Today, it is spring outing. We going to HaiWan park and Science museum .We go there with my teachers and classmates. We have picnic .
We have cookie rice break , eggs .We are very happy. After lunch we are going to climling hill.Today we are very happy. We went to the Science museum was very beautiful. We took many photos, After later we went to See film.
It was a sunlit and enchanting scene of spring morning, when the teachers took us students of Grade 2 to go on our first spring outing. We set off at seven oclock from school. In the warm spring breeze, we were walking there together.
Fifty minutes later, we got to the destination. There, we were going to have a picnic. Some of us cooked rice, some cooked dishes, and some cooked soup. My deskmate, Guo Yunfeng, and I fried eggs. At first, we poured some oil in the pot. When the oil was hot enough, we put the egg into the pot. Soon after that, we turned it over. We were in threes or fours, and we were all bustling with our own tasks.
Times up! The meal was ready. Lets enjoy to our hearts content. Bottoms up!
Last Friday, it was a sunny day. We went to The Oriental Greenboat.
The Oriental Greenboat is also an interesting place. There are Children’s World and Interesting Bridge.Children also can stand on the interesting bridge, but some children don’t like it. Because of the bridge was on the lake! It’s dangerous. It’s easier to fall in the lake.
There is even an International safeguards In The Oriental Greenboat.
There are lots of aero planes in it. Some are small , and some are big. And there is a lot of space for us to admire.
We all had a wonderful time there! What a nice spring trip!
Dear Dad,
Today is fathers day, for so many years Ive been seekig a way to express my heartfelt thanks for all you have done for me. Here comes it!
Thank you for always being there sharing my life when I need you most. Whenever I encounter difficulties, I never feel alone and vulnerable, because you will keep me on the right path. Im blessed to have you.
Thank you for offering me education and teaching me how to be a man. You always inspire me not by words, but by what you have done! Your efforts in the work, your loyalty to your friends, your responsibility for the family and your persistence in the life have already set me good examples in my own life.
Thank you for always appreciating my work, no matter how tiny it is! You have made me realize that its capacity not scores that really counts.
Dad, I love you and I will love you forever!
Yours beloved,
Li Ming
Last Thursday, we had a class meeting to discuss where to go for our spring outing. We came up with several choices such as going boating, climbing a mountain, and going to an amusement park. Finally, we decided to go mountain climbing.
The next day, we set off early in the morning. While climbing the mountain, we enjoyed the warm sunshine and a beautiful view . However, when we reached the top, we were shocked to see litter here and there, such as bottles and banana peels. Then we started to pick up the litter and put the rubbish into the nearby recycling bin and non-recycling bin respectively.
We were tired but happy.
Confucius loved and respected the art of cooking. He established culinary standards and proper table etiquette. Most of these are still considered to be the standards even today. The tradition of cutting foods into bite size pieces during preparation is unique to the Chinese culture. The use of knives at a Chinese dinner is considerd poor taste. Confucius taught that good cooking depends on the blending of various ingredients and condiments rather than the taste of the individual elements. He believed that in order to become a good cook one must first be a good matchmaker. The flavors of the ingredients must be blended with harmony. Without harmony there is no taste. He also stressed the use of color and texture in preparing the dish. Most certainly Confucianism helped elevate cooking from a menial task to the status of an art, "the art of Chinese cooking." Taoism was responsible for the development of the hygienic aspects of food and cooking. The principle objectives of this philosophy were people's wish for longevity. In contrast to supporters of Confucianism who were interested in the taste, texture and appearance, Taoists were concerned with the life-giving attributes of various foods. Over the centuries the Chinese have explored the world of plants, roots, herbs, fungus and seeds to find life-giving elements. They discovered that the nutritional value of vegetables could be destroyed by improper cooking and that many items had medicinal value. For example, ginger, a favorite condiment, is also used to soothe an upset stomach and as a cold remedy.
Every year, with the coming of spring, the weather will get warmer. And we usually have a spring outing at this time of the year.
Because of the warm and pleasant days, many people would like to go for an outing. I still remember one of my spring outings, for it was a very interesting experience. It was a bright and cheerful morning. I made a decision to visit a famous mountain near our campus. I went along with some of my schoolmates. We were singing and laughing all the way. There was a large piece of green grass land at the mountain foot. When we were climbing, we could see many beautiful flowers on the mountainside. The mountain was very high ,but we reached its top at last. There, we visited a temple and had a talk with a monk. He told us something about the history of the temple and we got to know about Sakyamuni, the founder of Buddhism. From the mountain top, we could get a birds-eye view of our campus. It seemed very small.
When it was getting dark we returned. Although we were very tired at night, we were too excited to go to sleep.
Comes spring! Lets have an outing!
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