my chinese teacher的作文五年级【一】
My chinese teacher is Miss Huang. She is beautiful. She wears glasses. She always helps us study and.Music is her favourite. Eevrybody likes her because she has a kind heart.
Miss Lu is our math teacher. She，s very active and smart. She has tress. She，s young and pretty. She，svery strict,but kind. Her class is so much fun.My favourite teacher is Mr Lai. He is our English teacher. He has two small eyes and big mouth. He wears a pair of glasses, too. Because he is a university student. He，s very humoar. He speaks English very well.we like him so much.They are my teachers. Do you like them?
Thank you
my chinese teacher的作文五年级【二】
How time flies! Three years has passed. I will graduate from junior high school. I will enter a new school to study. What will my new head teacher be like?I imagine that she/he is not only young but also beautiful/handsome. She/He maybe both patient with us and kind to us. She/He is also strict with us. I hope she/he is outgoing. She/He can understand us and make friends with us. If she/he likes doing sports, we can play together after class. She/He can get moreknowledge from her/him.I am looking forward to seeing her/him!
我的新班主任
时间过得真快！三年过去了。我将从初中毕业。我将进入一所新学校学习。我的新班主任会是什么样的'人？
我想她/他不仅年轻，而且漂亮/英俊。她/他也许对我们既有耐心又对我们很好。她/他对我们也很严格。我希望她/他是外向的。她/他能理解我们并与我们交朋友。如果她/他喜欢运动，我们课后可以一起玩。她/他可以从她/他那里获得更多的知识。
我期待着见到她/他！
my chinese teacher的作文五年级【三】
一大早，我背上早已准备好的零食，奔跑着来到了学校。操场上已经聚集了很多人，三个一群，五个一伙地一起讨论着秋游的事情，大家的脸上都洋溢着兴奋的表情。
道路两旁树枝微微的摇晃，残留的叶子“沙沙沙”地奏出欢欣鼓舞的乐曲。不一会儿，我们就到达了巧克力小镇。如果有人要问我：“你最喜欢玩哪个项目？”我就回答：“当然是所有的项目喽！”但这几个项目里，我最喜欢的就是做“巧克力”啦！
我们先走进了巧克力工坊里，大家准备好工作，戴好围兜和高高的厨师帽，并观看了制作视频。我们先选了自己喜欢口味的巧克力酱，然后把选好的巧克力酱倒进塑料碟里，再轻轻地抖动，生怕把它们弄疼了似的，最后把你想要装饰的图案用巧克力笔装点起来就可以了。我画的是一棵梅花树和两朵像绵羊一样的白云、绿油油的`小草。最后把我们已经做好的巧克力放进冰箱，冷冻成型就大功告成了。
做完巧克力，我们纷纷跑到巧克力店，对着五花八门的各种巧克力精心挑选，有白巧克力、有黑巧克力、还有牛奶巧克力……叫人一看，就垂涎三尺。同学们选了自己最喜欢的巧克力，心满意足的拎着“战利品”去坐小火车了。
我们就这样饱尝了一次秋天的味道。这个秋天是甜甜的巧克力味！
my chinese teacher的作文五年级【四】
Hi! Boys and girls! My name is kelly,I am 12 years old. I am a student. I study at XiShan Primary School.I am in Class 1,Grade 5.I have three good teachers. They are Mr Lai, Miss Huang and Miss Lu.
My chinese teacher is Miss Huang. She is beautiful. She wears glasses. She always helps us study and.Music is her favourite. Eevrybody likes her because she has a kind heart.
Miss Lu is our math teacher. She，s very active and smart. She has tress. She，s young and pretty. She，svery strict,but kind. Her class is so much fun.My favourite teacher is Mr Lai. He is our English teacher. He has two small eyes and big mouth. He wears a pair of glasses, too. Because he is a university student. He，s very humoar. He speaks English very well.we like him so much.They are my teachers. Do you like them?
Thank you
my chinese teacher的作文五年级【五】
Confucius loved and respected the art of cooking. He established culinary standards and proper table etiquette. Most of these are still considered to be the standards even today. The tradition of cutting foods into bite size pieces during preparation is unique to the Chinese culture. The use of knives at a Chinese dinner is considerd poor taste. Confucius taught that good cooking depends on the blending of various ingredients and condiments rather than the taste of the individual elements. He believed that in order to become a good cook one must first be a good matchmaker. The flavors of the ingredients must be blended with harmony. Without harmony there is no taste. He also stressed the use of color and texture in preparing the dish. Most certainly Confucianism helped elevate cooking from a menial task to the status of an art, "the art of Chinese cooking." Taoism was responsible for the development of the hygienic aspects of food and cooking. The principle objectives of this philosophy were people's wish for longevity. In contrast to supporters of Confucianism who were interested in the taste, texture and appearance, Taoists were concerned with the life-giving attributes of various foods. Over the centuries the Chinese have explored the world of plants, roots, herbs, fungus and seeds to find life-giving elements. They discovered that the nutritional value of vegetables could be destroyed by improper cooking and that many items had medicinal value. For example, ginger, a favorite condiment, is also used to soothe an upset stomach and as a cold remedy.
