i can cook英文作文【一】
《I AM》是一部韩国影片，它讲述了一群来自五湖四海的年轻人，为了同一个梦想而努力奋斗、拼搏，最后实现梦想的故事，赞扬了这群年轻人遇到困难不退缩、坚持不懈、积极向上、不怕吃苦的精神。
影片加入了一些喜剧元素，它让我在开怀大笑的`同时还感到一丝惭愧。
我曾经梦想着成为一名拉丁舞者，所以，我要求妈妈给我报名了拉丁舞兴趣班。开始，我学得很带劲、很努力，老师和同学们都夸我跳得好，就这样，铜牌、银牌统统被我轻松拿下。我们该学金牌了，可是，动作很难，而且每天都要练基本功，非常累，所以，我的兴趣逐渐下降，每天心不在焉地学着。一天，我在练舞的时候，不小心扭到脚了，于是，我落下许多课。到考金牌的那天，我勉强通过了，可我对拉丁舞的兴趣已经消失了，于是，我放弃了拉丁舞，也放弃了我的梦想。
现在，我看完《I AM》这部电影后，我感到无比惭愧。为什么那些年轻人可以做到遇到困难不退缩、坚持不懈、积极向上、不怕吃苦，而我做不到？甚至我比他们还要年轻。我以后一定要遇到困难不退缩、坚持不懈、积极向上、不怕吃苦，坚持并实现我的梦想。
i can cook英文作文【二】
When I was very small, I like to watch Mickey Mouse very much. He is so funny and makes me laugh out loudly. Later, I have seen a lot of Disney animation, and all of them attract me. The films that Disney company makes have high quality, and the plots will never let me down. Maybe no other company can please so many children.
在我很小的时候，我就很喜欢看米老鼠。它很有趣，总是可以让我大声笑出来。之后,我看过很多迪斯尼动画,都很吸引我。迪斯尼公司生产高质量的电影,故事情节永远不会让我失望。也许没有其他公司能取悦这么多的孩子。
i can cook英文作文【三】
Confucius loved and respected the art of cooking. He established culinary standards and proper table etiquette. Most of these are still considered to be the standards even today. The tradition of cutting foods into bite size pieces during preparation is unique to the Chinese culture. The use of knives at a Chinese dinner is considerd poor taste. Confucius taught that good cooking depends on the blending of various ingredients and condiments rather than the taste of the individual elements. He believed that in order to become a good cook one must first be a good matchmaker. The flavors of the ingredients must be blended with harmony. Without harmony there is no taste. He also stressed the use of color and texture in preparing the dish. Most certainly Confucianism helped elevate cooking from a menial task to the status of an art, "the art of Chinese cooking." Taoism was responsible for the development of the hygienic aspects of food and cooking. The principle objectives of this philosophy were people's wish for longevity. In contrast to supporters of Confucianism who were interested in the taste, texture and appearance, Taoists were concerned with the life-giving attributes of various foods. Over the centuries the Chinese have explored the world of plants, roots, herbs, fungus and seeds to find life-giving elements. They discovered that the nutritional value of vegetables could be destroyed by improper cooking and that many items had medicinal value. For example, ginger, a favorite condiment, is also used to soothe an upset stomach and as a cold remedy.
