夏天的冰淇淋想象作文【一】
走进那个大大的棚子，各种香味扑面而来。我迫不及待地走进一个又一个的摊子品尝起来。这时，一个奇特的牌子吸引了我的`注意力。上面写着——“马桶”冰淇淋。我走过去瞧了瞧，天哪，装冰淇淋的容器竟是各种颜色的马桶造型！我立刻买了一份。
我端着一个马桶……哦不，应该是冰淇淋，边走边观察着，三种颜色的冰淇淋球放在“马桶”容器里，看上去十分诱人。有草莓味，有香草味，剩下一种是巧克力味。我实在忍不住了，顾不上造型的奇葩，一勺又一勺地吃了起来。
才一会功夫，我和妈妈就你一口我一口地把冰淇淋球吃完了，“马桶”里只剩下巧克力味的冰淇淋球了。由于天气太热，此时冰淇淋已经开始融化了，这样看起来，这个“马桶”容器就体现出它的特别了。巧克力色的冰淇淋慢慢在“马桶”里化成了水……我实在是吃不下去，就推给了妈妈。看着妈妈一点一点地吃完了冰淇淋，我再也忍不住了，哈哈大笑起来。
现在，那个“马桶”被我洗干净放在架子上。每每看到它，我都会想起那令人难忘的“马桶”冰淇淋，不禁嘴角上扬，开心的笑了起来。
夏天的冰淇淋想象作文【二】
夏姑娘来到果园中，抚摸着那嫩红色的桃子，亲吻着青色的苹果宝宝，还有那一串串玉石般的葡萄，一个个深绿色的小桔子，芭蕉树上一把把绿香蕉，对了对了，千万不能忘记那形态奇特的梨子啊!一阵风吹来，那些未成熟的水果躲在绿叶之中迟迟不肯出来，虽然它们并未成熟，但总是让人垂涎欲滴。
夏姑娘去过了美丽多彩的果园之后，又来到了形态万千的蔬菜世界――菜园。
你瞧!那一棵棵绿叶白梗的小青菜，上面大下面小，可是它们十分整齐地排列在一起，那一个个粗壮的茄子在太阳的照耀下闪闪发亮呢，还有那一个个超重量的大南瓜，那一根根下面成圆形上面成空管的蒜苗儿，更加使人不会忘记的是尖尖的辣椒，有青的有红的，对了，还有灯笼般的辣椒呢!这些蔬菜在夏姑娘的“照料”下，更加充满生机啦。
随后，夏姑娘又来到了五彩缤纷的农田中，她叫醒了青蛙，催醒了美丽的荷花，还有……你看，那满池是粉中带白的荷花和“银珠”在上面滚动的碧绿的荷叶，偶尔，一个个小莲蓬从中窜出来。“呱呱……”青蛙正在一旁演奏着夏天的旋律，不时还有夏天的歌手――蝉来给它伴奏呢!
夏姑娘又来到了稻田之中。
啊!这真是一个绿色的海洋，一大块都是深绿色的稻秧，一阵风刮过，“海洋”便波涛起伏壮势雄伟……
夏姑娘给我们带来了一个精彩美妙的夏天世界!!
夏天的冰淇淋想象作文【三】
夏姑娘来到果园中，抚摸着那嫩红色的桃子，亲吻着青色的苹果宝宝，还有那一串串玉石般的葡萄，一个个深绿色的小桔子，芭蕉树上一把把绿香蕉，对了对了，千万不能忘记那形态奇特的梨子啊!一阵风吹来，那些未成熟的水果躲在绿叶之中迟迟不肯出来，虽然它们并未成熟，但总是让人垂涎欲滴。
夏姑娘去过了美丽多彩的果园之后，又来到了形态万千的蔬菜世界――菜园。
你瞧!那一棵棵绿叶白梗的小青菜，上面大下面小，可是它们十分整齐地排列在一起，那一个个粗壮的茄子在太阳的照耀下闪闪发亮呢，还有那一个个超重量的大南瓜，那一根根下面成圆形上面成空管的蒜苗儿，更加使人不会忘记的是尖尖的辣椒，有青的有红的，对了，还有灯笼般的辣椒呢!这些蔬菜在夏姑娘的“照料”下，更加充满生机啦。
随后，夏姑娘又来到了五彩缤纷的农田中，她叫醒了青蛙，催醒了美丽的荷花，还有……你看，那满池是粉中带白的荷花和“银珠”在上面滚动的碧绿的荷叶，偶尔，一个个小莲蓬从中窜出来。“呱呱……”青蛙正在一旁演奏着夏天的旋律，不时还有夏天的歌手――蝉来给它伴奏呢!
夏姑娘又来到了稻田之中。
啊!这真是一个绿色的海洋，一大块都是深绿色的.稻秧，一阵风刮过，“海洋”便波涛起伏壮势雄伟……
夏天的冰淇淋想象作文【四】
有一天，我的朋友吴雅思忽然心血来潮：“钟琪，夏天是什么颜色?”
我笑了笑说：“我觉得夏天是五彩缤纷的颜色，你瞧，绿皮西瓜，火红太阳，栀子花的洁白，冰棒的色彩，龙虾的大红，还有多彩的小鱼在河里游来游去，给清澈的小河加上了许多色彩!真好啊!”
