We take out our kites, mine are butterfly, my friends are birds, all are so funny. I start to let my kite fly, but it could not, so I run faster and faster, then my kite flies, I go let go it gradually. A few minutes later, my friends’ kites are also flying.
Seeing our kites flying, I feel so free. Today, I have a great time.
现在我已经放寒假了,我很开心,可以和朋友们玩。朋友们和我约定风来了,我们就去公园放风筝。今天风终于来了,早饭过后,我和朋友们去公园。我们拿出自己的\'风筝,我的是蝴蝶样,朋友的是鸟的样子,都很有趣。我开始让风筝飞,但是飞不起来,因此我跑得越来越快,风筝终于飞起来了,我慢慢放飞。不一会儿,朋友们的风筝也飞起来了。看到我们的风筝飞着,我觉得很自由。今天,我玩得很开心。
This is a beautiful park. In the afternoon , many children are playing . They are very happy.
I can see some trees. They are big and tall. I can see some flowers . They are very beautiful . There are many butterflies on the flower . I can see some birds in the sky . They are flying happily. Under the tree , two girls are playing hopscotch. Some boys are playing with a skipping rope. The other two little girls are drawing a picture.
I m playing with the toy cars in front of the tree.
It s a beautiful afternoon.
In haimen there is a park. it’s a big and beautiful park. it has two gates. they are the north gate and the west gate. many people park their bikes in front of the gates.
There is a shop at the north gate. when you go into the park through the north gate, you will find a large square on your right and you will see lots of trees and flowers around you. in the west of the park, there is a playground.
Sometimes some children fly kites on it and some people sit on the grass and chat. in the middle of the park, there is a lake. there are many boats on it. there is a hill in the east of the park.
The park is very beautiful. i love it very much. will you come to visit it some day?
Confucius loved and respected the art of cooking. He established culinary standards and proper table etiquette. Most of these are still considered to be the standards even today. The tradition of cutting foods into bite size pieces during preparation is unique to the Chinese culture. The use of knives at a Chinese dinner is considerd poor taste. Confucius taught that good cooking depends on the blending of various ingredients and condiments rather than the taste of the individual elements. He believed that in order to become a good cook one must first be a good matchmaker. The flavors of the ingredients must be blended with harmony. Without harmony there is no taste. He also stressed the use of color and texture in preparing the dish. Most certainly Confucianism helped elevate cooking from a menial task to the status of an art, "the art of Chinese cooking." Taoism was responsible for the development of the hygienic aspects of food and cooking. The principle objectives of this philosophy were people's wish for longevity. In contrast to supporters of Confucianism who were interested in the taste, texture and appearance, Taoists were concerned with the life-giving attributes of various foods. Over the centuries the Chinese have explored the world of plants, roots, herbs, fungus and seeds to find life-giving elements. They discovered that the nutritional value of vegetables could be destroyed by improper cooking and that many items had medicinal value. For example, ginger, a favorite condiment, is also used to soothe an upset stomach and as a cold remedy.
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