Spring came with ail its glories. The new grass exposed its green colour. The pretty flowers opened their blossoms. We were tempted to go for an outing.
It was Sunday, the 20th of April We set out very early on bikes, carrying bottles of champagne, beer and bags of cakes, bacon and cooked eggs. We rode along the winding paths in the fields, across the meadows and down the roads. The willow were fresh and green. The swallows were flying to and fro, up and down the sky. The birds, like musicians, snang their melodious songs in the trees, and the butterflies, like colorful dancers, were fluttering here and there. We breathed the fresh air deeply and laughed heartily.
At 10 am we arrived at the foot of the Shushan Hill. We left our bikes with a bike repairing shop and began to climb up the Hill. Near the top, under a big tree with luxuri ant foliage we had our picnic. We drank and ate, talked and laughed. After the picnic we stood in the breeze with our hands on our waists, enjoying the fine landscape. Then we lay on the grass talking about our life and studies.
At about 4 pm , we returned with balmy greenness on our backs and freshness in our hearts.
Spring in March, accompanied by the comfortable weather and warm sunshine, our class had a spring outing on Saturday. We went to Renmin Park hold some activities and all of my classmates were so excited that they looked like the birds just coming out from birdcage.
We playing games, boating, and fishing there. At the same time, we enjoyed the beautiful scenery of spring. Some people in the park also joined us and had fun. We had a happy day and the relationship of classmates were getting closer.
It was a sunlit and enchanting scene of spring morning, when the teachers took us students of Grade 2 to go on our first spring outing. We set off at seven oclock from school. In the warm spring breeze, we were walking there together.
Fifty minutes later, we got to the destination. There, we were going to have a picnic. Some of us cooked rice, some cooked dishes, and some cooked soup. My deskmate, Guo Yunfeng, and I fried eggs. At first, we poured some oil in the pot. When the oil was hot enough, we put the egg into the pot. Soon after that, we turned it over. We were in threes or fours, and we were all bustling with our own tasks.
Times up! The meal was ready. Lets enjoy to our hearts content. Bottoms up!
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