吴雅思又歪着脑瓜问：“那夏天是什么声音呢?”
我想了想回答：“是我们唱歌的声音，小鸟‘唧唧喳喳’的声音，还有大雨‘哗啦啦’的声音……”
我的话还没说完，吴雅思就抢着说：“还有我跳绳‘唰唰’的响声，对不对?”我给吴雅思竖了一个大拇指，她笑了。
吴雅思还问：“夏天是什么模样呢?”
我和吴雅思异口同声地说：“夏天是一个顽皮小男孩!”“穿着短衣短裤，走路蹦蹦跳跳的，老是到处玩!”“夏天的夜晚静悄悄，只有叶子和他一起唱歌谣!”
夏天，你听我说。
夏天的冰淇淋想象作文【五】
今天我们学了课文《真想变成大大的荷叶》，我就在想我要变什么呢?我想变一只快乐的青蛙，在荷塘里快乐的歌唱。我想变一只美丽的啄木鸟，给得病的大树治病。我想变一把大伞，给勤劳的农民伯伯遮住强烈的日晒。我还想变一只可爱的小白兔，尽情的在草地上奔跑。我想变一只勤劳的蜜蜂，在五彩缤纷的花朵上采蜜，最后，我看见茂密的森林，真想变成高高的大树，知了来了，在树上唱歌，小鸟来了，在树上捉迷藏，小朋友来了，在大树下乘凉。
夏天的冰淇淋想象作文【六】
Hi，大家好，我是夏天。我还有很多兄弟姐妹呢!它们是春天，秋天，冬天。
许多小朋友都很喜欢我夏天呢!你可知道为什么吗?
让我告诉你吧———夏天天气炎热，小朋友们可以可以品尝酸甜可口的冰棒，美味又冰凉的西瓜，甜甜的桃子等水果。我来了，小女孩们可开心啦!她们身上穿着美丽的裙子。一阵风吹来，美丽的裙子随风飘扬。不光是小女孩，男孩也爱打扮。他们戴着太阳镜，把自己打扮的酷酷的。走起路来很帅帅的!我来了，荷花也开了。粉红色的荷花美丽又香，那颜色如同胖胖的脸蛋。荷叶碧绿碧绿的，荷花粉嫩粉嫩的，可好看了!真是接天莲叶无穷碧，映日荷花别样红呢!
虽然我夏天烈日炎炎、骄阳似火、酷热难当、暑期蒸人。可是，华帝李昂写了一个句子——人皆酷炎热，我爱夏日长。还有高骈写的—水晶帘动微风起，满架蔷薇一院香。这说明有很多人都喜欢我呢!你说我这个季节好不好?
你喜欢我—夏天吗?
夏天的冰淇淋想象作文【七】
冰淇淋是生活中不可缺少的一道美食。夏天没胃口时，尝些冰淇淋，是一个迅速补充体力降低体温的好方法。尤其对小朋友来说更是挡不住的诱惑，聪明的妈妈能在小朋友不愿吃饭时，偶尔改变方式以冰淇淋取代主食，同样能摄取营养和热量，漂亮的颜色又让人产生食欲。
你知道吗？美国每年能销售10亿加仑的冰淇淋，8%的牛奶最终变成冷冻食品。如今，各种各样的冰淇淋店更是遍布世界。现在就让我们一起看看冰淇淋的历史吧。
The earliest reports of people enjoying flavored ice desserts come from the Romans and the Chinese. Marco Polo returned from his famous expedition with fruit-flavored ices, reporting that Asians had been making them for thousands of years. These delicacies became popular in France in the 1500s, but only among royalty. Over the next few centuries, the process of making them evolved from hauling mountain ice to salt/ice freezing methods. Cream was introduced as an ingredient, and by the 1700s, people were enjoying a dessert that was very similar to today's ice cream.
The hand-cranked ice cream freezer was first developed by Nancy Johnson in 1846. Ice was readily available from large warehouses in that era, so ice cream became a treat that could be enjoyed by almost anyone, not just the rich. Ice cream making was revolutionized again in 1851, when Jacob Fussel started the first wholesale ice cream manufacturing operation in Baltimore, Maryland. Fussel's dairy business had excess cream and he couldn't figure out what to do with it. He tried using it to make ice cream, and before long his ice cream business outsold the rest of the dairy.
The business slowly evolved for the next few decades. Manufacturing methods and ingredients improved, while refrigeration technology became cheaper and more efficient. By the 1920s, home refrigerators and freezers became more common, which gave the ice cream industry another boost. Sugar was rationed in the US during World War I, but the ice cream industry convinced the government that ice cream was an "essential food”. Ice cream factories were allotted sugar rations and production continued.
Ice cream increased in popularity until the Depression years caused a drop in sales for virtually all non-essential goods. Sales increased in the years leading up to World War II before leveling off in the post-war years. The rise of the giant supermarket created demand for cheaper, mass-produced ice cream, but quality suffered. The 1960s saw a resurgence in "premium"ice cream, while the following decades saw the market fragment into low-fat varieties for the health-conscious, including frozen yogurt, fruit bars, ice milk, fat-free ice cream, and dozens of other varieties. However, ice cream still makes up about 60 percent of the market share among frozen desserts. While ice cream is enjoyed worldwide, it has become an American tradition
