在复活节假期中,忙着当空中飞人到处玩耍的我也在空余时间看了几篇英国散文。《论读书》,我之所以写它是因为让我惊奇地发现“为什么读书”这件事是任何时代每个国家的哲学家,思想家都在思考的问题。《论语》,《荀子》,《***选集》等等这些书,其中都有提到读书的重要性。今儿,让我们来看看西方的文人对这个问题的阐述,在其中你会有所共鸣,会有所思考,会对中西方文人思维特点有个对比。
关于《论读书》古罗马诗人奥维德在《女英雄书信集》中早说过“Abeunt studia in mores”意为一切学问都对性格有所影响。在我们的生活中,每件事每个经历甚至偶然间读过的某本书,这样的事情反复积累沉淀,造就了不同的我们。
《论读书》是弗兰西斯.培根的一篇散文作品,仅仅数百来字就把读书的妙用和读书的方法这两个问题说得非常透彻。培根在说到读书的'用处时,既强调了其对立身行事,自我修养的帮助,又指出了书本知识的局限性,认为学问应当受到经验的规范。作者还对不同书籍提出了不同的读书方法:有些书浅尝即可,有些只须囫囵吞枣,少数须要细细咀嚼消化。这种对自我完善的渴求似乎反映出文艺复兴时代的“人文主义精神“——相信人的力量和人无限的潜力。
节选
Studies serve for delight, for ornament,and for ability. Their chief use for delight, is in privateness and retiring (独处和幽居之时; for ornament, is in discourse; and for ability, is in thejudgement and disposition of business; for expert men can execute, and perhapsjudge of particulars, one by one; but the general counsels, and the plots (plan and marshalling of affairs (处理事务come best from those that are learned. To spend too much time instudies, is sloth; to use them too much for ornament, is affectation; to makejudgement wholly by their rules, is the humour of scholar(学者的癖性; they perfect nature, and are perfected by experience; for naturalabilities are like plants, that need pruning by study; and studies themselvesdo give forth directions too much at large, except they be bounded in byexperience(若不以经验约束的知识则会不着边际.
Read not to contradict (否定 and confute (驳斥, nor to believe and takefor granted(想当然, nor to find talk and discourse, butto weigh and consider. Some books are to be tasted, others to be swallowed, andsome few to be chewed and digested; that is, some books are to be read only inparts; others to be read but not curiously; and some few to be read wholly, andwith diligence and attention. Some books also may be read by deputy(由人代读, and extracts made of them by others; but that would be only in theless important arguments and the meaner sort of books; else distilled books arelike common distilled waters, flashy things (平淡无味的东西.
Histories make men wise, poets, witty; themathematics, subtle; natural philosophy, deep; moral, grave; logic and rhetoric(修辞学, able to contend: Abeunt studia in mores……
关于培根弗兰西斯.培根(FrancisBacon, 1561-1626,英国哲学家,散文家,生于伦敦,受教于剑桥大学三一学院。此后仕途一帆风顺,历任副检察长,检察总长,掌玺大臣等职位,但在1620xx年被指控犯有贿赂罪而削官为民。余生在文学和哲学创作中度过。蒲柏说他是“人中之俊杰,亦是人中之败类”。
其作品主要分为三类:哲学作品《Advancement of Learning》,法律职业的作品,文学类作品《Essays》,《History ofHenry the Seventh,1622》。
One day a crow stood on a branch near his nest and felt very happy with the meat in his mouth. At that time, a fox saw the crow with the meat, so he swallowed and eagerly thought of a plan to get the meat. However, whatever the fox said to the crow, the crow just kept silent. Until the fox thought highly of the crow's beautiful voice, the crow felt flattered and opened his mouth to sing. As soon as the meat fell down to the ground, the fox took the meat and went into his hole.
有一天,一只乌鸦站在窝旁的.树枝上嘴里叼着一片肉,心里非常高兴。这时候,一只狐狸看见了乌鸦,馋得直流口水,非常想得到那片肉。但是,无论狐狸说什么,乌鸦就是不理睬狐狸。最后,狐狸赞美乌鸦的嗓音最优美,并要求乌鸦唱几句让他欣赏欣赏。乌鸦听了狐狸赞美的话,得意极了,就唱起歌来。没想到,肉一掉下来,狐狸就叼起肉,钻回了洞
People travel by plane, by train, by ship, by bus. To me, the best way of traveling on a summer vacation is to go on foot.
My preference depends on the purpose of the travel. On a summer vacation I travel to refresh myself and to see the countryside. When I use my feet and walk on a grass covered path along a river or among the hills I feel detached from the noise of the city and closer to the nature. And when I travel on foot I get more freedom. I can plan my own schedule. I can choose my own route. I can stop where I like. And I can see things and people that I might miss if I travel on a train or on a bus. net
When faster and more convenient ways for travel are becoming available, I still favor using my own feet. I get much pleasure from it. People travel by plane, by train, by ship, by bus. To me, the best way of traveling on a summer vacation is to go on foot.
Confucius loved and respected the art of cooking. He established culinary standards and proper table etiquette. Most of these are still considered to be the standards even today. The tradition of cutting foods into bite size pieces during preparation is unique to the Chinese culture. The use of knives at a Chinese dinner is considerd poor taste. Confucius taught that good cooking depends on the blending of various ingredients and condiments rather than the taste of the individual elements. He believed that in order to become a good cook one must first be a good matchmaker. The flavors of the ingredients must be blended with harmony. Without harmony there is no taste. He also stressed the use of color and texture in preparing the dish. Most certainly Confucianism helped elevate cooking from a menial task to the status of an art, "the art of Chinese cooking." Taoism was responsible for the development of the hygienic aspects of food and cooking. The principle objectives of this philosophy were people's wish for longevity. In contrast to supporters of Confucianism who were interested in the taste, texture and appearance, Taoists were concerned with the life-giving attributes of various foods. Over the centuries the Chinese have explored the world of plants, roots, herbs, fungus and seeds to find life-giving elements. They discovered that the nutritional value of vegetables could be destroyed by improper cooking and that many items had medicinal value. For example, ginger, a favorite condiment, is also used to soothe an upset stomach and as a cold remedy.
An announcement about the land of the flight
Announcement
Ladies and gentlemen! May I have your attention pls. I have an announcement to make. Because of the terrible fog, the airport will be closed. The flight to Shanghai will be delayed for 5 hours. Now we have to change some of our plans. This afternoon we will go to a place of interest nearby. At about three a'clock, we will go to the shopping centre. You can do some shopping there. Those who want to go to other places must be back before 6:00 in the evening. Thank you.
关于飞行之地的`公告
公告
女士们,先生们!请您注意。我有一个公告。由于大雾,机场将关闭。飞往上海的航班将推迟5小时。现在我们必须改变我们的计划。今天下午我们将去附近的一个景点。在三a'clock,我们将去购物中心。你可以在那里购物。那些想去其他地方必须回来之前,晚上6:00。谢谢你。
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