奶奶18岁嫁给了爷爷,28岁时便守了寡。一个人将10岁的大伯,8岁的姑姑,4岁的爸爸拉扯大。对于那时落后的年代、贫苦的生活来说是何等的艰难。奶奶不知病了多少回,摔了多少次,却从来没有说过一声苦,喊过一句累。
终于盼到孩子们都成家立业了,奶奶也本该享享清福了。殊不知,还有更痛心的是在等着她。
分家时,大伯和大娘硬说奶奶偏向爸爸,全家大吵了一架,中学生作文《墙作文》。最后,大伯和大娘就再也没有去过奶奶家。奶奶一瞬间仿佛老了许多,爷爷去世时都没有流泪的她,如今已哭干了泪,但她从来都不骂大伯,只是恨爷爷,为什么把她一个人留下来。晚上总要不停地擦着爷爷的遗像,边擦变流泪。
奶奶望着老墙,心里的痛,已经完全不能用文字来表达。我安慰奶奶,奶奶痛惜的告诉我;“养儿养女都是孽,我这当妈的这碗水怎么也端不平……”
墙真的'老了,终于在一场大雨中倒了。
奶奶似乎很高兴,因为她可以在这边清晰的看见大伯,看见朝思暮想的儿子,但这一切却只能让她更心痛。是的,她有两个儿子,她说她没有办法将一碗水端平。其实,母亲的心永远都是不平的,永远都是倾向儿女这边的。而儿女呢,永远都看不到这种倾斜……
如今,大伯将墙修好了,而且修的更高了。那高高的墙啊,却始终遮不住奶奶那思儿的目光。
风驰驰飞过,叶轻轻飘落,是风的追求,还是树的不再挽留,看似这芳香的世界,却被这份红色点缀的`更加独特。
秋风依恋着落叶,落叶的宿命只是那浅浅的渐落成泥,枯竭的生命却是再一次耀眼的重生,这,只属于落叶的潇洒,属于落叶的征程,正是这份执著,是否在你的心中画下了一道彩虹般的风景弧线。
再看,街道旁的行道树,还不是零星的撒下落叶,衬着风的孤独,打着旋儿,毅然落下,满地的落叶,就像红色的亮点,每一个都凝聚着对重生的向往,对生活的眷恋,这何不是一道亮丽的风景?
夕阳洒下满城金色,风依旧寂寞的寻找一份宁静,累了,醉了,只留下落叶,只留下落叶的静谧,它们,缠缠绵绵,彼此对生命的那份懂得,似乎又多了一层细腻,添了一缕情结。就这样,它们远离了世间的喧嚣与沧桑,一起坠入地下,共同寻找生命的真谛,在他们飞越的那条长长的轨迹上,是否又留下了一道记忆的风景?
我就像一片落叶,渺小,力量,勇气,执著,坚强!我就是一片落叶,追求,不懈!
我是落叶的影子,依恋,我是落叶的根基,顽强,真希望自己是一片落叶,有自己的潇洒,自己的人生,自己的执著!同样,在那道天际的风景线上永远印刻着我的骄傲!
落叶,所谓的脆弱,背后的无私却深埋地下,迷离的思绪犹如苍穹下游移的精灵,忧伤的情怀跳跃着黑色的感叹号,朦胧而遥远的美丽却永远抓不到。 落叶是我,眷恋着那份依靠!
冰淇淋是生活中不可缺少的一道美食。夏天没胃口时,尝些冰淇淋,是一个迅速补充体力降低体温的好方法。尤其对小朋友来说更是挡不住的诱惑,聪明的妈妈能在小朋友不愿吃饭时,偶尔改变方式以冰淇淋取代主食,同样能摄取营养和热量,漂亮的颜色又让人产生食欲。
你知道吗?美国每年能销售10亿加仑的冰淇淋,8%的牛奶最终变成冷冻食品。如今,各种各样的冰淇淋店更是遍布世界。现在就让我们一起看看冰淇淋的历史吧。
The earliest reports of people enjoying flavored ice desserts come from the Romans and the Chinese. Marco Polo returned from his famous expedition with fruit-flavored ices, reporting that Asians had been making them for thousands of years. These delicacies became popular in France in the 1500s, but only among royalty. Over the next few centuries, the process of making them evolved from hauling mountain ice to salt/ice freezing methods. Cream was introduced as an ingredient, and by the 1700s, people were enjoying a dessert that was very similar to today's ice cream.
The hand-cranked ice cream freezer was first developed by Nancy Johnson in 1846. Ice was readily available from large warehouses in that era, so ice cream became a treat that could be enjoyed by almost anyone, not just the rich. Ice cream making was revolutionized again in 1851, when Jacob Fussel started the first wholesale ice cream manufacturing operation in Baltimore, Maryland. Fussel's dairy business had excess cream and he couldn't figure out what to do with it. He tried using it to make ice cream, and before long his ice cream business outsold the rest of the dairy.
