my chinese new year作文50字【一】
要求:1、主题明确。语言流畅。思路清晰。2、字数在100字以内。
思路点拨
写记叙文要按照事物发展的客观规律叙述,所叙述的内容要交代清楚,条理清晰,重点突出,主次分明,详略得当。
这篇文章也是记叙文,主人公应该用第三人称,时态以一般过去时为主。以主人公为中心线索,以一、两件事件为重点内事件为重点内容去组织材料,反映主人公的形象特征。整个内容情节要合情合理,有真实感,叙述时可按事情发展的顺序进行,同时加以点评。
参考范文
My Classmate
Liu Kai is my classmate. He is a good student and always ready to help others.
One day on his way to school, he saw a little girl crossing the road. A car was coming towards her quickly and the girl was too frightened to move. The car nearly hit her. Just then LiuKai rushed up to her and caught her by the arm. The little girl was saved. She told him where she lived, and he took her home. When LiuKai hurried into the classroom, the teacher had already begun his lesson. He told the teacher why he was late. He was then praised for what he had done.
my chinese new year作文50字【二】
我的春节有别样的风采，若不信，请听我缓缓为你道来……
Lens1：烟花之乐
天空微黄，给人们温馨之感。突然一声巨响，一朵美丽的烟花映入眼帘，五彩缤纷。一个花骨朵在云霄之中霎时绽放出一朵绚丽的花朵，展示着高贵，典雅之美，然后散化成火星，划破天空，坠落，融入泥土之中。
烟花的美丽，如此短暂，却如此的奔放，如此的热烈。即使美的'之后就要付出代价，也要在绽放的那一秒，最完美，最灿烂。
这就是烟花之乐，我所领悟的付出之乐。
Lens2：饺子之乐
饺子如一尾尾小银鱼在翻滚的水花中上下翻腾，充满生趣。我迫不及待的把饺子捞起来，饺子静静的躺在盘子里，宛如娇羞的少女。她有着晶莹剔透的身体,姣好的面容.我轻轻的尝了一口,醇厚的浓汁顿时冲击了我的味蕾,唇齿留香,更有浓浓的幸福味道弥漫在心底。饺子，年滋味，家滋味。
饺子，在经过水的沸煮前柔弱得不堪一击，但经过沸水的洗涤后，却坚韧的令人诧异。它的坚韧来自能够面对灾难的勇气。
这就是饺子之乐，我所领悟的坚韧之乐。
Lens3：阅读之乐
风贪婪的吸收着空气中的热量，打在脸上寒冷刺骨，于是我与伙伴决定呆在家中。
打开了书柜，在书的海洋里，我寻找甜美的神秘，当《简爱》握在手里，我想没有人会拒绝它的甜蜜，跌岩起伏的情节，波澜万丈的人生，让你情不自禁地和书中的人物一起笑，一起哭，一起走过甜蜜的青春年华。
喜爱读书的我们，利用这难得的时间，看了整天，没有烦恼缺掉压力，我们尽情享受。
随心所欲地看自己喜欢的动漫，利用春节这一难得的放松机会。就如同坚持走完千万里的路程，踏完满是荆棘的旅途，就会有一份意外的奖赏等待着成功归来的你。
这就是阅读之乐，我领悟的收获之乐。
春节已接近尾声，我的欢乐颇多，你的呢？
my chinese new year作文50字【三】
这是我听到的最难受的话，就像龙应台所说的那样，渐渐地明白到，所谓父母子女一场，就是在一次次离别时看着她他的背影渐行渐远，而他用他的背影告诉你，不必追。
我们教会他仇恨，我们教会他宽容，我们教会他单纯，我们教会他们我们所恐惧，我们所愤怒，我们所拥有。
但不管是什么，我们都教会他爱。
因为爱才会滋生的仇恨，因为爱才会滋生的单纯，爱包容任何事物，不分种族。它会导致悲剧，会导致战争，会导致轮回，但这些事务皆因爱而生，否则不会有这个故事。
不会有术士去养育一条龙，不会有龙无论何地何时都称做爸爸的那个人，不会有龙在怒吼下去毁掉，去毁灭，在烟尘中留下灰烬，不会有一个四处游历又归去却再次一无所有的人，不会有那只愤怒的理智的.成为遥远天空的一颗星的龙，不会有那么一条龙，却在懵懂无知时，背叛了最亲的人。
我们不能一味地教孩子善良，因为善良不仅仅是单纯，单纯的背面便是毁灭。我们不能教他们仇恨，我们的明亮的双眼会失去它的意义。
树欲静而风不止，子欲养而亲不待。
这是我最爱的结局，因为当我们累了困了想家时，
那个人已经不在了。
他不会在沙滩上等到夕阳西下，尽管他那么怕水，他不会再在门口在冷风下等待，即使背后便是温暖的壁炉，他不会再说farewell my son，因为他们已没有机会了。
旦行旦坦荡，且行且珍惜，世界如此之大，却再也寻觅不到你存在过的痕迹，我们一生都能如此幸运的一些人，也在无奈的失去。
my chinese new year作文50字【四】
Confucius loved and respected the art of cooking. He established culinary standards and proper table etiquette. Most of these are still considered to be the standards even today. The tradition of cutting foods into bite size pieces during preparation is unique to the Chinese culture. The use of knives at a Chinese dinner is considerd poor taste. Confucius taught that good cooking depends on the blending of various ingredients and condiments rather than the taste of the individual elements. He believed that in order to become a good cook one must first be a good matchmaker. The flavors of the ingredients must be blended with harmony. Without harmony there is no taste. He also stressed the use of color and texture in preparing the dish. Most certainly Confucianism helped elevate cooking from a menial task to the status of an art, "the art of Chinese cooking." Taoism was responsible for the development of the hygienic aspects of food and cooking. The principle objectives of this philosophy were people's wish for longevity. In contrast to supporters of Confucianism who were interested in the taste, texture and appearance, Taoists were concerned with the life-giving attributes of various foods. Over the centuries the Chinese have explored the world of plants, roots, herbs, fungus and seeds to find life-giving elements. They discovered that the nutritional value of vegetables could be destroyed by improper cooking and that many items had medicinal value. For example, ginger, a favorite condiment, is also used to soothe an upset stomach and as a cold remedy.
