一次地尝试,终于有了"豆腐块"的第一次公开亮相,兴奋不已!惊奇于蒙娜丽莎的永恒的微笑,折服于"扬州八怪"的潇潇竹影!
我要提起画笔,充实自己的课余生活。
我要展现出"山光悦鸟性,潭影空人心"的清新自然,要描绘出"几处早莺争暖树,谁家新燕啄春泥"的勃勃生机,还要勾勒出"忽如一夜春风来,千树万树梨花开"的晶莹剔透!
展开青春的`画布,提起十七岁的画笔,画颗草,那是昨天--默默无闻,画匹马,那是今天——轰轰烈烈,再画只大鹏凌空飞,那是我十七岁对天空的预言!
我已经长大,不应该再受父母的束缚。我理想中的课余生活,我是自由的。
足球场上挥汗如雨,电视机前手舞足蹈,院子里引吭高歌,伙伴间调皮捣蛋……不再生活在牢笼之中,被父母了解得透透彻彻!
我理想中的课余生活是多么的完美啊!那是我所追求的,为了实现它,我还得努力,但我得让自己过得开心,让自己的生活转动如三棱镜,每一面都折射出奇异的光彩!
冰淇淋是生活中不可缺少的一道美食。夏天没胃口时,尝些冰淇淋,是一个迅速补充体力降低体温的好方法。尤其对小朋友来说更是挡不住的诱惑,聪明的妈妈能在小朋友不愿吃饭时,偶尔改变方式以冰淇淋取代主食,同样能摄取营养和热量,漂亮的颜色又让人产生食欲。
你知道吗?美国每年能销售10亿加仑的冰淇淋,8%的牛奶最终变成冷冻食品。如今,各种各样的冰淇淋店更是遍布世界。现在就让我们一起看看冰淇淋的历史吧。
The earliest reports of people enjoying flavored ice desserts come from the Romans and the Chinese. Marco Polo returned from his famous expedition with fruit-flavored ices, reporting that Asians had been making them for thousands of years. These delicacies became popular in France in the 1500s, but only among royalty. Over the next few centuries, the process of making them evolved from hauling mountain ice to salt/ice freezing methods. Cream was introduced as an ingredient, and by the 1700s, people were enjoying a dessert that was very similar to today's ice cream.
The hand-cranked ice cream freezer was first developed by Nancy Johnson in 1846. Ice was readily available from large warehouses in that era, so ice cream became a treat that could be enjoyed by almost anyone, not just the rich. Ice cream making was revolutionized again in 1851, when Jacob Fussel started the first wholesale ice cream manufacturing operation in Baltimore, Maryland. Fussel's dairy business had excess cream and he couldn't figure out what to do with it. He tried using it to make ice cream, and before long his ice cream business outsold the rest of the dairy.
The business slowly evolved for the next few decades. Manufacturing methods and ingredients improved, while refrigeration technology became cheaper and more efficient. By the 1920s, home refrigerators and freezers became more common, which gave the ice cream industry another boost. Sugar was rationed in the US during World War I, but the ice cream industry convinced the government that ice cream was an "essential food”. Ice cream factories were allotted sugar rations and production continued.
Ice cream increased in popularity until the Depression years caused a drop in sales for virtually all non-essential goods. Sales increased in the years leading up to World War II before leveling off in the post-war years. The rise of the giant supermarket created demand for cheaper, mass-produced ice cream, but quality suffered. The 1960s saw a resurgence in "premium"ice cream, while the following decades saw the market fragment into low-fat varieties for the health-conscious, including frozen yogurt, fruit bars, ice milk, fat-free ice cream, and dozens of other varieties. However, ice cream still makes up about 60 percent of the market share among frozen desserts. While ice cream is enjoyed worldwide, it has become an American tradition
奥运女子冠军叶诗文焦刘洋,进入太空的女航天员刘洋都曾为了梦想努力过。为了梦想,仅仅是游泳,就游了15年;当站在外太空中,看浩瀚宇宙中悬浮的那颗蓝色而美丽的星球——地球。感叹宇宙衍生出它,更感谢她孕育了我们。梦想是一个动力,却不是永恒的动力,只有坚持去实现梦想和愿望,不断地超越自己,学会探索身边的美。
就在2012年,今年,最美司机吴斌为了挽救车上所有乘客的性命,在被远处飞来的不明飞行物击中腹部,疼痛难忍,但他却硬是扛着痛苦。刹车一系列的`动作在40秒内完成。等到120来后送进医院却因而死亡。牺牲了自己而挽救了20多人的生命,何等的壮举……一座城送别一个人,天是灰的;一个人感动一座城,心是亮的。所有人都为一个人送行……
奥运会体操团队冠军来到了现场。在比赛前,他们的接连失利给了队员们很大的阴影,但所有人却没有为任何一个人的失利而责备,而是以朋友的,队友的鼓励给予了每个人无穷的力量。团队队长站在舞台上说过:团队之间的沟通,建立了信任,互帮互助,不管结果如何,都会去坦然面对。相信朋友,作为团队的一员,把自己的责任做好。没有一个人的完美,只有一个完美的团队。一个人的力量是有限的,只有融入集体,在能弥补自己的不足。
有人说过,生活像一锅滚开的水,在里面投入不同的材料,都是在备受煎熬,但最后和生活融在一起,因为挫折生活才变得更美!
学会探索美创造美和谐美传递美,心中有光明,世界才不会黑暗,才会有更美的自己!
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