科技进步的不可缺少性英语作文【一】
没有科学传播的教育，只能培养信仰，而不是教育；没有人文影响的教育，只能传授知识，也不是教育，科学性和人文性是人才素质教育中不可分割的两个部分。大学英语教学只有回归生活，回归人的有意识的生命活动，回归人的成长，才能找到教学成功的关键。
科技进步的不可缺少性英语作文【二】
：大学英语；科学性；人文性；融合；必要性；途径党的十七届六中全会点燃了文明之光，文化体制改革“以人为本”的精神与理念，即把“人”作为教育的出发点与归宿，推进人文教育与科学教育的融合，体现了社会发展的需要，是学科发展和高等教育发展的需求，是高校教育取得成功的必由之路，同时也直接关系着独立学院的人才培养质量。在教学过程中注重培养学生的人文内涵与人文素养，是教学观念的变革，也是在教师的引导下学生学习方式的一场变革。人文素养作为语言教学的目标之一，越来越受到高校英语教师的关注。在这样的大背景下，我校独立学院加强大学英语教育的人文性与科学性的融合是必要的，也是必然的。
科技进步的不可缺少性英语作文【三】
冰淇淋是生活中不可缺少的一道美食。夏天没胃口时，尝些冰淇淋，是一个迅速补充体力降低体温的好方法。尤其对小朋友来说更是挡不住的诱惑，聪明的妈妈能在小朋友不愿吃饭时，偶尔改变方式以冰淇淋取代主食，同样能摄取营养和热量，漂亮的颜色又让人产生食欲。
你知道吗？美国每年能销售10亿加仑的冰淇淋，8%的牛奶最终变成冷冻食品。如今，各种各样的冰淇淋店更是遍布世界。现在就让我们一起看看冰淇淋的历史吧。
The earliest reports of people enjoying flavored ice desserts come from the Romans and the Chinese. Marco Polo returned from his famous expedition with fruit-flavored ices, reporting that Asians had been making them for thousands of years. These delicacies became popular in France in the 1500s, but only among royalty. Over the next few centuries, the process of making them evolved from hauling mountain ice to salt/ice freezing methods. Cream was introduced as an ingredient, and by the 1700s, people were enjoying a dessert that was very similar to today's ice cream.
The hand-cranked ice cream freezer was first developed by Nancy Johnson in 1846. Ice was readily available from large warehouses in that era, so ice cream became a treat that could be enjoyed by almost anyone, not just the rich. Ice cream making was revolutionized again in 1851, when Jacob Fussel started the first wholesale ice cream manufacturing operation in Baltimore, Maryland. Fussel's dairy business had excess cream and he couldn't figure out what to do with it. He tried using it to make ice cream, and before long his ice cream business outsold the rest of the dairy.
The business slowly evolved for the next few decades. Manufacturing methods and ingredients improved, while refrigeration technology became cheaper and more efficient. By the 1920s, home refrigerators and freezers became more common, which gave the ice cream industry another boost. Sugar was rationed in the US during World War I, but the ice cream industry convinced the government that ice cream was an "essential food”. Ice cream factories were allotted sugar rations and production continued.
Ice cream increased in popularity until the Depression years caused a drop in sales for virtually all non-essential goods. Sales increased in the years leading up to World War II before leveling off in the post-war years. The rise of the giant supermarket created demand for cheaper, mass-produced ice cream, but quality suffered. The 1960s saw a resurgence in "premium"ice cream, while the following decades saw the market fragment into low-fat varieties for the health-conscious, including frozen yogurt, fruit bars, ice milk, fat-free ice cream, and dozens of other varieties. However, ice cream still makes up about 60 percent of the market share among frozen desserts. While ice cream is enjoyed worldwide, it has become an American tradition
