1.将白糖500克加熟面100克,加青红丝、芝麻、花生仁、核桃仁、桂花酱、猪油、香精等,另外用50克面粉打成浆糊,倒在一起搓成馅,拍紧成块,再切成小方丁。
2.在箩筐内放些糯米面,把切好的小方丁进水浸一下,放在箩筐内的糯米面上,用手摇动,使糯米面挂在剩馅上,连续多次,摇成玻璃球大小的汤圆。
3.待锅内清水烧开后,将汤圆下锅,汤圆浮起时,加入白糖,连汤一起倒入已备好烧酒的酒锅内,将酒锅端于桌上,再将锅内酒点燃。
原料:干核桃仁150克,江米50克,江米面150克,麻仁100克,小枣50克,面粉、桂花少许。
原料:糯米面2500克,白糖750克,熟面粉150克,猪油50克,瓜子仁25克,核桃仁25克,芝麻25克,橙子3个,青红丝、香精少许。
1.将熟面粉100克、白糖500克及猪油、瓜子仁、核桃仁、芝麻等拌匀,将用50克熟面粉打成的浆糊倒入,搓成馅,切成玉米粒大的小方丁。
2.在箩筐内放些糯米粉,将浸过水的馅块放入滚动,滚成大小适中的汤圆。将橙子切成两瓣,挤出汁。
3.水煮沸时,倒入汤圆,汤圆浮上水面后,再加白糖和橙子汁,待白糖溶化后盛入碗内。
Dear Sir/Madam:
As a teacher at xxxx school, I am writing to provide you a recommendation for Miss/Mr.xx so as to help you assess her/his application for acceptance into your program and consideration for financial aid.
Considered a promising student with originality and sophistication in her/his thinking, (she/he was asked, in the spring semester of 2008, to develop a subsystem of a DBMS project for her B.S.thesis, for which I was the chief leader. T
his subsystem was designed to manage the information of materials in NO.1 Foundry Plant of Dongfeng Auto Works.To do the job, she/he read many books about software engineering and took some courses in Database Principles and Management. Keenly aware that the design of a DBMS decides the quality of the whole software system, she did her/his utmost from the beginning of the project.(参加过什么活动. From analyzing users requirements to designing the whole system, from the detailed designing to the final programming, she was very level-headed and full of innovation every step of the way. Taking full advantage of her ability and creativity, she firmly focused herself on her objective and gnored all distractions. She successfully reached her goal. In the final software testing, only a few bugs were found in her subsystem. My appreciation of her talelent was thus confirmed.Miss is a very personable woman, friendly and helpful, and she has always been a team player in her work.
I would greatly appreciate it if you could give her application for candidacy to your Ph.D. program favorable consideration. Should you need any further information in your deliberation, please do not hesitate to contact me.
Sincerely xxxx
1.将糯米与大米混合,浸1~2天,用磨磨细放入布袋内悬空吊浆,制成面粉。
2.在锅中倒油少许,油七成熟时下肉末炒熟,加入酱油、胡椒、酒、姜末,入味后起锅装盘。
3.熟肉末凉后,加入适量生肉末、冬菜末、葱花,拌匀后放冰箱里冷冻,切小块为馅心。
4.将面粉加入适量冰水揉和,取一小块捏扁,包入馅心揉圆。
5.将汤圆下锅煮,火不宜过旺,见汤圆浮上水面即捞出。
6.在碗中放入适量的酱油、胡椒、味精、化猪油、葱花等,冲入适量高汤,将捞出的汤圆放入即可食用。
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