The business slowly evolved for the next few decades. Manufacturing methods and ingredients improved, while refrigeration technology became cheaper and more efficient. By the 1920s, home refrigerators and freezers became more common, which gave the ice cream industry another boost. Sugar was rationed in the US during World War I, but the ice cream industry convinced the government that ice cream was an "essential food”. Ice cream factories were allotted sugar rations and production continued.
Ice cream increased in popularity until the Depression years caused a drop in sales for virtually all non-essential goods. Sales increased in the years leading up to World War II before leveling off in the post-war years. The rise of the giant supermarket created demand for cheaper, mass-produced ice cream, but quality suffered. The 1960s saw a resurgence in "premium"ice cream, while the following decades saw the market fragment into low-fat varieties for the health-conscious, including frozen yogurt, fruit bars, ice milk, fat-free ice cream, and dozens of other varieties. However, ice cream still makes up about 60 percent of the market share among frozen desserts. While ice cream is enjoyed worldwide, it has become an American tradition
记得那是一个星期天的下午,我非常开心,骑着心爱的车子(一辆“永久”牌天蓝色的自行车,非常漂亮但美中不足的是对我来说车座有点高,当我坐在座位上时脚是够不着地的`,所以我下车时,往往是把腿放在一边,等速度很慢时,才能从车上面下来,这样造成了许多的不便。)准备去帮妈妈买点菜,顺便帮她减轻一点负担。在学校里老师经常教育我们要孝敬父母,所以我想让妈妈在星期天睡个午觉。正好也可以骑车。
我悠闲地骑着自行车,嘴里还哼哼着不知名的曲子,风儿轻轻地抚摸着我的脸庞,心儿呀早飞到了九霄云外。突然前面出现一个180度的大转弯,因为路面正在施工,路上有许多沙石。我从坡上骑下来,一刹闸准备转弯,可怕的事情发生了,那些沙石让我猛地摔了下来,啪!我重重地落在地上,石子与沙粒的棱角使我遍体鳞伤,这下车子在一边,我在一边,都分家了。 “这孩子的家长呢?”、“赶快打120,这孩子摔得不轻——”旁边的好心人议论纷纷。“不用了,谢谢!我没事的。”最终我还是坚强地站了起来并把随身带的矿泉水倒出来冲洗伤口,然后拍打拍打身上的灰尘,忍着剧痛一瘸一拐地推着车往家走。回到了家后,妈妈已经起床出去了,我拿出家里的小药箱自己擦起药来……直到现在我的腿上还留有那次的伤疤,它像一只小船永远地挂在了腿上。
是啊,人生就像一艘荡漾在生命长河中的小船,其间会经受数不尽的风风雨雨,正所谓:“天不总是蓝的,水不总是清的,草不总是绿的,花不总是艳的,人生也不会一帆风顺!”但值得骄傲的是:在这些不顺和坎坷中我们学会了生存。
俗话说的好“吃一堑长一智”,我要感谢那一块疤,它也让我学会了生存。
不论是在中国人心里还是在外国人眼中提到中华美食多数人都会想到饺子。据说饺子已有一千八百多年的历史了,有人说它是我国医圣张仲景发明的。也有人说,饺子的名字和“交子”相同,形状就像金元宝,是为了预祝好的`财运而出现的。无论怎样,饺子一直以来都是中国人的最爱,很多家庭节假日都喜欢聚在一起包饺子。我们家也不例外,每逢包饺子都是全家齐上阵,爸爸剁馅儿,妈妈和面,舅舅擀皮儿,舅妈、姥姥一起包。你看那一个个饺子皮上放满了肉馅,在他们灵巧的手上被捏得紧紧的。舅妈包出的饺子就像一只只涨着肚皮的小猪整齐的排列在盖帘上。而姥姥包出的饺子就像是一个个弯弯的月亮在盖帘上一字排开。每次春节,姥姥还会别出心裁把饺子们有的排成一个“喜”字;有的排成一个“乐”字;有的排成一个“合”字,也会包上一两个糖馅的或水果馅的,看看我们谁的运气好,能吃到与众不同的馅料,,姥姥说谁来年就会最走运呦。我想这些都是老人们的美好祝愿吧。不过我倒是觉得饺子最象征着团结,你看一家人一起包饺子时其乐融融,大家各尽其职,那有说有笑地氛围是制作任何一道菜时所不能比拟的。更不要说那浓浓的祝福与对家人的无限爱意都和在了馅里,揉在了面里,这样的饺子是不是让你包着开心,吃着舒心呢?包饺子就像在中国这个大家庭里一样,每个人都有自己应尽的义务,每个人都要为国家的兴盛出一份力,那么甜美幸福的生活才会长长久久。
我爱包饺子时的氛围,也爱饺子的味。
© 2022 xuexicn.net,All Rights Reserved.