关于包饺子活动的英语作文【一】
Today, I feel very happy because we have to make dumplings. Teacher brought a bowl of water and delicious stuffing, as well as round and thin dumpling skin. Teacher taught the first time, we like to do in accordance with the teacher, left hand holding the dumpling skin, right hand with a piece of stuffing chopsticks into the middle of the dumpling skin, dip your finger in water, the water stick around in the dumpling skin, then fold pinch, the pinch all around, a chubby dumpling to do a good job, and I do it in accordance with previous methods, then we put together a good package dumplings.
The dumplings on the plate, and some neat row of the team, and some take the shape of the emission imaging. Some dumplings disk bulging like a big round general heads held high, triumphantly. Some dumplings are flat like a thin dry old man, pulling his head, listless.
now to eat dumplings it! Some children have jumped with joy, cried out. Now I know only their own bag to pack out the most delicious dumplings.
关于包饺子活动的英语作文【二】
今天是除夕，一大早我和爸爸、妈妈带着年货到了鹿泉老家，奶奶、叔叔、婶婶、哥哥、姐姐热情的迎接我们。
按照风俗今天要包饺子，奶奶已经把面和馅准备好了，就剩下调馅开包了。奶奶问：“吃什么馅的？”哥哥说“肉的”姐姐说“素的”“好了，好了，别争了”我说“有肉有素”大家都同意我的意见。
于是开始分工。奶奶调馅、煮饺子，爸爸、妈妈、叔叔、包饺子，婶婶擀饺子皮儿，哥哥、姐姐和我帮忙参与。奶奶把饺子馅放到盆子里，放上葱、姜、盐，倒上香油，顺一个方向搅动均匀。香气扑鼻而来，真想马上咬两口。婶婶熟练的先把和好的面分成几份，把其中一块揉成一根粗绳子，切成小块，再把小块制成约两厘米的圆饼，然后开始擀饺子皮儿。爸爸、妈妈、叔叔把馅放到皮上，皮边对齐，两手一用力一个饺子就包成了。饺子像个小老鼠，整齐排列又像士兵。我先擀饺子皮儿，可就是擀不圆，有时面还粘在擀杖上，婶婶告诉我撒上一些干面，均匀用力，一个饺子皮擀好了。我学着妈妈的样子，把馅放在皮上，皮边对齐，两手一用力，饺子形状成扁的了，馅也出来了。爸爸、妈妈、叔叔、婶婶都哈哈大笑，我很不服气，妈妈手把手教我，好不容易才包成了一个样子难看的饺子。想起来包饺子也并不太难。
大家分工合作，很快就吃到了自己的劳动果食。
关于包饺子活动的英语作文【三】
First you make the dough by mixing water into the flour. The container shculd be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings.
The second step is to mince the meat, mushrooms and shnmps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly.
The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter.
The fourth step is to put the filling in the middle of a wrapping. Then press the wrapping tight and a jiaozi is ready. When you have made enough Jiaozi, the next step is to boil them.
That is the last step. Put a pot of water on the stove. When the water is boiling, put the Jiaozi one by one into the water and cover the pot. When steam comes out, add more cold water and when it boils again add cold water a second time. When you see the Jiaozi floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat.
第1步，先用水和面，和面盆要大些，以免水和面溢出。用手揉面团，直到不粘手为止。和好面以后，将做饺馅。
第2步，剁肉馅，将蘑菇和虾米搅拌成糊状，放入调味品如姜、葱，并把馅搅匀。
第3步，做饺皮。用擀面杖擀出一张张直径为两英寸的圆饺皮。
第4步，把馅放入饺皮中，捏紧饺皮，一个饺子就做成了。饺子包够了，下一步就是煮饺子。
煮饺子是最后的一步，锅中放上水，搁在炉灶上烧，水开时，一个一个地把饺子放入开水中，盖上锅盖。水冒气时，要加些冷水;水开时，再加第2次冷水。当饺子漂浮上来时，盛入碗中，准备好碗筷，即可食用。
关于包饺子活动的英语作文【四】
包饺子
在我家乡，有一个每家每户都保持的的传统，那就是包饺子。我们通常会在除夕当天包饺子、吃饺子。我们擀面皮，准备饺子馅儿，然后就可以开始包饺子了。
在包饺子时，一定要做的一件事就是把硬币放在一些饺子里，谁能吃到馅里有硬币的饺子意味着在新的一年里好运连连。最后一步就是煮饺子，这时候，所有人都在等饺子出锅。对于我们来说，饺子就是我们最好的年夜饭。
关于包饺子活动的英语作文【五】
Making Dumplings
In my hometown, there is a tradition that every family would keep—making dumplings. We usually make dumplings on the last day of the lunar calendar and eat them on the New Year’s Eve. We roll the dough into pieces and prepare the stuffing. And then we can make dumplings.
There is an important thing need to do in this period. That is we usually put coins into some dumplings. Those people who eat the dumping with a coin in it will get the best wishes for the next year. The final step is boiling the dumplings. At this time, all people are waiting for the dumplings. For us, it’s the best New Year’s Eve dinner.
关于包饺子活动的英语作文【六】
晚上，我准备跟妈妈学包饺子，长这么大也吃过很多次饺子，但从来也没有帮大人包过饺子，这一次我一定要学会包饺子，以后多帮帮妈妈。
以前，也经常看到过妈妈包饺子，又要和面又要拌馅等，准备好了还得一个儿一个儿地把馅包在擀好的皮里，这可真是一件很麻烦的事。
今天是周六，爸爸、妈妈休息，平时他们工作都很忙，很少有时间在家包饺子，只有休息时才有机会做。
要想晚上吃上美味的饺子，从吃完午饭妈妈就开始忙活。我和妈妈先把上午买好的韭菜摘去根和一些枯烂的叶子，然后把韭菜放在盆中洗去上面的泥土，洗好的韭菜放在一旁把水分控干，拿出和面盆往里倒入适量的面粉（大约一斤半左右），然后将水一点儿一点儿地倒入面粉中，妈妈告诉我要把面和的稍硬一些为的是煮饺子时饺子不破，面和好放在一旁，过一些时就要揉一次，为的是让面更有韧劲，一会擀起皮来好用些。这时菜里的水也控干了要开始切馅了，一定要把韭菜切均匀，再切一些姜、葱等佐料，这次吃的是韭菜鸡蛋馅的，当然还要有鸡蛋。因为妈妈怕我被油溅到所以妈妈就把鸡蛋炒了，妈妈一边炒我就把韭菜切了虽然切得长短不一但也凑合能拌馅。把韭菜和鸡蛋放在一个深一些的盆中放入盐、味精、油和姜等一些佐料，就开始拌馅了，一定要把馅搅拌均匀。
现在一切准备就绪了，妈妈放好面板，取出刀、擀面棍放在一边待用，拿出和好的面开始做面剂，然后一个一个地把面剂擀成圆形的，然后再把搅拌好的馅放再擀好的皮里，一个一个的包起来，就这样反复地慢慢的包起来，我也学着妈妈的样子学着擀皮、包饺子，大约包了一个多小时饺子终于包完了。我们就做水开始煮饺子，过了五六分钟饺子就熟了。吃着自己参与做的饺子甭提多高兴多自豪了。
我因为是第一次包速度慢、包的样子也不大好看，但我总算也学会了该怎样包饺子，也有了收获。现在我学会了包饺子以后就要多帮妈妈包几次了。
