Confucius loved and respected the art of cooking. He established culinary standards and proper table etiquette. Most of these are still considered to be the standards even today. The tradition of cutting foods into bite size pieces during preparation is unique to the Chinese culture. The use of knives at a Chinese dinner is considerd poor taste. Confucius taught that good cooking depends on the blending of various ingredients and condiments rather than the taste of the individual elements. He believed that in order to become a good cook one must first be a good matchmaker. The flavors of the ingredients must be blended with harmony. Without harmony there is no taste. He also stressed the use of color and texture in preparing the dish. Most certainly Confucianism helped elevate cooking from a menial task to the status of an art, "the art of Chinese cooking." Taoism was responsible for the development of the hygienic aspects of food and cooking. The principle objectives of this philosophy were people's wish for longevity. In contrast to supporters of Confucianism who were interested in the taste, texture and appearance, Taoists were concerned with the life-giving attributes of various foods. Over the centuries the Chinese have explored the world of plants, roots, herbs, fungus and seeds to find life-giving elements. They discovered that the nutritional value of vegetables could be destroyed by improper cooking and that many items had medicinal value. For example, ginger, a favorite condiment, is also used to soothe an upset stomach and as a cold remedy.
Spring came with ail its glories. The new grass exposed its green colour. The pretty flowers opened their blossoms. We were tempted to go for an outing.
It was Sunday, the 20th of April We set out very early on bikes, carrying bottles of champagne, beer and bags of cakes, bacon and cooked eggs. We rode along the winding paths in the fields, across the meadows and down the roads. The willow were fresh and green. The swallows were flying to and fro, up and down the sky. The birds, like musicians, snang their melodious songs in the trees, and the butterflies, like colorful dancers, were fluttering here and there. We breathed the fresh air deeply and laughed heartily.
At 10 am we arrived at the foot of the Shushan Hill. We left our bikes with a bike repairing shop and began to climb up the Hill. Near the top, under a big tree with luxuri ant foliage we had our picnic. We drank and ate, talked and laughed. After the picnic we stood in the breeze with our hands on our waists, enjoying the fine landscape. Then we lay on the grass talking about our life and studies.
At about 4 pm , we returned with balmy greenness on our backs and freshness in our hearts.
Many children are always looking forward to the winter vacation; This is because during the vacation, children needn’t go to school; They can do everything they like,such as playing, watching TV, traveling, or even sleeping all the day and so on.and when winter vacation come on ,It means that spring festival will come on soon.
I spent the whole day at home nearly every day, I played with my computer .I played computer games and surved the Internet. during the vacation I,I still stayed in touch with my classmates and my friends.I thinked I hasve been a potatoes mouse .
Even though my vacation wasn’t crazy and exciting, but I really learnt a lot. It was good for relaxing, and I am getting ready for the coming new term now. Good-bye, my winter vacation.
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