美食不可辜负作文600字【一】
冰淇淋是生活中不可缺少的一道美食。夏天没胃口时，尝些冰淇淋，是一个迅速补充体力降低体温的好方法。尤其对小朋友来说更是挡不住的诱惑，聪明的妈妈能在小朋友不愿吃饭时，偶尔改变方式以冰淇淋取代主食，同样能摄取营养和热量，漂亮的颜色又让人产生食欲。
你知道吗？美国每年能销售10亿加仑的冰淇淋，8%的牛奶最终变成冷冻食品。如今，各种各样的冰淇淋店更是遍布世界。现在就让我们一起看看冰淇淋的历史吧。
The earliest reports of people enjoying flavored ice desserts come from the Romans and the Chinese. Marco Polo returned from his famous expedition with fruit-flavored ices, reporting that Asians had been making them for thousands of years. These delicacies became popular in France in the 1500s, but only among royalty. Over the next few centuries, the process of making them evolved from hauling mountain ice to salt/ice freezing methods. Cream was introduced as an ingredient, and by the 1700s, people were enjoying a dessert that was very similar to today's ice cream.
The hand-cranked ice cream freezer was first developed by Nancy Johnson in 1846. Ice was readily available from large warehouses in that era, so ice cream became a treat that could be enjoyed by almost anyone, not just the rich. Ice cream making was revolutionized again in 1851, when Jacob Fussel started the first wholesale ice cream manufacturing operation in Baltimore, Maryland. Fussel's dairy business had excess cream and he couldn't figure out what to do with it. He tried using it to make ice cream, and before long his ice cream business outsold the rest of the dairy.
The business slowly evolved for the next few decades. Manufacturing methods and ingredients improved, while refrigeration technology became cheaper and more efficient. By the 1920s, home refrigerators and freezers became more common, which gave the ice cream industry another boost. Sugar was rationed in the US during World War I, but the ice cream industry convinced the government that ice cream was an "essential food”. Ice cream factories were allotted sugar rations and production continued.
Ice cream increased in popularity until the Depression years caused a drop in sales for virtually all non-essential goods. Sales increased in the years leading up to World War II before leveling off in the post-war years. The rise of the giant supermarket created demand for cheaper, mass-produced ice cream, but quality suffered. The 1960s saw a resurgence in "premium"ice cream, while the following decades saw the market fragment into low-fat varieties for the health-conscious, including frozen yogurt, fruit bars, ice milk, fat-free ice cream, and dozens of other varieties. However, ice cream still makes up about 60 percent of the market share among frozen desserts. While ice cream is enjoyed worldwide, it has become an American tradition
美食不可辜负作文600字【二】
“如果骄傲没被现实大海冷冷拍下，又怎会懂得要多努力，才走得到远方。如果梦想不曾坠落悬崖，千钧一发，又怎会晓得执着的人，拥有隐形翅牓。”每个人都会有一个伟大的梦想，即是你是一个平凡人，都有实现梦想的机会，为梦想插上美丽的翅膀，让美丽纯真的梦飞起来。用辛勤的汗水，用不懈的坚持，用对梦想的不放弃，去编织梦想的大网，让梦想插上隐形的翅膀，飞上辽阔无边而又蔚蓝的天空。
6月11日17时38分神舟十号顺利升空，在那里又诞生了一位女飞行员飞上太空，她就是王亚平，在偶然的一次八年一招的女飞行员测试里，王亚平顺利地通过了测试，成为了第七批女飞行员。她对梦想的努力和坚持换来了飞上蓝天的机会，正如王亚平阿姨所说的：梦想就像宇宙中的星辰，看似遥不可及，但只要你努力就一定能够触摸得到。
仅仅十三岁的付丽娟是八一跳伞集训队中最小的队员，想想也是同样十三岁的我们，我们一天在家都在干嘛，可是他们一天要训练六个小时，而且还要长跑，通过开学前的五天军训，我们都已经觉得很辛苦了，可是他们每天都要训练，不为别的，就为他们同一个梦想——成为跳伞运动员，从蔚蓝的天空中飞落。付丽娟自从入队之后就见过家人，这对于付丽娟是多么大的一种煎熬啊！
“最初的梦想紧握在手上，最想要去的地方，怎么能在半路就返航。最初的梦想绝对会到达，实现了真的渴望，才能够算到过了天堂。”
美食不可辜负作文600字【三】
他在我们班级中简直是无恶不作，十分的调皮，在老师和同学们的.眼中，就是一个不折不扣的坏学生。但是，但是……谁能想到，他竟然也是一个真诚，富有正义感，十分有勇气的人。这是让大家都难以置信的……
记得有一天，我们正聚精会神地看着黑板，听老师讲课，都十分的认真。但是一道尖利的呐喊却打破了这份宁静“啊，啊！大家看啊！那是蜘蛛啊！怎么办，怎么办？”声音划破长空，大家都看向她，见着她——王玉红正伸出手指指着一个地方，大声尖叫着。我们看去，竟然是一个小蜘蛛，正在不停地蠕动着，慢慢地向黑板中央靠近，老师也是不由自主地大吃一惊，连忙后退三步。就在这紧急关头，他——我们班的调皮大王李晓雨站了出来，临危不乱地拿起一个本子，用了猛力“啪啪”两声就打死了这只可恶的蜘蛛，一边伸手去打蜘蛛，一边还安稳人心道：“没事的，大家别怕，这蜘蛛是没有毒的，只是一只普通常见的蜘蛛而已。不用怕……”他的声音震慑到了大家，大家才放下心来。那一刻，我的心中对他的敬意油然而生……
怎么样？大家也知道了海水不可斗量人不可貌相吧！
美食不可辜负作文600字【四】
也许有人会说：“昨天太让我伤心了，在事业上一无所成；昨天，太让我失望了，该拥有的都不能如愿；昨天，太壁垒森严残酷了，为了一件小事而受到了批评... ...”。但你们怎么不静心的想一想，如果没有这一系列昨天的失意，又岂能有今天一系列的悔改和明天的得意呢？的确昨天是失望的一天，但没有失败，哪有成功，难道你不懂“失败乃是成功之母”的道理吗？我并不否认“今天是奋斗的起点”这样的道理。我只想让大家明白：昨天是今天奋斗的借鉴这一目标的真理。我也不辩驳“今天”在每个人的.生命中有着举足轻重的作用，可我总觉得大家应该明白“昨天”同样是我们生命的重要组成部分。
你辜负了昨天，你的生命就在不知不觉中流逝了一部分，而且是很重要的一部分；假如你辜负了昨天，你在生命中将失去成功的一次机会，假如... ...
朋友，在向昨天挥别时，愿你不要辜负了它而有愧于它。
